Kulimbikira mu "High quality, Kutumiza Mofulumira, Aggressive Price", tsopano takhazikitsa mgwirizano yaitali ndi ogula kuchokera mofanana kunja ndi m'dziko ndi kupeza makasitomala atsopano ndi akale 'makasitomala lalikulu kwa China mtengo wotsika mtengo Natural Healthy Bitter vwende Tingafinye ufa Fructus Momordicae Charantiae Powder Extract 10% Charantin., Tikuyang'ana kutsogolo kuti tilandire zofunsa zanu mwachangu ndipo tikuyembekeza kukhala ndi mwayi woti ntchitoyi ichitike nanu mtsogolomo.Takulandilani kuti mungoyang'ana gulu lathu.
Kulimbikira mu "Mawonekedwe Apamwamba, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi ogula ochokera kumayiko ena komanso akunja ndikupeza ndemanga zazikulu zamakasitomala akale aFructus Momordica Charantia, Momordica Charantia Tingafinye Charantin, Momordica Charantia Powder Extract, Takhala bwenzi lanu lodalirika m'misika yapadziko lonse yamalonda athu.Timayang'ana kwambiri popereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wautali.Kupezeka kosalekeza kwa zinthu zamagiredi apamwamba ndi mayankho ophatikizana ndi ntchito yathu yabwino kwambiri yogulitsira asanagulitse komanso pambuyo pake kumapangitsa kuti pakhale mpikisano wamphamvu pamsika womwe ukuchulukirachulukira padziko lonse lapansi.Takhala okonzeka kugwirizana ndi mabwenzi amalonda ochokera kunyumba ndi kunja, kupanga tsogolo labwino.Takulandilani kukaona fakitale yathu.Ndikuyembekeza kukhala ndi mgwirizano wopambana ndi inu.
Chomera cha Momordicacharantia ndi cha banja la cucuritaceae ndipo chimadziwika kuti mavwende owawa.Chipatso chaching'ono chimadyedwa.Chifukwa cha kukoma kwake kumapeza kutchuka movutikira.Amachokera kumadera otentha a Asia, ndipo amafalitsidwa kwambiri kumadera otentha, madera otentha komanso malo otentha.Mavwende owawa ali ndi vitamini B, C, calcium, iron ndi zina zotero.Li Shi Zhen, wasayansi ya zamankhwala ku China Ming Dynasty, ananena kuti vwende owawa anali ndi zotsatira za” kuchotsa kutentha koipa, kuchepetsa kutopa, kuyeretsa maganizo, kuchotsa masomphenya, tonifying qi ndi kulimbikitsa yang “.Malinga ndi kafukufuku wamakono, amatha kuchepetsa shuga wamagazi mwachiwonekere.Ili ndi mphamvu yochiritsa matenda a shuga.Zimakhala ndi zotsatira zina ku matenda a virus ndi khansa.
Dzina lazogulitsa: Bitter Melon Extract
Dzina Lachilatini: Momordica Charantia L.
CAS NO.:90063-94-857126-62-2
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Charantin≧1.0% Total saponins≧10.0% ndi HPLC/UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Shuga wokhazikika wamagazi, amatha kusintha ntchito ya insulin, kukonza ma cell a beta;
- Kuchepetsa ndi kuwongolera kuchuluka kwa shuga m'magazi;
- Ndi lamulo la matenda oopsa, mkulu magazi lipids, mkulu mafuta m`thupi, kuteteza lapamwamba mtima ndi cerebrovascular;
Ntchito:
-Imagwiritsidwa ntchito m'minda yamankhwala ngati zida zopangira
-Imagwiritsidwa ntchito pazamankhwala azaumoyo
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |