Dihydromyricetin ufandi mphesa mtundu wa tiyi Tingafinye, mpesa tiyi flavonoids yogwira pophika, zinthu monga free radical scaveng, antioxidant, antithrombotic, odana ndi chotupa, odana ndi yotupa ndi zina zachilendo zotsatira;ndi dihydro Myricetin ndi mtundu wapadera wa flavonoids, Kuthetsa poizoni wa mowa, kupewa matenda a chiwindi, mafuta a chiwindi, kulepheretsa kukula kwa maselo a chiwindi, kuchepetsa chiopsezo cha khansa ya chiwindi, antihypertensive, kuletsa kuphatikizika kwa mapulateleti mu m'galasi ndi mapangidwe a vivo. thrombus, kuchepetsa lipid ndi shuga wamagazi, kusintha SOD ntchito ndi hepatoprotective kotero kumakhala ndi zotsatira zapadera.
Dzina lazogulitsa:Tiyi ya Vine Extract Dihydromyricetin98%
Gwero la Botanical: Hovenia dulcis/Vine Tea
Nambala ya CAS: 27200-12-0
Chomera Chogwiritsidwa Ntchito: Tsamba
Zosakaniza: Dihydromyricetin
Kuyesa: Dihydromyricetin 98% ndi HPLC
Utoto: ufa wonyezimira-woyera mpaka wachikasu wonyezimira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kupaka: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuchotsa ma radical aulere m'thupi ndi antioxidation: Tiyi ya mpesa imatha kutsitsa lipid peroxidation.Itha kuteteza kuwonongeka kwa okosijeni kwa antioxidase m'thupi chifukwa cha ma free radicals.Kenako imatha kusintha kukana kwa okosijeni kwa thupi la munthu.
- Antibiotic Action: Tiyi ya tiyi ya mpesa imakhala ndi zoletsa zamphamvu za staphylococcus aureus ndi Bacillus subtilis.Ilinso ndi zoletsa za Aspergillus flavus, Aspergillus niger, penicillium ndi Alternaria.Dihydromyricetinali ndi inhibitory zochita za Staphylococcus aureus, Staphylococcus aureus (S. aureus) ndi Pseudomonas aeruginosa.
-Kuteteza Chiwindi: Dihydromyricetin ili ndi mphamvu yoletsa kukwera kwa ALT ndi AST mu Seramu yamagazi.Itha kutsitsa kuchuluka kwa bilirubin mu seramu yamagazi.Chifukwa chake imakhala ndi mphamvu yotsitsa aminotransferase ndi jaundice.The mpesa tiyi Tingafinye amatha kuletsa chiwindi fibrosis mu makoswe.
-Kuchepetsa kuchuluka kwa shuga m'magazi ndi mafuta am'magazi:Dihydromyricetinakhoza kuchepetsa mafuta m'magazi mu mbewa.Ikhoza kuchepetsa kuwonongeka kwa maselo a chiwindi chifukwa cha kuchuluka kwa mafuta m'magazi ndikuwonjezera mphamvu ya antioxidation.Nthawi yomweyo, imatha kuchepetsa kuchuluka kwa shuga m'magazi.
-Anti-kutupa: Tingafinye tiyi wa mpesa amatha kuletsa mbewa pinna kutupa chifukwa xylene.Ikhozanso kuletsa kugwedezeka kwa mbewa chifukwa cha asidi acetic.
-Anti-chotupa: Chotsitsa cha tiyi wa mpesa chimalepheretsa kuchuluka kwa ma cell a chotupa.
Dihydromyricetin (Ampelopsin(flavanol);Ampeloptin) ndi antioxidant wachilengedwe wokhala ndi chiyembekezo chabwino.The physicochemical katundu wadihydromyricetin (Ampelopsin (flavanol); Ampeloptin)adawunikidwa ndi ultraviolet-visible spectrometry, infrared spectrometry, scanning electron microscopy, differential scanning calorimetry, X-ray diffractometry.Chotsatira chinasonyeza zimenezodihydromyricetin (Ampelopsin (flavanol); Ampeloptin)ndipo lecithin mu zovutazo zidaphatikizidwa ndi chomangira chosalumikizana, sichinapange gulu latsopano komanso kusungunuka kwadihydromyricetinmu n-octanol idakulitsidwa kwambiri.Zinapezeka kuti dihydromyricetin -lecithin complex anali msakayi wothandiza wa DPPH radicals ndi IC.50 ya 22.60 μg/mL.Mu mayeso a antioxidant a Rancimat pogwiritsa ntchito mafuta anyama ngati gawo lapansi, magwiridwe antchito olimba okhala ndi chitetezo cha 6.67 anali apamwamba kuposa a butylated hydroxytoluene okhala ndi chitetezo cha 5.54.
