Melilotus officinalis, wotchedwa yellow sweet clover, yellow melilot, ribbed melilot kapena common melilot ndi mtundu wa legume wobadwira ku Eurasia ndipo unayambitsidwa ku North America, Africa ndi Australia.Ndi chomera chomwe chimatha kuwirikiza kawiri ndi kutalika kwa 4-6 mapazi (1.2-1.8 m) pakukhwima.Chomera chimakhala ndi kukoma kowawa.Chimamasula mu kasupe ndi chirimwe.Maluwa ndi achikasu.Fungo lake lokoma, lolimbikitsidwa ndi kuyanika, limachokera ku coumarin.
Dzina la malonda: Melilotus Tingafinye / Sweet Clover Tingafinye
Dzina Lachilatini:Melilotus Officinalis(L.)Pallas
Nambala ya CAS: 91-64-5
Chomera Chogwiritsidwa Ntchito: Herb
Kuyesa: Coumarin≧18.0% ndi HPLC
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Melilotus officinalis, yomwe imadziwika kale ngati chakudya cha ziweto.
-Amagwiritsidwanso ntchito ngati mankhwala.Lili ndi zinthu zosiyanasiyana m'banja la coumarin.Mankhwalawa amaganiziridwa kuti amathandiza kulimbikitsa makoma a magazi ndi mitsempha ya mitsempha.Komabe palibenso umboni woyamba wosonyeza kuti clover yokoma ndi yothandiza pa matenda aliwonse.
-M'makampani opanga mankhwala, dicoumarol amachotsedwa ku chomera kuti apange rodenticides
-Ndi maluwa ndi njere zitha kugwiritsidwa ntchito ngati zokometsera.
Kugwiritsa ntchito
-Amagwiritsidwa ntchito mu mankhwala ndi zakudya
-Kugwiritsidwa ntchito ngati mankhwala azitsamba ku China kwa nthawi yayitali, yokhala ndi psoralen, xanthotoxin, scopoletin, quercetin ndi isoquercetin, yokhala ndi gawo lodziwikiratu la kutentha kowoneka bwino komanso kunyowa kowuma, kuthamangitsa mphepo ndikuletsa kuyabwa.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |