Africian Mango Extract/Irvingia Gabonensiss Seed Extract

Kufotokozera Kwachidule:

Irvingia Gabonensis ikuyamba kukhala imodzi mwazinthu zodziwika kwambiri pamakampani owonjezera chifukwa maphunziro ochulukirapo akuwonetsa phindu la Irvingia pankhani ya kuwonda, cholesterol yayikulu komanso kuchuluka kwa shuga m'magazi.Irvingia Gabonensis ndi mtengo waku West ndi Central Africa. amadziwikanso kuti mango wakuthengo kapena mango wakutchire.Mtengowu ndi wamtengo wapatali chifukwa cha mtedza wake wa dika kuphatikiza kutulutsa chipatso chodyedwa chachikasu.Ulusi wosungunuka m'mbewuzo ukuwerengedwa pafupipafupi kuti adziwe zowona za zomwe Irvingia Gabonensis imathandiza pakuchepetsa thupi.Irvingia imakhala ndi mafuta ambiri, ofanana ndi mtedza ndi mbewu zina, ndipo imakhala ndi 14% fiber.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Irvingia Gabonensis ikuyamba kukhala imodzi mwazinthu zodziwika kwambiri pamakampani othandizira chifukwa maphunziro ochulukirapo akuwonetsa phindu la Irvingia pankhani yochepetsa thupi, cholesterol yayikulu komanso kuchuluka kwa shuga m'magazi.Irvingia Gabonensis ndi mtengo waku West ndi Central Africa womwe umadziwikanso kuti mango wakuthengo kapena mango wakutchire.Mtengowu ndi wamtengo wapatali chifukwa cha mtedza wake wa dika kuphatikiza kutulutsa chipatso chodyedwa chachikasu.Ulusi wosungunuka m'mbewuzo ukuwerengedwa pafupipafupi kuti adziwe zowona za zomwe Irvingia Gabonensis imathandiza pakuchepetsa thupi.Irvingia imakhala ndi mafuta ambiri, ofanana ndi mtedza ndi mbewu zina, ndipo imakhala ndi 14% fiber.

     

    Dzina lazogulitsa:Africian Mango Extract/Irvingia Gabonensiss Seed Extract

    Dzina lachilatini: Irvingia gabonensis

    Nambala ya CAS: 4773-96-0

    Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

    Chiyeso:10:1 20:1 mangiferin ≧95% ndi HPLC

    Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    - Limbikitsani kuchepa thupi pochepetsa chilakolako cha chakudya, kuchepetsa thupi

    - Amamangirira mphamvu, amachepetsa cholesterol, shuga m'magazi, amawotcha mafuta mwachangu komanso mosasinthasintha.

    - Itha kugwiritsidwanso ntchito ngati chowonjezera pazakudya kuti munthu akwaniritse zofunika pazakudya.

    -Kukhala ndi zotsatira zomveka bwino za m'mimba, matenda oyenda komanso matenda a panyanja.
    -Kukhala ndi ntchito yoletsa kuthamanga kwa magazi, arteriosclerosis.Mango ali ndi zakudya ndi mavitamini C, mchere, etc., kuwonjezera zotsatira, komanso kupewa atherosclerosis ndi matenda oopsa ali ndi achire kwenikweni.
    -Kukhala ndi ntchito yokongoletsa khungu.Popeza mango ali ndi mavitamini ambiri, choncho kudya mango nthawi zonse, mukhoza kuchita mbali yolimbitsa khungu.
    -Kukhala ndi ntchito yotseketsa.Masamba a mango amatha kuletsa mabakiteriya a septic, Escherichia coli, Pseudomonas aeruginosa.Komanso ziletsa chimfine HIV.

     

    Kugwiritsa ntchito

    -Kugwiritsidwa ntchito m'munda wamankhwala, mangiferin a mango amakhudza kwambiri khansa, anti-yotupa ndi matenda ena.

    -Yogwiritsidwa ntchito m'munda wa comestic, mangiferin a mango amatha kugwiritsidwa ntchito ngati khungu lokongola komanso kuchedwa kwa senescence.

    -Yogwiritsidwa ntchito muzabwino, zakumwa zosungunuka m'madzi.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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