Kelp Extract 20% polysaccharides

Kelp ndiye gwero labwino kwambiri la ayodini.

Kelp ali ndi kelp polysaccharide.Kelp ndi mtundu wa algae wonyezimira wonyezimira, wokhala ndi michere yopitilira 60, kuphatikiza mapuloteni, mafuta a carotene, niacin, calcium, iron ndi phosphorous, komanso wolemera mu alginate, cellulose, mannitol. ndi zinthu zosiyanasiyana zofufuza.Kelp ndi chakudya choyenera chachilengedwe cha Marine chokhala ndi calorie yochepa, mapuloteni ochepa komanso mchere wambiri.

Dzina lazogulitsa:Kelp Extract 20% Polysaccrides (UV)

Dzina lazogulitsa: kelp Tingafinye ufa, Seaweed Tingafinye

Dzina lachilatini: Laminaria japonica Arsch.

Njira yoyesera: UV

Mtundu: Brown Yellow

Mfundo: Polysaccharide 30%

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

1. Kulepheretsa kukula kwa chotupa

Fucoidan mu polysaccharide ya kelp imatha kupha maselo otupa poyambitsa macrophages, kupanga ma cytotoxins, ndikuletsa kuchuluka kwa maselo otupa.

mchere wowonjezera

2. Kupititsa patsogolo kulephera kwaimpso

Laminaria polysaccharides (laminan polysaccharide) imatha kuchepetsa mapuloteni a mkodzo, kuwonjezera chilolezo cha creatinine, komanso kukhala ndi zotsatira zabwino pa kulephera kwaimpso.

3. Kutsika kwa lipids m'magazi

Kelp polysaccharide imatha kutulutsa mafuta mu chyme m'thupi, imakhala yabwino yotsitsa lipid, yotsitsa cholesterol, ndipo palibe zotsatirapo za mankhwala ochepetsa lipid.

4 Limbikitsani michere mwachangu, onjezerani zopangira;
5 Kulimbikitsa chitukuko cha mizu;
6. Masamba athanzi ndi maonekedwe a zipatso: Kulimbitsa, kukulitsa ndi kulinganiza kakulidwe ka masamba, perekani zakudya zopatsa thanzi, kugawanitsa ma cell, kukulitsa maluwa ndi zipatso;
7.Kukhala ndi ma antitoxins oteteza mabakiteriya ndi ma virus, komanso kuthamangitsa tizilombo.Imathandiza zomera kupirira kupsinjika kwa chilengedwe;
8.Kupititsa patsogolo kameredwe ka mbeu: Kulimbikitsa kukula kwa mphukira;
9.Natural nthaka conditioner: kulinganiza fecundity ya nthaka ndi kubwezeretsa mikhalidwe nthaka;
10.Kapangidwe kake: zokolola zam'madzi zitha kugwiritsidwa ntchito osati pa mbewu zokha, komanso kupanga mitundu ya feteleza.Kuwonjezera pang'ono kwa zitsamba za m'nyanja pa feteleza wamba kumawonjezera ubwino wake.

Ntchito:

Zinthu zoteteza thanzi, zopatsa thanzi, zakudya za makanda, chakumwa cholimba, mkaka, chakudya chosavuta, zakudya zokhwasula-khwasula, zokometsera, azaka zapakati ndi chakudya, zakudya zophikidwa, zokhwasula-khwasula, chakudya chanyama, etc.

1. Kuwonjezera pa kukhala mankhwala ochepetsa thupi, angagwiritsidwenso ntchito pa zakudya zosiyanasiyana, monga batala, pie, makeke a tiyi wobiriwira ndi zina zophikidwa, kuti awonjezere mtundu ndi ntchito ya mankhwala.
2. Kwa mitundu ya dzira yolk.
3. Kusamalira khungu ndi kukongola.
4. Amagwiritsidwa ntchito ngati mankhwala ochiza matenda a khansa monga khansa yapakhungu, khansa ya m'matumbo, khansa ya prostate, ndi khansa ya chiwindi.

Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka.Mabungwe Ogwirizana Amphamvu kuti athandizireInstitute of botany/Institution of Microbiology/Academy of Science and Technology/University