LycopeneNdi mtundu wofiira wa carotenoid pigment ndi phytochemical wopezeka mu tomato ndi zipatso zina zofiira. Mu zomera, algae, ndi zamoyo zina za photosynthetic, lycopene ndi yofunika kwambiri pakati pa biosynthesis ya carotenoids yambiri, kuphatikizapo beta carotene, yomwe imayambitsa mtundu wachikasu, lalanje kapena wofiira. , photosynthesis, ndi chitetezo cha zithunzi.
LycopeneNthawi zambiri amapezeka m'zakudya, makamaka kuchokera ku mbale zophikidwa ndi msuzi wa phwetekere.Ikatengedwa kuchokera m'mimba, lycopene imatengedwa m'magazi ndi ma lipoprotein osiyanasiyana ndikuunjikana m'chiwindi, adrenal glands, ndi testes.
Dzina lazogulitsa:Mafuta a Lycopene
Gwero la Botanical: Tomato
Nambala ya CAS: 68132-21-8
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Zosakaniza: 5.0-20.0%
Utoto: Madzi ofiyira amtundu wakuda
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25Kg / Pulasitiki Drum, 180Kg / Zinc Drum
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
1.Tomato lycopene mafuta amatha kuletsa kukalamba ndikuwonjezera chitetezo chamunthu.
2.Tomato lycopene ali ndi anti-oxidation yamphamvu, ndipo imateteza maselo amthupi ku kuwonongeka kwa okosijeni.
3.Tomato lycopene mafuta angagwiritsidwe ntchito polimbana ndi kuwala ndi kuteteza khungu kuwonongeka ndi cheza ultraviolet.
4.Tomato lycopene mafuta ali ndi ntchito yoteteza dongosolo la mtima ndi kupewa matenda a mtima.
5.Tomato lycopene imakhala ndi mphamvu ngati kukana khansa, kuchepetsa chotupa, kuchepetsa kuthamanga kwa kuchuluka kwa chotupa.
Mafuta a 6.Tomato lycopene ali ndi njira yabwino yopewera komanso yolepheretsa khansa ya prostate, khansa ya uterine, khansa ya pancreatic, khansa ya chikhodzodzo, khansa ya m'matumbo, khansa ya m'mimba, ndi khansa ya m'mimba.
7.Tomato lycopene ali ndi mphamvu yowongolera lipids m'magazi.Kuchita kwake kwamphamvu kwa antioxidant kumatha kuletsa cholesterol ya LDL kuwonongedwa ndi okosijeni, zomwe zimatha kuchepetsa atherosulinosis ndi matenda amtima.
Ntchito:
1. Chimagwiritsidwa ntchito m'munda wa chakudya, chimagwiritsidwa ntchito makamaka ngati zowonjezera chakudya cha pigment ndi chisamaliro chaumoyo.
2. Amagwiritsidwa ntchito m'munda wa chakudya cha ziweto, amagwiritsidwa ntchito ngati chowonjezera chatsopano cha ziweto kuti apangitse mitundu, kuphatikizapo nsomba za salimoni zoweta m'mafamu ndi dzira yolk.
3. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka kupewa khansa komanso anti-oxidant.
4. Ntchito m'munda zodzikongoletsera, izo makamaka ntchito Antioxidant ndi UV chitetezo.
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zopakira. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |