Zomwe timachita nthawi zambiri zimalumikizidwa ndi zomwe timakhulupirira ” Makasitomala oyambira, Kudalira koyambirira, kuyika chakudya ndikuteteza chilengedwe cha Rosemary Extract 98% Rosmarinic Acid,Carnosic Acid, Mukachita chidwi ndi malonda athu, muyenera kudziwa mtengo. -zaulere kutitumizira kufunsa kwanu.Tikukhulupirira ndi mtima wonse kukhazikitsa mgwirizano wamakampani opambana ndi inu.
Zomwe timachita nthawi zambiri zimalumikizidwa ndi zomwe timakonda ” Makasitomala oyambira, Dalirani koyamba, kudzipereka pakuyika chakudya ndikuteteza chilengedwe kwaCas 537-15-5 Rosemary Extract Rosemary Extract yamadzimadzi a mandimu Mafuta a mandimu amadzimadzi a Rosmarinic Acid Powder, Ndimu Mafuta a mandimu a Rosmarinic Acid Powder Rosmarinic Acid 20 Rosmarinic Acid Pure Melissa Officinalis Extract Rosmarinic Acid, Rosmarinic Acid Ndimu Mafuta Ochokera ku Rosmarinic Acid Rosmarinic Acid Powder Rosmarinic Acid 98% Rosmarinic Acid, Cholinga chathu ndi "kupereka katundu woyamba ndi ntchito yabwino kwa makasitomala athu, motero tikutsimikiza kuti muyenera kukhala ndi phindu la malire chifukwa chogwirizana nafe".Ngati muli ndi chidwi ndi mayankho athu aliwonse kapena mukufuna kukambirana za dongosolo, onetsetsani kuti mwamasuka kutilankhula nafe.Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.
Rosemary imatha kudyedwa pansi pa tiyi, tincture, makapisozi kapena mafuta a ethereal.Kugwiritsa ntchito rosemary kumathandizira kagayidwe kachakudya, kumalimbana ndi kunenepa kwambiri, matenda a chiwindi, gastritis, cholesterolemia, mphumu ya bronchic, edemas, ndikusintha kugunda kwamtima komwe kumachitika makamaka chifukwa cha kukwiya, khofi kapena fodya.Chifukwa cha antiseptic ndi tonic katundu, rosemary imathandiza kwambiri pakukomoka, fuluwenza, chimfine, mphumu, bronchitis, kukokana, kudzimbidwa, cystitis, mutu, polypus, chimfine, chifuwa, sinusitis kapena kupweteka kwa minofu.Chomeracho chimakhalanso ndi zotsatira zabwino pakuyenda kwa magazi komanso kuthamanga kwa magazi.Zimasungunuka mosavuta m'madzi kapena mafuta.Amagwiritsidwa ntchito kwambiri mu zokometsera, zakumwa ndi zodzoladzola.Ndi antioxidant wamphamvu ndipo imatha kuwononga mabakiteriya.
Dzina la malonda: Rosemary Tingafinye
Dzina Lachilatini: Rosmarinus Officinalis L.
Nambala ya CAS: 20283-92-5
Chomera Chogwiritsidwa Ntchito: Tsamba
Assay: rosemarinic acid 5% ~ 95%; carnosic acid 5% ~ 95%; ursolic acid 20% ~ 90% ndi HPLC
Utoto: ufa wobiriwira wachikasu wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Rosemary Tingafinye ufa ursolic asidi ufa ndi kuthekera anxiolytic.
- Rosemary Tingafinye ufa ursolic asidi ufa
chotsani ma ciguatoxin m'malo awo ochitirapo kanthu, komanso kukhala anti-kutupa.
- Rosemary Tingafinye ufa ursolic asidi ufa
imatha kutumizidwa m'magazi kupita ku seramu yamunthu ya albumin ndi lysozyme.
-Ursolic acid ufa wogwiritsidwa ntchito poletsa kukalamba, womwe ungagwiritsidwe ntchito kukonza thanzi la khungu ndi tsitsi.
Ntchito:
- mankhwala zinthu;
- Ntchito chakudya ndi chakudya zowonjezera;
- Zodzoladzola zowonjezera;
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |