Dzina lazogulitsa:Kutulutsa kwa makungwa a Yohimbe
Dzina la Latin: PasistaliaYohimbe
PE MAY:65-19-0
Mbali Yobgwiritsa Ntchito: makungwa
Tankhana:Yohimbine HCL8.0% ~ 98.0% ndi HPLC
Utoto: yoyera mpaka yoyera yoyera yokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Yohimbine hcl 98% ufa: premium prermaceitical-kalasi ya gawo la magwiridwe antchito
(Cas 65-19-0 | hplc yoyesedwa | Kutumiza Kwapafupi Padziko Lonse
Kuzindikira Zowonjezera
Yoshimbine hcl 98% ufa ndi ufa wokwanira, wonyezimira Woyera wochokera ku khungwa la mbewu ya ku AfricaPasinystalia yohimbe(Corynanja Yohimbe). Ndi mawonekedwe a C21h26n2o3 · HCL ndi molecl ndi ma celer 390.91, gawo la garrioceracical-prigar limakonzedwa kuti lifufuze komanso zojambula.
Mafotokozedwe Ofunika
- Kuyera: ≥98% (HPLC Yotsimikizika)
- Maonekedwe: zoyera kuti zikhale ndi ufa woyera, pang'ono pang'ono
- Kusungunulira: kusungunuka mu DMSO, methal, ethanol; kusungunuka pang'ono m'madzi
- Malo osungunuka: 288-290 ° C
- Kusungirako: Sungani pamalo ozizira, owuma (2-8 ° C Ayenera), Otetezedwa Kuwala ndi Chinyezi
Makina ochita
Yoshimbine Hcl amachita monga chonamizira α2-adrenergict rentactor, kukulitsa kumasulidwa kwa norepinephy ndi dopamine. Kachitidwe:
- Imalimbikitsa Kutuluka kwa Magazi: Masitima otumphukira amatulutsa magazi, amawonjezera magazi oyenda kuti azithandizira erectile.
- Kuchulukitsa libido: Imayambitsa malo ozungulira a msana ndikupangitsa kuti malingaliro azithunzithunzi.
- Imathandizira mphamvu: Kuwongolera zochitika za metabolic kudzera mu kusintha kwa matewa.
Mapulogalamu
- Mankhwala opangira mankhwala: Kupanga koyambira mu kapangidwe ka matenda osokoneza bongo, mabotolo owoneka bwino, komanso mphamvu zochepa.
- Kufufuza: Kugwiritsa ntchito maphunziro pa njira zogwiritsira ntchito, kunenepa kwambiri, komanso kuchita bwino.
- Makonda osintha: Kupezeka kwa mapangidwe ogwiritsira ntchito muzaumoyo ndi matratolera.
Chitsimikizo chadongosolo
- HPLC idayesedwa: Kusanthula koopsa kumatsimikizira kuyera ndi kutsatira kwa USP / EP.
- Kuwongolera konyansa: oyang'anira zomwe zatchulidwa (a, B, C, e, f) pa chitsogozo cha Europecacoromaia.
- Zivomeredzo: zimaphatikizapo ma sheet otetezedwa a chitetezo (Osha HCS) ndi malipoti owunikira.
Chitetezo & kutsatira
- Chenjezo la USAG: Pakugwiritsa ntchito kafukufuku / kugwirira ntchito kokha. Osati zowongolera anthu.
- Zotsatira zoyipa: Mlingo waukulu (> 30 mg / tsiku) zingayambitse tachycardia, matenda oopsa, kapena nkhawa. Kutsatira malangizo olimbikitsidwa.
- Kugwira: Valani magolovesi ndi zovala za labu. Pewani kupatsa mpweya kapena khungu.
Kunyamula & kutumiza
- Zosankha: 100g kapena 1kg yosindikizidwa zikwama za aluminiyamu zojambula (ma drums 25kg omwe alipo).
- Kutumiza kwapadziko lonse lapansi: Kutumizidwa mkati mwa masiku awiri a bizinesi kudzera pa DHL / FedEx.
- Malipiro: Zochita zotetezeka kudzera pa tt / bank kusamutsa.
Chifukwa chiyani tisankhe?
- Ankakhulupirira odalirika: Kutumiza mayiko 70 ndi malo ovomerezeka a Iso.
- Kuthandizira 24/7: Ntchito yopereka makasitomala yofunsira zaukadaulo ndi kuyitanitsa.
- Makonda: Njira zogwiritsira ntchito mankhwala opangira mankhwala, zodzoladzola, ndi zowonjezera
