Nthawi zonse timakhulupirira kuti umunthu wa munthu umasankha mtundu wazinthu, tsatanetsatane imasankha mtundu wazinthu, ndi gulu la REALISTIC, ZOTHANDIZA NDI ZOPHUNZITSA za gulu la Leading Manufacturer for Hot Sale Water Soluble Milk Thistle Extract In Bulk, Takulandilani kuti mupange bizinesi yabwino komanso yayitali. maubale ndi mabizinesi athu kuti apange kuthekera kopambana wina ndi mnzake.kukhutitsidwa kwamakasitomala ndikofuna kwathu kosatha!
Nthawi zonse timakhulupirira kuti umunthu wa munthu umasankha mtundu wa zinthu, tsatanetsatane imasankha mtundu wazinthu, ndi mzimu WOONA, WABWINO NDI WATSOPANOMkaka Thistle Capsule, Mkaka Thistle Extract Powder Silymarin, Silibinin, Chaka chilichonse, makasitomala athu ambiri amayendera kampani yathu ndikupeza kupita patsogolo kwabizinesi akugwira nafe ntchito.Timakulandirani moona mtima kuti mudzatichezere nthawi iliyonse ndipo palimodzi tidzapambana kuti tipambane kwambiri pamakampani opanga tsitsi.
The Milk Thistle imachokera ku Central ndi kumadzulo kwa Ulaya, makamaka pafupi ndi nyanja ya Mediterranean, yomwe inayambitsidwa ndi kukhazikitsidwa ku California ndi madera ena a United States of America.Amapezeka makamaka pa dothi louma lamiyala kapena lamiyala m'malo opanda kanthu, makamaka ndi nyumba, mabwalo achitetezo, minda ndi m'mphepete mwa misewu mpaka pamtunda wa 600 metres kapena 2000 mapazi.The Milk nthula ndi chaka kapena biennial, kutalika kwake ndi kuchokera 30 mpaka 150 cm (1 phati mpaka 4 mapazi) wamtali, ndi kawirikawiri nthambi tsinde olimba kuti grooved kwambiri.Lili ndi masamba akuluakulu ozungulira, osalala komanso onyezimira, olembedwa ndi mitsempha yoyera.
Dzina la malonda:Mkaka nthula Tingafinye
Dzina Lachilatini:Silybum Mariaceum(L.)Gaertn
Nambala ya CAS: 22888-70-6
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Kuyesa:Silymarin≧80.0% ndi UV;Silymarin≧50.0% ndi HPLC
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuteteza chiwindi, kusintha chiwindi ntchito, kulimbikitsa katulutsidwe ya ndulu ndi kutupa;
-Wamphamvu antioxidant, akhoza kuchotsa thupi la ufulu ankafuna kusintha zinthu mopitirira malire, kuchedwa senescence;
-Kupewa mowa, poizoni wa mankhwala, heavy metal, mankhwala osokoneza bongo, poizoni wa chakudya, kuipitsidwa kwa chilengedwe ndi zina zotero za kuwonongeka kwa chiwindi, ndikulimbikitsa kusinthika kwa maselo a chiwindi ndi kukonza;
- Mwachindunji kupewa zamadzimadzi peroxidation ndi kusunga selo nembanemba fluidity;
- Tetezani chiwindi ku kuwonongeka kwa carbon tetrachloride, galactosamine, alcohols ndi poizoni wina chiwindi;
- Anti-chotupa.Mitundu yonse ya mitundu yotakata ya okosijeni imatha kupanga 8 oxidation guanine m'munsi mwa guanine;DNA kuwonongeka, chifukwa chotupa, ntchito antioxidants, makamaka kwakukulu mkangaziwisi wothandizila angalepheretse zimachitika ndondomeko;
- Anti-mtima matenda;
Kugwiritsa ntchito
- Monga Zakudya ndi zakumwa zopangira.
-Monga Zosakaniza Zathanzi.
- Monga Nutrition Supplements zosakaniza.
-Monga Zopangira Zamankhwala & General Drugs zosakaniza.
-Monga thanzi chakudya ndi zosakaniza zodzikongoletsera.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |