Chinanazi (Ananas comosus) ndi chomera chotentha chomwe chimakhala ndi zipatso zingapo zomangika, zomwe zimatchedwanso zinanazi, komanso chomera chofunikira kwambiri pazachuma cha banja la Bromeliaceae.Mananazi amatha kulimidwa kuchokera ku korona wodula zipatso, mwina maluwa m'miyezi 5-10 ndi fruiting m'miyezi isanu ndi umodzi yotsatira.Mananazi sacha kwambiri akakolota.
Kugulitsa chinanazi kumawonjezera madzi a chinanazi ufa Mu 100-gram kutumikira, chinanazi chaiwisi ndi gwero labwino kwambiri la manganese (44% Daily Value [DV]) ndi vitamini C (58% DV), koma mulibe michere yofunikira kwambiri. onani tebulo).ufa wa chinanazi wa yesherb amapangidwa kuchokera ku 100% chinanazi chachilengedwe, chokhala ndi kukoma koyambirira kwa chinanazi.100% kutulutsa chinanazi chachilengedwe
Dzina lazogulitsa:Nanazi Zipatso Zamadzi ufa
Dzina Lachilatini: Ananas comosus
Maonekedwe: Ufa wonyezimira wachikasu
Tinthu Kukula: 100% kudutsa 80 mauna
Zomwe Zimagwira Ntchito:Bromelain 5:1 10:1 20:1
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Bromelain ali ndi khungu lofewa, mphamvu yabwino kwambiri Whitening.
- Bromelain imatha kulepheretsa kukula kwa maselo otupa.
-Bromelain imatha kulimbikitsa kuyamwa kwa michere.
-Ndi wothandizila anitiflammary, choncho angagwiritsidwe ntchito kuvulala masewera, zoopsa, , ndi mitundu ina ya kutupa.
-Aperekedwanso kuti azichiza matenda a nyamakazi.
-Zitha kukhala zothandizanso pakuchepetsa kugwa komanso kutsekeka kwa magazi m'magazi, makamaka m'mitsempha.
- Ikhoza kukhala ndi mwayi wolandira chithandizo cha HIV.
-Zosakaniza za bromelain zaumwini zikugwiritsidwa ntchito pa chithandizo cha digiri yachitatu, ndipo zina zikuvomerezedwa.
- Bromelain supplementation ikhoza kuwonjezeka;chisamaliro chiyenera kugwiritsidwa ntchito ndi odwala matenda a mtima.
Ntchito:
- Gwiritsani ntchito chakumwa cholimba, zakumwa zamadzimadzi zosakanikirana.
- Gwiritsani ntchito ayisikilimu, pudding kapena zokometsera zina.
-Kugwiritsa ntchito zinthu zachipatala.
- Gwiritsani ntchito zokometsera zokometsera, sauces, zokometsera.
- Gwiritsani ntchito kuphika chakudya.
| Zambiri za TRB | ||
| Rcertification ya egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
| Ubwino Wodalirika | ||
| Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
| Comprehensive Quality System | ||
|
| ▲Njira Yotsimikizira Ubwino | √ |
| ▲ Kuwongolera zolemba | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Njira Yophunzitsira | √ | |
| ▲ Protocol ya Internal Audit | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Makina Othandizira Zida | √ | |
| ▲ Dongosolo Loyang'anira Zinthu | √ | |
| ▲ Dongosolo Loyang'anira Zopanga | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Regulatory Affairs System | √ | |
| Sinthani Magwero Onse ndi Njira | ||
| Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zopakira. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
| Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
