Sesame wakuda amalimidwa makamaka ku China ndi Southeast Asia.Mbeu zake zili ndi zinthu ziwiri zapadera zomwe zimadziwika kuti sesamin ndi sesamolin, zomwe zapezeka kuti zimachepetsa cholesterol mwa anthu komanso kuchepetsa kuthamanga kwa magazi.Sesaminimatetezanso chiwindi ku kuwonongeka kwa okosijeni.Kuonjezera apo, mbewuzo zimakhala ndi zinthu zambiri monga fiber, lignans (antioxidants) ndi phytosterol (phytochemicals), zomwe zingathandize kupewa khansa zosiyanasiyana, monga khansa ya m'matumbo.Mbeu zakuda za sesame zimatha kuthetsa kudzimbidwa, kudzimbidwa, kufooka kwa mafupa, komanso kuwonjezera kuyamwitsa.Ilinso ndi zinthu zoletsa kukalamba, zomwe zimalepheretsa imvi msanga wa tsitsi.
Dzina lazogulitsa:Sesamin
Gwero la Botanical: Sesamum Indicum L.
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Kuyesa:Sesamin≧95.0% ndi HPLC
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
1. Mbeu zakuda zimatha kufulumizitsa kagayidwe kachakudya m'thupi.
2. Mbeu zakuda za sesame zili ndi chitsulo ndi vitamini E wambiri, zomwe zimagwira ntchito yofunika kwambiri popewa kuchepa kwa magazi m'thupi, kuyambitsa ma cell a ubongo ndikuchotsa cholesterol yamagazi.
3. Lili ndi unsaturated mafuta acids, kotero likhoza kulimbikitsa moyo wautali.
4. Mbeu zakuda za sesame zimagwiritsidwa ntchito kwambiri m'makampani azakudya komanso azaumoyo.
Mapulogalamu:
1. Amagwiritsidwa ntchito m'makampani azakudya.sesamin amagwiritsidwa ntchito makamaka ngati zowonjezera chakudya;
2. Amagwiritsidwa ntchito pazamankhwala, sesamin amagwiritsidwa ntchito makamaka ngati makapisozi kapena mapiritsi;
3.Kugwiritsidwa ntchito m'munda wamankhwala, sesamin amagwiritsidwa ntchito ngati mankhwala opangira mankhwala monga makapisozi etc.
4. Ntchito mu zodzoladzola munda
ZINTHU ZOPHUNZITSA ZA DATA
Zambiri Zamalonda | |
Dzina lazogulitsa: | Sesamin |
Gwero la Botanical.: | Sesamum Indicum L. |
Gawo Logwiritsidwa Ntchito: | Mbewu |
Nambala ya Gulu: | SI20190509 |
Tsiku la MFG: | Meyi 9, 2019 |
Kanthu | Kufotokozera | Njira | Zotsatira za mayeso |
Yogwira Zosakaniza | |||
Kuyesa(%.Pa Dried Base) | Sesamin≧95.0% | Mtengo wa HPLC | 95.05% |
Kulamulira mwakuthupi | |||
Maonekedwe | Ufa woyera bwino | Organoleptic | Zimagwirizana |
Kununkhira & Kukoma | Khalidwe kununkhira | Organoleptic | Zimagwirizana |
Chizindikiritso | Zofanana ndi RSsamples/TLC | Organoleptic | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | Eur.Ph | Zimagwirizana |
Pnkhani Kukula | 100% yadutsa 80mesh | Eur.Ph.<2.9.12> | Zimagwirizana |
Kutaya pa Kuyanika | ≦1.0% | Eur.Ph.<2.4.16> | 0.21% |
Madzi | ≦2.0% | Eur.Ph.<2.5.12> | 0.10% |
Chemical Control | |||
Kutsogolera (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Arsenic (As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zimagwirizana |
Zotsalira za Solvent | Kukumana ndi USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | Zimagwirizana |
Mankhwala Otsalira | Msonkhano wa USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
Total Plate Count | ≦1,000cfu/g | Eur.Ph.<2.6.12> | Zimagwirizana |
Yisiti & Mold | ≦100cfu/g | Eur.Ph.<2.6.12> | Zimagwirizana |
E.Coli | Zoipa | Eur.Ph.<2.6.13> | Zimagwirizana |
Salmonella sp. | Zoipa | Eur.Ph.<2.6.13> | Zimagwirizana |
Kulongedza ndi Kusunga | |||
Kulongedza | Ikani mu mapepala-ng'oma.25Kg / Drum | ||
Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi komanso kuwala kwa dzuwa. | ||
Alumali Moyo | Zaka 3 ngati atasindikizidwa ndikusungidwa bwino. |