Kutulutsa nettle

Kufotokozera kwaifupi:

Kutulutsa kwa nettle kumagwiritsidwa ntchito nthawi zonse zochizira prostac hypertrophy ku Europe, makamaka ku France. Gawo lake losungunuka limaphatikizapo Polysaccharide, yomwe imasintha Tymphocyte Sciection, kuletsa kupatutsa ndi kuchuluka kwa maselo a khansa a minofu ya epithelial. 3,4-Diganillytetroforran ya chinthu chachikulu chopangira ma nettle choluka chimakhala ndi misika yayikulu kwambiri yopatsa chidwi kwambiri.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Kutulutsa nettle

    Dzina la Latin: Ulica Diica L.

    Cas No: 83-46-5

    Mbali Yobgwiritsa Ntchito: Leaf / Muzu

    Tankhana: silica ≧ 1.0% ndi UV; β -fornol ≧ 1.0% ndi HPLC

    Utoto: ufa wa bulauni wofiirira wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    OlengedwaKutulutsa nettle.

    Kuzindikira Zowonjezera
    Kutulutsa nettle, kumachokera masamba kapena mizu yaUlica Diicaica. Olemera mavitamini A, C, k, ndi michere, calcium, ndi magnesium, kuyika magnesium ndi potertictics, ndi atraceticacs.

    Phindu labwino & mapulogalamu

    1. Khungu & Chisamaliro cha Tsitsi
      • Anti-yotupa & antioxidant: ma polyphenols amalimbana ndi ma radicals aulere, kuchepetsa redness ndikukhumudwitsa mikhalidwe ngati chizolowezi ndi ziphuphu.
      • Chithandizo cha Tsitsi: limalimbikitsa kukula, tsitsi labwino ndi zopatsa thanzi.
      • Dzina la ICI:Ulica DiicaicaDZIKO LAPANSI, logwirizana ndi miyezo yapadziko lonse lapansi.
    2. Zowonjezera Zaumoyo
      • Kulumikizana & Thanzi la Prostate: ili ndi βfe Prosnol (≥0.1%) ndi scopoletin, yolumikizidwa ndikuchepetsa kutupa komanso kusintha kwamikodzo.
      • Zochita za Antimicrobial: zotsimikiziridwa kuti zilepheretse tizilombo toyambitsa matendaStreptocococcus chibayoePazinthu zamkaka, zabwino kwa osungira zakudya zachilengedwe.
    3. Zopatsa thanzi
      • Kugwiritsa ntchito ma namba, makapisozi, ndi zakudya zogwira ntchito. Yotchuka ku Beteni ya ku Britain ya Britain ndi miyambo yapadziko lonse lapansi.

    Chitsimikizo chadongosolo

    • Zivomeredzo: USDa organic, zojambula zothandizira.
    • Zolemba: Masamba: Zovala zosindikizidwa, zotetezedwa kuti zikhale moyo wabwino.
      • Maonekedwe: ufa wobiriwira wonyezimira kapena wamadzimadzi (ethanol-achotsedwa).
      • Kusungunuka: ≥80% m'madzi kapena mowa.
      • Kuyera: Zitsulo zolemera <20ppm, arsenic <1ppm.

    Chifukwa chiyani tisankhe?

    • Mitengo yopikisana: Malamulo ambiri amasangalala ndi kuchotsera kwamphamvu ndi moq.
    • Kukhazikika kwapadziko lonse: KUGWIRA NTCHITO YOPHUNZITSIRA MALO OGULITSIRA.
    • Kusintha Kwachilendo: Kupezeka mu 10: 1, 20: 1 Muziyang'anira, kapena β -oster

     


  • M'mbuyomu:
  • Ena: