Product Name:Black Garlic Extract
Botanic Source:Allium sativum L.
CASNo:21392-57-4
Rimwe Zita:AkweguraBlack Garlic Extract;Umeken Black Garlic Extract;FermentedBlack Garlic Extract Powder;
Samsung Black Garlic Extract;Korea Black Garlic Extract
Assay:Polyphenols, S-Allyl-L-Cysteine (SAC)
Zvinodiwa:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine (SAC)
Color:Bhurawunihupfu nehunhu hwema uye kuravira
GMOMamiriro:GMO Yemahara
Solubility: Soluble mumvura
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Kune anopfuura makumi matatu makomisheni mumakemikari anoumbwa negoriki dema, kunyanya gumi nerimwe marudzi: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2,Kunyanya kusagadzikana muzvisikwa, kunowanzoita kuzvigadzirisa kuita allene, inozivikanwawo seallicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene. [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Iyo ine sulfur-ine makomisheni yakasarudzika kune nhema garlic parizvino inoonekwa seyakanyanya bioactive zvinhu mune nhema garlic.Iyo yepamusoro-soro yezvinyorwa zvekutsvaga mugoriki nhema ndeye potassium, inoteverwa ne magnesium, sodium, calcium, iron, uye zinc.Black garlic ine zvinovaka muviri zvakasiyana-siyana, kunyanya amino acids, peptides, mapuroteni, enzymes, glycosides, mavhitaminzi, mafuta, inorganic substances, makabhohaidhiretsi, uye sulfur-container compounds.Mavhitaminzi mugoriki yakasviba anonyanya kusanganisira vitamini B. Mukuwedzera, garlic yakasviba haina chete allicin, amino acids, mavitamini, asiwo kuderedza shuga (kunyanya glucose uye fructose), sucrose, polysaccharides, nezvimwewo.
Black garlic inobvisa poda inogadzirwa neyakaviriswa Garlic seyakabikwa, uchishandisa mvura yakacheneswa uye yekurapa-giredhi ethanol sechinhu chinonyungudutsa chekubvisa, kudyisa uye kuburitsa zvinoenderana nechiyero chekubvisa.Nhema Garlic inogona kuitiswa neMaillard panguva yekuvirisa, chimiro chemakemikari pakati peamino acids uye kuderedza shuga.
Polyphenols:nhema garlic polyphenols mune nhema garlic yakatorwa inoshandurwa kubva kune allicin panguva yekuvirisa.Nokudaro, kuwedzera kune chiduku chiduku cheallicin, panewo chikamu chegoriki yakasviba polyphenols mumucheka wakasviba garlic.Polyphenols imhando yemicronutrient inogona kuwanikwa mune zvimwe zvirimwa zvekudya.Iwo akapfuma mune antioxidants uye ane akawanda anobatsira maitiro pamuviri wemunhu.
S-Allyl-Cysteine (SAC):Mushonga uyu wakaratidzwa kuva chinhu chakakosha chinoshanda mugoriki nhema.Zvinoenderana netsvagiridzo yesainzi, kutora anopfuura 1 mg yeSAC yakasimbiswa kuderedza cholesterol mumhuka dzekuyedza, kusanganisira kuchengetedza moyo nechiropa.
Pamusoro pezvikamu zviviri zviri pamusoro apa, yakasviba garlic yakatorwa ine trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, uye zvimwe zvikamu.
Black Garlic Extract Basa:
- Anti cancer uye anticancer mhedzisiro.Black garlic inobvisa inogona kuvandudza anti-bundu kugona kwemakonzo.Nokudaro, maitiro e-anti-tumor madhara akajekeswa nekushandisa spleen cell tsika mitsara yemakonzo akadyiswa nemucheka wakasviba garlic;Ichi chidzidzo chakawana kuti garlic yakasviba inogona kuderedza ukuru hwe fibrosarcoma muBALB / c mbeva ne50% yeboka rekutonga, zvichiratidza kuti garlic yakasviba ine simba rinopesana netumor.
- Anti kuchembera maitiro: Black garlic inobvisa ine selenoprotein uye selenopolysaccharides, iyo ine simba rakasimba rekutsvaira kurwisa superoxide mahara radicals uye hydroxyl radicals, nekudaro ichitamba basa rekurwisa kuchembera.Tsvagiridzo inoratidza kuti iyo ethanol yakatorwa yegoriki nhema ine rimwe basa mukunonoka kuchembera.Yakawanawo kuti garlic yakasviba ine akawanda amino acids, organic sulfides, mavhitaminzi uye zvimwe zvinhu, izvo zvinewo rimwe basa mukudzivirira atherosclerosis uye anti-kukwegura.Iyo germanium element mugoriki yakasviba zvakare ine anti-kuchembera mhedzisiro.
- Chiropa Kudzivirirwa: Black garlic ine yakasimba antioxidant basa, iyo inogona kuchengetedza chiropa nekudzivisa kukanganisa kwe lipid peroxidation enzymes kune chiropa cell membrane chimiro.Black garlic inewo akawanda amino acids, akadai sealanine uye asparagine, iyo inogona kuwedzera kushanda kwechiropa uye kuita basa rekudzivirira chiropa.
