Timaperekanso malonda kapena ntchito zopezera zinthu komanso zophatikizana ndi ndege ndi ntchito.Tili ndi malo athu opangira zinthu komanso malo ogwirira ntchito.Titha kukupatsirani mosavuta pafupifupi mtundu uliwonse wazinthu kapena ntchito zolumikizidwa ndi zinthu zathu zosiyanasiyana pamtengo wamba wa 2019 80% Natural Hawthorn Leaf Extract, Sitisiya kuwongolera luso lathu komanso mtundu wapamwamba kwambiri kuti tithandizire kupitiliza kugwiritsa ntchito njira zolimbikitsira makampaniwa komanso kwaniritsani kukhutitsidwa kwanu bwino.Ngati mukuchita chidwi ndi zinthu zathu, chonde tiyimbireni kwaulere.
Timaperekanso malonda kapena ntchito zopezera zinthu komanso zophatikizana ndi ndege ndi ntchito.Tili ndi malo athu opangira zinthu komanso malo ogwirira ntchito.Titha kukupatsirani mosavuta pafupifupi mtundu uliwonse wazinthu kapena ntchito zolumikizidwa ndi zinthu zathu zosiyanasiyana80% Hawthorn Leaf Pe, Hawthorn Leaf Pe, Natural Hawthorn Extract, Tikukulandirani ndi manja awiri kuti mudzatichezere panokha.Tikuyembekeza kukhazikitsa ubwenzi wanthawi yayitali wozikidwa pa kufanana ndi kupindula.Ngati mukufuna kulumikizana nafe, onetsetsani kuti musazengereze kuyimbira foni.Tikhala chisankho chanu chabwino kwambiri.
Chipatso cha hawthorn chimagwiritsidwa ntchito mosiyana ndi masamba, muzu kapena duwa.Ku China zipatso sizimangokhala ngati mankhwala komanso zimachiritsa, ndipo zipatso zouma zouma zimagulitsidwa pamapwando.Zochizira zakale zaku China zidagwiritsa ntchito chipatsochi pochiza scurvy, kugwiritsidwa ntchito kovomerezeka chifukwa chokhala ndi vitamini C wambiri.Chipatsochi chimatha kuperekedwanso kuti athetse ululu wobala pambuyo pobereka, komanso kuchiza matenda am'mimba monga kudzimbidwa.Pambuyo pake ntchito za chipatso ku Asia zimachokera ku Ulaya ndi America ntchito ya zipatso za hawthorn.
Dzina lazogulitsa: Hawthorn Berry Extract
Dzina Lachilatini: Crataegus Pinnatifida Bg
Nambala ya CAS: 3681-93-4
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Flavones≧30.0% ndi UV
Mtundu: Ufa wofiirira wofiyira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuchotsa eyestrain, kukonza maso ndi kuchedwetsa ubongo mitsempha kukalamba;
- Kusintha kwamikodzo dongosolo ndi kupewa matenda a mkodzo thirakiti;
- Kufewetsa magazi capillary, utithandize mtima ntchito ndi kukana khansa;
- Kuchotsa ma free-radicals, kuteteza thupi la munthu kuti lisawonongeke ndikuwongolera
Ntchito:
-Yogwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
-Yogwiritsidwa ntchito m'munda wamankhwala, imakhala ndi ntchito yolimbitsa m'mimba, kulimbikitsa chimbudzi komanso kupewa matenda a postpartum.
- Amagwiritsidwa ntchito m'munda wamankhwala, nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mtima ndi angina pectoris.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |