Papaya madzi ufa

Kufotokozera kwaifupi:

Papaya ufa umapangidwa kuchokera ku zipatso za papaya kudzera munjira yapadera ndipo imasunganso mitundu yambiri yazakudya zachilengedwe. Papaya ufa utha kugwiritsidwa ntchito m'maphikidwe ambiri ngati othandizira akukola, nyama ndi mphodza, zotsekemera, zotsekemera, ndi zinthu za cell. Papaya ufa wa papaya umapangidwa kuchokera ku Papaya watsopano, osawonjezerapo zoteteza zilizonse, zoyenera kapena zojambula zokongoletsa.

 


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Papaya madzi ufa

    Maonekedwe: ufa wachikasu

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    OlengedwaPapaya madzi ufa: Thanzi lachilengedwe limalimbikitsa kugaya ndi khungu lanu

    Kuzindikira Zowonjezera
    Madzi athu ogwirizana ndi USDaya Madzi a Papaya a Papaya amapangidwa kuchokera ku dzuwaCarca papayaZipatso, zouma komanso pansi kuti zisungidwe zochita zawo zokhala ndi enzymatic. Kuchokera ku malo otentha otentha otentha, Mexico, ndi India, ufa wa 100% umapereka njira yabwino yogwiritsira ntchito mavitamini a papaya, ma antioxidants, kapena zinthu zamagetsi.

    Ubwino Wofunika

    1. Imathandizira chipatala
      Papaya ili ndiphalandiChymopain, michere ya promolytic yomwe imaphwanya mapuloteni, kusintha magazi, ndikulimbikitsa thanzi la m'matumbo. Kafukufuku akuwonetsa othandizira ma enzymes pakuchiritsa zilonda zam'mimba ndikuwongolera mayamwidwe.
    2. Olemera a antioxidants & mavitamini
      Wodzaza ndi mavitamini A, C, ndi E, ufa uwu umathandizira chitetezo chathupi ndikugwiritsa ntchito ma radical aulere kuti athane ndi mavuto ambiri ochulukitsa. Beta-carotene ku Papaya imalimbikitsanso thanzi la maso.
    3. Imathandizira pakhungu
      Monga chowongolera zachilengedwe, zipatso za papaya zimathandizira kusamalitsa, sinthani makwinya, ndikudziteteza ku kuwonongeka kwa UV chifukwa cha Vitamini C ndi E. A odala-yotupa imapangitsa khungu la ziphuphu.
    4. Chitetezo cha mtima & chiwindi
      Zakudya zazakudya ndi antioxidants ku Papaya m'munsi wa olesterol, kuthandiza thanzi la mtima. Kuphatikiza apo, kusinthidwa kwake kukwaniritsa chiwindi ntchito ndipo amatha kupewa mikhalidwe ngati jaundice.
    5. Kusinthasintha kwa Kusintha
      Kafukufuku wazachipatala amawunikira kuthekera kwa Papaya poyendetsa mayankho a chitetezo cha mthupi, womwe ungachepetse zoopsa za matenda osachiritsika ndi kutupa.

    Kugwiritsa ntchito & mapulogalamu

    • Zakudya zogwiritsira ntchito: Sakanizani supuni 1-2 m'matumba, yogati, kapena timadziti.
    • Skinnsreare: Tengani ndi uchi kapena aloe vera yobwezeretsanso nkhope.
    • Kuphika: Onjezani ma muffins kapena mphamvu zamagetsi zowonjezera michere.

    Chitetezo & Chitsimikiziro Chachikulu

    • Chitsimikizo cha Organic: Kugwirizana ndi miyeso ya USDA yoyera komanso yokhazikika.
    • Kukonzanso kotetezeka: Kupangidwa kuchokera ku zipatso zakucha Papaya kuti tipewe pandapain yopanda pake, Dziwani: Kuzindikira dokotala ngati ali ndi pakati).
    • Transparedy: COA (satifiketi ya kusanthula) ikupezeka.

    Chifukwa Chiyani Tiyenera Kusankha Zogulitsa Zathu?

    • Kuukira kwapadziko lonse: kumakololedwa kumadera opanga papaya.
    • Kusunga michere: Kuuma kwa kutentha kwa kutentha kumasunga michere ndi mavitamini.
    • Zosintha: Zabwino kwa okonda thanzi, othamanga, komanso zikhalidwe zamakedzana.

    Organic Papaya ufa, ma enzymeative ma enzymes, chitetezo cha USDA, thanzi la khungu, detaxaxidant, carica papaya zabwino.

     


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