- Tsvagiridzo yekusimudzira immune system yakaratidza kuti mafuta anonyungudika anonyungudika mafuta mune nhema garlic anogona kuwedzera zvakanyanya phagocytic basa re macrophages uye kuwedzera immune system;Allicinine basa rekuita activating cell membranes inoumbwa neshuga uye lipids, inovandudza kupenya kwayo, inovandudza sero metabolism, simba, uye kuwedzera immune system yemuviri;Mukuwedzera, yega yega 100g yegoriki yakasviba yakapfuma mu 170mg ye lysine, 223mg ye serine, uye 7mg yeVC, iyo yose ine simba rekusimudzira masimba evanhu.Iyo inewo 1.4mg ye zinc, iyo inobatanidzwa muhomoni synthesis uye inogona kuvandudza immune system yemunhu.
- Iyo anti furuwenza inoshanda yeallicin uye alliinase inoburitsa allicin payakasangana, ine wide-spectrum antibacterial uye bactericidal effect.Iyo ine mhedzisiro yekuuraya kune akawanda ehutachiona hwehutachiona uye akasiyana pathogenic microorganisms.Pamusoro pezvo, zvinhu zvinoshatisa uye zvakatorwa (sarufa-ine makomisheni) yegoriki nhema zvine inhibitory uye bactericidal mhedzisiro pane akasiyana pathogenic mabhakitiriya mu vitro, zvichiita kuti ive yakanyanya antibacterial uye bactericidal zvakasikwa chirimwa chakawanikwa kusvika zvino.
- Kurudzira kupora kwemuviri basa revarwere vane chirwere cheshuga Black garlic inogona kukanganisa synthesis yeglycogen muchiropa, kuderedza chiyero cheshuga yeropa uye kuwedzera plasma insulin level.Garlicin inogona kuderedza huwandu hweshuga yeropa revanhuwo zvavo.Black garlic inewo S-methylcysteine sulfoxide uye S-allylcysteine sulfoxide.Iyi sulfur-ine chemicalbook compound inogona kudzivisa G-6-P enzyme NADPH, kudzivirira pancreatic islet kukuvara, uye ine hypoglycemic effect;Iyo allyl disulfide mugoriki yakasviba zvakare ine mhedzisiro iyi;Iyo alkaloids iri mugoriki nhema inewo zvikamu zvinoderedza shuga yeropa, inowedzera insulini basa, uye zvinonyanya kukosha, haina mhedzisiro pamazinga ehuga eropa.
- AntioxidantAllicinis a natural antioxidant iyo inogona kuderedza uye kubvisa mahara radicals inogadzirwa neperoxides, nokudaro kuva nehepatoprotective yakanaka mukurapa kwechiChinese.
- Garlic polysaccharides ndeye fructose kirasi ye inulin, iyo inoonekwa seyakanaka prebiotic uye ine basa re bidirectional regulation yemunhu intestinal microbiota.Garlic polysaccharide inobvisa ine moisturizing uye kuita tsvina pane constipation model mbeva.Munguva yekuvirisa kwegoriki yakasviba, fructose inoderedzwa kuita oligofructose, iyo isingawedzere kutapira chete asiwo inobatsira kunyura kweorganic.
9. The allicin uye white oily liquid propylene sulfide (CH2CH2CH2-S) mugoriki yakasviba ndiyo inonyanya kukosha ine bactericidal madhara uye yakakura-spectrum antibacterial effects.Ivo vane bactericidal mhedzisiro pane akawanda ehutachiona hwehutachiona uye akasiyana pathogenic microorganisms.Rudzi urwu rweallicin runogona kuuraya mabhakitiriya etyphoid ipapo ipapo, bhakitiriya redysentery, utachiona hwefuruu, nezvimwewo kunyangwe pakaderedzwa ka100000.Izvo zvinhu zvinoputika, zvinobvisa, uye allicin yegoriki nhema zvine inhibitory yakakosha kana bactericidal mhedzisiro pane akasiyana pathogenic mabhakitiriya mu vitro.Mishonga ine sarufa iyi zvakare ine inhibitory yakasimba uye bactericidal mhedzisiro pane spoilage fungi, ine simba rakaenzana kana kutosimba kupfuura zvinochengetedza makemikari zvakaita sebenzoic acid uye sorbic acid.Parizvino ndiwo akanyanya antibacterial zvirimwa zvakawanikwa.Garlicin iri mugoriki nhema ine yakakura-spectrum antibacterial effect.Iyo ine bactericidal mhedzisiro pane dzakasiyana siyana pathogenic microorganisms senge denda cerebrospinal meningitis virus, furuwenza, Japanese encephalitis virus, hepatitis virus, new cryptococcus, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, vaginal trichoas, vaginal trichoas, amoeba. , staphylococcus, dysentery bacillus, cholera vibrio, etc. Nekuvandudzwa kwekombiyuta, garlic yakasviba yakagadzirwa kubva kune imwe indasitiri yezvokudya kusvika kune maindasitiri akawanda akadai sezvizoro, zvigadzirwa zvehutano, uye mishonga nekuda kwekukosha kwayo kwakanyanya kwekudya uye mishonga yehutano.Zvigadzirwa zvinosanganisirwa zvakare zvakasiyana, kunyanya zvinosanganisira garlic nhema, nhema garlic makapule, dema garlic mupunga, dema garlic puree, nhema garlic zvimedu, uye zvimwe zvigadzirwa.Kushandiswa kwegoriki nhema kunonyanya kuratidzwa mukukosha kwayo kwekudya uye kukosha kwehutano hwekurapa.
