Hops ndi masango a maluwa achikazi (omwe nthawi zambiri amatchedwa ma cones kapena strobiles), amtundu wa hop, Humulus lupulus.Amagwiritsidwa ntchito makamaka ngati chokometsera komanso chokhazikika mumowa, momwe amaperekera kununkhira kowawa, ngakhale kuti ma hop amagwiritsidwanso ntchito pazinthu zosiyanasiyana pazakumwa zina ndi mankhwala azitsamba.
Xanthohumol (XN) ndi flavonoid yomwe imapezeka mwachilengedwe mu chomera chamaluwa chamaluwa (Humulus lupulus) chomwe chimagwiritsidwa ntchito kwambiri kupanga chakumwa choledzeretsa chomwe chimadziwika kuti mowa.Xanthohumol ndi amodzi mwa zigawo zazikulu za Humulus lupulus.Xanthohumol akuti ali ndi katundu wopatsa mphamvu, Antiinvasive effect, estrogenic zochita, bioactivities zokhudzana ndi khansa, antioxidant ntchito, stomachic effect, antibacterial ndi antifungal zotsatira m'maphunziro aposachedwa.Komabe, ntchito zama pharmacological za xanthohumol pamapulateleti sizinamvekebe, tili ndi chidwi chofufuza zoletsa za xanthohumol pakusintha kwa ma cellular panthawi ya activation ya mapulateleti. zowawa mfundo, flavonoids.
Dzina lazogulitsa:Hops Flower Extract
Dzina lachilatini: Humulus Lupulus L.
Nambala ya CAS: 6754-58-1
Chigawo Chomera Chogwiritsidwa Ntchito: Maluwa
Kuyesa:Xanthohumol≧5.0% ndi HPLC;
Utoto: Ufa wofiirira wachikasu wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Ndi ntchito ya antibacterial, imatha kulepheretsa kukula kwa mabakiteriya osiyanasiyana.
- Ndi ntchito ya bata, kukhala anapangidwa hypnotic zotsatira chapakati mantha dongosolo;
-Ndi mphamvu ya estrogen-ngati.
- Beer hops Tingafinye ndi opindulitsa kusowa tulo ndi mantha;
- Beer kadumphidwe Tingafinye ndi ofunika monga thandizo kwa mantha dongosolo;
-Kutulutsa kwa ma hops a mowa kungathandizenso kulimbikitsa chilakolako, kuchotsa flatulence, komanso kuchepetsa kupweteka kwa m'mimba;
- Ikhoza kukhala zothandiza pamodzi ndi valerian kwa chifuwa ndi mantha spasmodic zinthu;
Kugwiritsa ntchito
-Kugwiritsidwa ntchito m'munda wamankhwala, hops kuchotsa xanthohumol ufa angagwiritsidwe ntchito ngati zopangira;
-Kugwiritsidwa ntchito m'munda wazakudya, hops kuchotsa xanthohumol ufa wogwiritsidwa ntchito ngati chowonjezera ndi antiseptic effect;
-Yogwiritsidwa ntchito pazinthu zathanzi, hops kuchotsa xanthohumol ufa ukhoza kugwiritsidwa ntchito ngati zopangira.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |