Dzina lazogulitsa:Tanga
Dzina la Latin:WakugetanaBola la scabra
Cas No.:2083-76-9
Mbali Yobzala: Muzu
Agangay: Amitundu Piopicroside ≧ 5.0% ndi UV; Amitunduopicrin ≧ 8.0% ndi UV
Utoto: ufa wofiirira wonyezimira wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Muzu Wamitundu: Phatikizani ma helble adval owonjezera thanzi & kupitirira
Kuzindikira Zowonjezera
Muzu Wamitundu, kuchokera kumizu yaWaminianna luteaL., ndi mankhwala otchuka a zitsamba omwe amadziwika bwinobwino. Ndili ndi zaka zambiri zamitundu ya ku Europe, zitsamba zowawa izi zimakonzedwa kuti zizigwiritsa ntchito zamakono zamankhwala, mankhwala a mankhwala, komanso zodzoladzola.
Zigawo zazikulu & chitsimikiziro chabwino
- Zosakaniza: zimakhala ndi mankhwala okondana ngati gembopicfikiside (katswiri wamkulu), Amaarphenin, ndi ma polyphenols, omwe amathandizira pakuchizira kwake.
- Maonekedwe: Kuwala chikasu ku brown ufa kapena madzi okhala ndi fungo lonyowa.
- Miyezo yoyera: yoyesedwa mwamphamvu kwa zitsulo zolemera (<20 ppm lead, <2 ppm arsenic), chinyezi, komanso chitetezo cha microberi. KutsatiraEurope Marcopoeia(PH. EUR. 10.0) ndiBritacopoeiaMalangizo.
Ubwino Waumoyo
- Zakudya Zothandizira:
- Imalimbikitsa Bile Kupanga kwa Bile ndi chapamimba acigololo, onjezerani chimbudzi cha mafuta komanso protein.
- Amayamwa kudzimbidwa, dyspepsia, ndi kutayika kwa chilakolako.
- Anti-yotupa & antioxidant:
- Amachepetsa kutupa mu thirakiti ndi mtima dongosolo kudzera mu Xankones ndi flavonoids.
- Gasthotective:
- Kupangidwa kumbali yakuyaka kwa ma gransales kuti itulutsidwe kwa nthawi yayitali, kukonza bioavailability wa geiopicsiices.
Mapulogalamu
- Ma Nunracemicals: Makapisozi, THAS (yotayirira kapena yotayidwa), ndi madzi amadzimadzi (glycer kapena mowa).
- Mankhwala ogwiritsa ntchito mankhwala: ma antiulcerogenic mapangidwe ndi mapiritsi omasulidwa.
- Zodzikongoletsera: zogwiritsidwa ntchito ku skoncare ku antioxidant ndi mantimicbiobidantant mitanda, yokhala ndi zonona ndi seramu.
Chitetezo & kutsatira
- Ewg kutsimikiziridwa: kulembedwa mu ewg khungu lakuya / popanda nkhawa zazikulu zotetezeka, zabwino kwa ogwiritsa ntchito azaumoyo.
- Zosavomerezeka: Zosankha za Organic komanso Zosagwirizana ndi GMO zomwe zilipo, kumakumana ndi zingwe zolimba za EU ndi US Bodulatory.
Chifukwa chiyani kusankha zomwe tapeza?
- Kukhazikika kokhazikika: Kukololedwa kuchokera ku zigawo za ku Europe ku Europe.
- Mawonekedwe osinthika: ufa (4 oz mpaka 1 makilogalamu), madzi amadzimadzi (1 fl oz oz), ndi madongosolo ambiri.
- Kafukufuku wofufuza: Wothandizidwa ndi maphunziro azachipatala pazinthu zowonjezera komanso zowonjezera.
Dongosolo Tsopano & Kukhalapo Mwambo Kumakumana ndi Sayansi!
Fufuzani catalogi yathu ya mizu ya gemian mumitundu yosiyanasiyana - yankho lanu lachilengedwe la chitsime chachikulu cha m'mimba komanso thanzi lanu.
