Zokumana nazo zotsogola zamapulojekiti olemera kwambiri komanso munthu wamtundu umodzi wothandiza amapangitsa kufunikira kwa kulumikizana kwamakampani komanso kumvetsetsa kwathu kosavuta zomwe mukuyembekezera pa Mbiri Yaulere Zitsanzo za Kava Root Extract Powder Kavalactone 70% Pakuda Nkhawa, Malingaliro ndi njira zilizonse. zidzayamikiridwa kwambiri!Kugwirizana kwabwino kungapangitse aliyense wa ife kukhala pachitukuko chabwinoko!
Zokumana nazo zotsogola zama projekiti olemera kwambiri komanso munthu ku mtundu umodzi wothandizira zimapangitsa kufunikira kolumikizana ndi kampani komanso kumvetsetsa kwathu zomwe mukuyembekezera.Zitsanzo Zaulere za Kava Extract Powder, Kava Extract, Kava Root Extract, tsopano tikuyembekezera mgwirizano wokulirapo ndi makasitomala akunja potengera mapindu omwewo.Tidzagwira ntchito ndi mtima wonse kukonza mayankho ndi ntchito zathu.Timalonjezanso kugwira ntchito limodzi ndi ogwira nawo ntchito kuti tikweze mgwirizano wathu pamlingo wapamwamba ndikugawana bwino limodzi.Takulandirani mwansangala kuti mukachezere fakitale yathu moona mtima.
Kava kava-ndi muzu womwe umapezeka kuzilumba za South Pacific.Anthu a m’zilumbazi akhala akugwiritsa ntchito kava ngati mankhwala ndiponso m’miyambo kwa zaka zambiri.
Kava imakhala ndi kukhazika mtima pansi, kumapangitsa kusintha kwa mafunde muubongo monga kusintha komwe kumachitika ndi mankhwala ochepetsa.Kava imathanso kupewa kukomoka ndikupumula minofu.Ngakhale kava sichimasokoneza, zotsatira zake zimatha kuchepa mukamagwiritsa ntchito.
Zokonzedwa mwachizoloŵezi ngati tiyi, muzu wa kava umapezekanso ngati chakudya chowonjezera mu ufa ndi tincture (kuchotsa mowa).
Dzina la malonda:Kava Extract
Dzina lachilatini: Piper Methysticum
Nambala ya CAS: 9000-38-8
Chomera Chogwiritsidwa Ntchito: Rhizome
Mayeso:Kakalactones≧30.0% by HPLC
Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kava Tingafinye ali ndi ntchito odana ndi khansa, kava Tingafinye amawoneka kupha maselo a kansa ya prostate mu chikhalidwe.
-Kava Tingafinye angagwiritsidwe ntchito kuwonda, kava kuchotsa akhoza kulimbikitsa kuwonda mwa kuchepetsa kudzikundikira mafuta ndi zakudya zina thanzi.
-Kuchotsa kwa Kava ndi chakudya choyenera.Chotsitsa cha Kava chingagwiritsidwe ntchito ngati chopangira zakudya.
-Kuchotsa kwa Kava kumakhala ndi zotsutsana ndi shuga.
-Kava extarct ndi zothandiza odana ndi makutidwe ndi okosijeni;
Kugwiritsa ntchito
-Kava Extract imagwiritsidwa ntchito kwambiri muzakumwa zathanzi
-Imagwiritsidwa ntchito makamaka pochotsa kupsinjika ndi kupsinjika ndikuchepetsa kamvekedwe ka minofu.Kava PE nthawi zambiri amadyedwa pokonzekera kava ngati tiyi yazitsamba, yokonzedwa ndi kusefa madzi osakaniza ndi shredded, kupunduka, mizu yowuma ndi / kapena chitsa.
-Zomera zitha kutafunidwanso ngati njira yokonzekerayi.Ma enzymes omwe ali m'malovu amakhudza chomaliza.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |