Ufa wa Ginger Wakuda

Kufotokozera Kwachidule:

Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma kapena ngati mankhwala.Ndi tsinde lapansi panthaka la ginger, Zingiber officinale.Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean.Dzina lenileni la ginger ndi Muzu Ginger.Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikiza mafuta owuma a gingerol komanso gingerol (gingiberol, zingiberone ndi shogaol, etc.)
Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kutsitsa lipids, kuchepetsa kuthamanga kwa magazi, kufewetsa chotengera, kuteteza myocardial infarction, kupewa ndi kuchiza cholecystitis ndi ndulu, kuthetsa ndi kuthetsa ululu wa m'mimba omwe amadwala gastroduodenul ulcer, kuchiza chimfine, kuchepetsa kulemera. ndikuchotsa "senile plaque".Lilinso ndi mphamvu yapadera yochotsera kudwala kwapanyanja ndi carsick.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Timaganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuchitapo kanthu pazolinga za kasitomala mfundo, kulola kuti akhale abwinoko, ndalama zotsika mtengo, mitengo ndi yololera, idapambana makasitomala atsopano ndi akale thandizo ndi kutsimikizira kwa Supply ODM Oem. Masamba a Turmeric Curcumin Curcuma Longa+Tchulani Tsabola Wakuda+ Mapiritsi a ufa wa ginger Amathandiza Antioxidant, Chiyembekezo choyamba!Chilichonse chomwe mungafune, tiyenera kuchita zonse zomwe tingathe kuti tikuthandizeni.Timalandira ndi manja awiri makasitomala ochokera padziko lonse lapansi kuti agwirizane nafe kuti tipititse patsogolo.
    Timaganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuchita zinthu zokomera kasitomala mfundo, kulola kuti akhale abwinoko, mtengo wotsika mtengo, mitengo ndi yololera, idapambana makasitomala atsopano ndi akale chithandizo ndi kutsimikizira kwa makasitomala.Bioperine, Curcuma Longa Capsuels, Makapisozi a Turmeric Curcumin, Ndi apamwamba, mtengo wololera, yobereka pa nthawi ndi ntchito makonda & makonda kuthandiza makasitomala kukwaniritsa zolinga zawo bwinobwino, kampani yathu yalandira matamando m'misika zonse zapakhomo ndi akunja.Ogula ali olandilidwa kuti alankhule nafe.
    Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma kapena ngati mankhwala.Ndi tsinde lapansi panthaka la ginger, Zingiber officinale.Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean.Dzina lenileni la ginger ndi Muzu Ginger.Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikiza mafuta owuma a gingerol komanso gingerol (gingiberol, zingiberone ndi shogaol, etc.)
    Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kutsitsa lipids, kuchepetsa kuthamanga kwa magazi, kufewetsa chotengera, kuteteza myocardial infarction, kupewa ndi kuchiza cholecystitis ndi ndulu, kuthetsa ndi kuthetsa ululu wa m'mimba omwe amadwala gastroduodenul ulcer, kuchiza chimfine, kuchepetsa kulemera. ndikuchotsa "senile plaque".Lilinso ndi mphamvu yapadera yochotsera kudwala kwapanyanja ndi carsick.

     

    Dzina lazogulitsa: Ginger Extract

    Dzina Lachilatini: Zingiber Officinale Rosc.

    Nambala ya CAS:23513-14-6

    Chomera Chogwiritsidwa Ntchito: Rhizome

    Kuyesa: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% ndi HPLC

    Mtundu: Yellow bulauni ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Ginger amathandizira kuti magazi aziyenda bwino, amathandizira kutulutsa kwamadzi am'mimba m'mimba

    ndi matumbo ducts.

    -Gingerosl imasungunula magazi kuti magazi aziyenda bwino, zomwe zimapatsa ubongo mpweya wochuluka komanso zakudya.

    -Matendawa amaganiziridwa kuti amachotsa zinthu zam'mimba zomwe zimatha kuyambitsa nseru.-Ginger amaganiziridwanso kuti amawonjezera kamvekedwe ndi kayendedwe ka matumbo, komanso kulimbikitsa thanzi la mtima.

    - Kuphatikiza apo, ginger ikhoza kulepheretsa zinthu zomwe zingayambitse

    ululu ndi kutupa komwe kumakhudzana ndi osteoarthritis.

     

     

    Kugwiritsa ntchito

    - ufa wa ginger wowuma umagwiritsidwa ntchito popanga zonunkhira ndi masala omwe amagwiritsidwa ntchito mu gravies, curries,

    marinades, stews etc.
    - ufa wa ginger wouma umaphatikizana ndi cardamom, sinamoni, fennel ndi cloves kuti apange

    masala tea powder omwe amagwiritsidwa ntchito mu tiyi wofulidwa.
    -Amagwiritsidwa ntchito ku India, makamaka ma marinade achi Punjabi poyambira Tandoori, veg komanso osadya masamba.
    -Nthawi zambiri amagwiritsidwa ntchito kununkhira mkate wa gingerbread.
    -Ufa wa Ginger wouma umagwiritsidwanso ntchito pokonzekera zakudya zina makamaka kwa amayi oyembekezera

    ndi amayi odyetsa, wotchuka kwambiri ndi Katlu womwe ndi wosakaniza wa chingamu, ghee,

    ufa wouma wa ginger, mtedza, ndi shuga.
    -Ufa wa ginger wouma umagwiritsidwa ntchito mu tiyi kapena khofi komanso mu mankhwala a siddha.

     

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University



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