Pdzina roduct:Garlic Powder
Maonekedwe:WOYERAUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Allium sativum, yemwe amadziwika kuti adyo, ndi mtundu wamtundu wa anyezi, Allium. Achibale ake apamtima ndi anyezi, shallot, leek, chive, ndi rakkyo. Ndi mbiri ya ntchito ya anthu kwa zaka zoposa 7,000, adyo amachokera ku Central Asia, ndipo akhala akugwiritsidwa ntchito kwa nthawi yayitali m'madera a Mediterranean, komanso nthawi zambiri ku Asia, Africa, ndi Ulaya. Ankadziwika kwa Aigupto Akale, ndipo akhala akugwiritsidwa ntchito pazophikira komanso zamankhwala.
Ntchito:
1. Garlic Amathandizira Kulimbitsa Thupi Lanu Loteteza Chitetezo
Chitetezo cha mthupi mwanu ndicho chimalepheretsa kudwala, komanso chimathandizira kulimbana ndi matenda pakafunika kutero. Garlic imathandizira chitetezo cha mthupi kuti chiteteze chimfine ndi kachilombo ka chimfine.
Ana amadwala zimfine zisanu ndi chimodzi kapena zisanu ndi zitatu chaka chilichonse, pamene akuluakulu amadwala ziwiri kapena zinayi. Kudya adyo yaiwisi kungateteze ku chifuwa, kutentha thupi, ndi matenda ozizira.Kudya ma clove awiri a adyo wodulidwa tsiku lililonse ndiyo njira yabwino kwambiri yopindulira. M’mabanja ena padziko lonse, mabanja amapachika clove wa adyo pa chingwe m’khosi mwa ana awo kuti awathandize kutsekeka.
2. Garlic Amathandizira Kuchepetsa Kuthamanga kwa Magazi
Stroke ndi matenda amtima ndi ziwiri mwazinthu zomwe zimadetsa nkhawa kwambiri padziko lonse lapansi. Kuthamanga kwa magazi ndizomwe zimayambitsa matenda a mtima. Zimaganiziridwa kuti zimayambitsa pafupifupi 70% ya zikwapu, matenda a mtima, ndi kulephera kwa mtima kosatha. Kuthamanga kwa magazi ndiko kumayambitsa 13.5 peresenti ya imfa padziko lonse lapansi. Chifukwa iwo ali pakati pa zifukwa zazikulu za imfa, kuthana ndi chimodzi mwa zifukwa zawo zazikulu, kuthamanga kwa magazi, n'kofunika kwambiri.
Garlic ndi zokometsera zabwino kwambiri zomwe mungaphatikize muzakudya zanu kwa omwe akudwala matenda othamanga magazi kapena matenda oopsa. Komabe, ngakhale simuli wokonda adyo, kutenga zowonjezera adyo kudzakupatsanibe ubwino wathanzi monga kuchepetsa kuthamanga kwa magazi, kuchiza malungo, ndi zina zambiri.Kumbukirani kuti muyenera kuonetsetsa kuti kuchuluka kwa zowonjezera izi. mumatenga ndi chimodzimodzi anayi cloves adyo tsiku lililonse. Onetsetsani kuti mulankhule ndi dokotala musanayambe kumwa zowonjezera zowonjezera.
3. Garlic Amathandizira Kuchepetsa Milingo ya Cholesterol
Cholesterol ndi gawo lamafuta m'magazi. Pali mitundu iwiri ya cholesterol: "choyipa" cha LDL cholesterol ndi "chabwino" cha HDL cholesterol. Cholesterol chochulukira kwambiri cha LDL komanso kusakwanira kwa HDL cholesterol kumatha kuyambitsa zovuta zaumoyo.
Garlic wasonyezedwa kuti amachepetsa cholesterol ndi LDL ndi 10 mpaka 15 peresenti.
Ntchito:
1. Amagwiritsidwa ntchito m'munda wa Pharmaceutical;
2. Kugwiritsidwa ntchito m'munda wa chakudya cha Functional;
3. Ikugwiritsidwa ntchito m'munda wazinthu za Zaumoyo;
4. Amagwiritsidwa ntchito m'munda wa chakudya.
