Product Name:Black Ginger Extract
Botanic Source:Kaempferia parviflora.L
CASNo:21392-57-4
Rimwe Zita:5.7-Dimethoxyflavone
Zvinodiwa: 5.7-Dimethoxyflavone ≥2.5%
Yese Flavonoids≥10%
Color:Pepuruhupfu nehunhu hwema uye kuravira
GMOMamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
5,7-Dimethoxyflavone chimwe chezvikamu zvikuru zveKaempferia parviflora, ine anti obesity, anti-inflammatory, uye anti-tumor madhara.5,7-Dimethoxyflavone inhibits cytochrome P450 (CYP) 3As.5,7-Dimethoxyflavone zvakare inoshanda anti cancer cancer protein (BCRP) inhibitor.
In Vitro Chiitiko:
Iyo yakanakisa in vitro trypanocidal basa reT. brucei rhodesiense yakaitwa ne7,8-dihydroxyflavone (50% inhibitory concentration [IC50], 68 ng/ml), inoteverwa ne3-hydroxyflavone, rhamnetin, uye 7,8,3′, 4′-tetrahydroxyflavone (IC50s, 0.5 microg/ml) uye catechol (IC50, 0.8 microg/ml).?Chiito chakanangana neT. cruzi chakanga chiri pakati nepakati, uye chete Chrysin dimethylether uye 3-hydroxydaidzein yakanga ine IC50s isingasviki 5.0 microg/ml.
MuVivo Chiitiko:
5,7-Dimethoxyflavone (10 mg / kg, muromo, kamwe chete zuva nezuva, kwemazuva gumi) inogona kuderedza mazinga ekutaura eCYP3A11 uye CYP3A25 mapuroteni muchiropa chembeva [1].
5,7-Dimethoxyflavone (25 uye 50 mg / kg, muromo) inogona kudzivisa sarcopenia mumakonzo akwegura [3].
5,7-Dimethoxyflavone (50 mg / kg / d, muromo, inogara kwemavhiki e6) inogona kuderedza uremu uye inhibit mafuta chiropa muHFD mice [5].
MCE haina kuzvimiririra kusimbisa chokwadi chenzira idzi.Ndezvekureva chete.
