Irvingia Gabonensis ikuyamba kukhala imodzi mwazinthu zodziwika kwambiri pamakampani othandizira chifukwa maphunziro ochulukirapo akuwonetsa phindu la Irvingia pankhani yochepetsa thupi, cholesterol yayikulu komanso kuchuluka kwa shuga m'magazi.Irvingia Gabonensis ndi mtengo waku West ndi Central Africa womwe umadziwikanso kuti mango wakuthengo kapena mango wakutchire.Mtengowu ndi wamtengo wapatali chifukwa cha mtedza wake wa dika kuphatikiza kutulutsa chipatso chodyedwa chachikasu.Ulusi wosungunuka m'mbewuzo ukuwerengedwa pafupipafupi kuti adziwe zowona za zomwe Irvingia Gabonensis imathandiza pakuchepetsa thupi.Irvingia imakhala ndi mafuta ambiri, ofanana ndi mtedza ndi mbewu zina, ndipo imakhala ndi 14% fiber.
Dzina lazogulitsa:Africian Mango Extract/Irvingia Gabonensiss Seed Extract
Dzina lachilatini: Irvingia gabonensis
Nambala ya CAS: 4773-96-0
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Chiyeso:10:1 20:1 mangiferin ≧95% ndi HPLC
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Limbikitsani kuchepa thupi pochepetsa chilakolako cha chakudya, kuchepetsa thupi
- Amamangirira mphamvu, amachepetsa cholesterol, shuga m'magazi, amawotcha mafuta mwachangu komanso mosasinthasintha.
- Itha kugwiritsidwanso ntchito ngati chowonjezera pazakudya kuti munthu akwaniritse zofunika pazakudya.
-Kukhala ndi zotsatira zomveka bwino za m'mimba, matenda oyenda komanso matenda a panyanja.
-Kukhala ndi ntchito yoletsa kuthamanga kwa magazi, arteriosclerosis.Mango ali ndi zakudya ndi mavitamini C, mchere, etc., kuwonjezera zotsatira, komanso kupewa atherosclerosis ndi matenda oopsa ali ndi achire kwenikweni.
-Kukhala ndi ntchito yokongoletsa khungu.Popeza mango ali ndi mavitamini ambiri, choncho kudya mango nthawi zonse, mukhoza kuchita mbali yolimbitsa khungu.
-Kukhala ndi ntchito yotseketsa.Masamba a mango amatha kuletsa mabakiteriya a septic, Escherichia coli, Pseudomonas aeruginosa.Komanso ziletsa chimfine HIV.
Kugwiritsa ntchito
-Kugwiritsidwa ntchito m'munda wamankhwala, mangiferin a mango amakhudza kwambiri khansa, anti-yotupa ndi matenda ena.
-Yogwiritsidwa ntchito m'munda wa comestic, mangiferin a mango amatha kugwiritsidwa ntchito ngati khungu lokongola komanso kuchedwa kwa senescence.
-Yogwiritsidwa ntchito muzabwino, zakumwa zosungunuka m'madzi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |