Nthawi zonse timakhulupirira kuti munthu wina amasankha ntchito 'zapamwamba, tsatanetsatane wa zinthu zomwe amagulitsa, zolandirika kuti zizikhala ndi ntchito zambiri. Kukhutira kwa Makasitomala Kumene Ndi Cholinga Chathu Chamuyaya!
Nthawi zonse timakhulupirira kuti munthu wina amasankha ntchito 'yabwino, tsatanetsatane wa zinthu zomwe amapanga, ndi mizimu yothandiza komanso yothandiza komanso yothandizaMkaka twale kapisozi, Mkaka nthula, tinthu tating'onoting'ono, Silibinin, Chaka chilichonse, makasitomala athu ambiri amapita kukayendera kampani yathu ndikupeza bizinesi yayikulu yomwe ikugwira ntchito nafe. Timakulandirani moona mtima kuti mudzatichezere nthawi iliyonse ndipo tonse tidzapambana kukula kwa akampani.
Mkaka nthula ya mkaka ndi mbadwa ku Central ndi Western Euronenaan, makamaka yomwe idayambitsidwa ndikupangidwa ku California ndi madera ena a ku United States of America. Amapezeka makamaka pa dothi louma kapena miyala yamiyala m'matambo, makamaka ndi nyumba, hedge mabanki, minda ndi misewu yomwe imakwera mamita 600 kapena mamita 2000. Tsamba la mkaka limakhala pachaka kapena pachaka, kutalika kwake ndi kuyambira 30 mpaka 150 masentimita (1 phazi mpaka 4 mpaka 4 mikono) kutalika kwake, kumakhala ndi tsinde losalala lomwe likuyenda bwino. Ili ndi masamba akulu omwe ndi oyenera, osalala komanso owoneka bwino, odziwika ndi mitsempha yoyera.
Dzina lazogulitsa: Mkaka Wamlungu Titaonera
Dzina la Latin: Silybum Mariaceum (L.) Gaertn
Cas No: 22888-70-6
Mbali Yobgwiritsa Ntchito: Mbewu
Tankhanani: silymarin ≧ 80.0% ya UV; Salymarin ≧ 50.0% ndi HPLC
Utoto: ufa wa bulauni wofiirira wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Partectict chiwindi, sinthani ntchito ya chiwindi, imalimbikitsa katulutsidwe ka bile ndi kutupa;
-Strong antioxidant, imatha kuchotsa thupi la ma radicals aulere, cheza cheke;
-Pamwali, poizoni wa mankhwala, chitsulo cholemera, mankhwala osokoneza bongo, poizoni wa chakudya, chilengedwe, zowawa za chakudya, ndikulimbikitsanso kusinthika kwa chiwindi ndikukonzanso;
-Pestcy imalepheretsa lipid peroxidation ndikusunga madzi amkati;
- Chiwindi - chiwindi kuchokera ku zowonongeka zomwe zimayambitsidwa ndi Carbochloride, galactosamine, mowa ndi zoopsa zina za chiwindi;
-Anti-chotupa. Mitundu yonse ya mitundu yokongola ya okosijeni imatha kupanga 8 oxidation Guanone Guananine wapano; Zowonongeka za DNA, zomwe zimapangitsa kuti chotupa, kugwiritsa ntchito a ma antioxidants, makamaka scavering wothandizira kumatha kulepheretsa njira iyi;
- Matenda a mtima;
Karata yanchito
-Zakudya ndi zakumwa zosakaniza.
-Anali zinthu zabwino zosakaniza.
-Zakudya zopatsa thanzi zosakaniza.
-ASS pa makompyuta am'madzi & General mankhwala Zosakaniza.
-Zakudya zaumoyo ndi zosakaniza zodzikongoletsera.
Pepala laukadaulo
Chinthu | Chifanizo | Njira | Malipiro |
Kudiwika | Kuchita | N / A | Zikugwirizana |
Masamba osungunulira | Madzi / ethanol | N / A | Zikugwirizana |
Kukula kwa tinthu | 100% Pass 80 mesh | USP / Ph.eur | Zikugwirizana |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Phulusa | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Atsogolera (PB) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Arsenic (monga) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Ma sol sol sol | USP / Ph.eur | USP / Ph.eur | Zikugwirizana |
Mankhwala osokoneza bongo | Wosavomela | USP / Ph.eur | Zikugwirizana |
Kuwongolera kwamagetsi | |||
otal bakiteriya | ≤1000cfu / g | USP / Ph.eur | Zikugwirizana |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.eur | Zikugwirizana |
Nsomba monomolla | Wosavomela | USP / Ph.eur | Zikugwirizana |
E.coli | Wosavomela | USP / Ph.eur | Zikugwirizana |
Zambiri za TRB | ||
RChitsimikizo cha EGURE | ||
USFDA, KHE, Kosher Halal GMo satifiketi | ||
Zabwino | ||
Pafupifupi zaka 20, kunja kumayiko 40, mabatani oposa 2000 omwe ali ndi vuto lililonse, kudziyeretsa, kukwezedwa komanso kuwongolera koyenera ku USP, EP ndi CP | ||
Dongosolo lokwanira | ||
| Dongosolo labwino | √ |
Kuwongolera kwa zikalata | √ | |
Pulogalamu Yotsimikizira | √ | |
▲ Malamulo | √ | |
Protocol ya Mkati | √ | |
▲ Wolemba Makina Ogwirizira | √ | |
Maofesi a zida | √ | |
Sinthani dongosolo loyang'anira zinthu | √ | |
▲ ▲ ▲ - kupanga dongosolo lowongolera | √ | |
Kulemba kwa Phumusi | √ | |
Makina a Laborator Control | √ | |
▲ ▲ ▲ ▲ ▲ ▲ chotsimikizira | √ | |
Makina oyang'anira | √ | |
Kuwongolera magwero onse ndi njira | ||
Zoyendetsedwa mosamalitsa zopangira, zowonjezera ndi zida zapaketi.pretered zida ndi zida ndi zida zopangira zomwe amapereka ndi zinthu zowonjezera. | ||
Mabungwe Ogwirizana Nawo Kuthandiza | ||
Institute of Bonyy / States of Microbiology / Academy of Science ndi Technology / University |