Lebitso la Sehlahisoa:Sekhechana sa Soapnut
Lebitso la Selatine: Sapindus Mukorossi Peel Extract
Nomoro ea CAS: 30994-75-3
Karolo e Nkiloeng: Peel
Tlhaloso:Saponins ≧25.0% ka HPLC
Ponahalo: Phofo e sootho ho isa ho bosehla bo nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Kopo:
Tlhokomelo ea 'mele,Tlhokomelo ea Letlalo,Tlhokomelo ea Moriri,Ho hloekisa lijana,sehlatsoetsoa,Tlhokomelo ea liphoofolo tse ruuoang lapeng,Tlhokomelo ea Molomo
Setifikeiti sa Tlhahlobo
| Tlhahisoleseding ya Sehlahiswa | |
| Lebitso la Sehlahisoa: | Sesepa Nut Powder Extract |
| Mohloli oa Limela.: | Sapindus Mukorossi Gaertn. |
| Karolo e Sebelisitsoeng: | Litholoana |
| Nomoro ea Batch: | SN20190528 |
| Letsatsi la MFG: | La 28 Motšeanong,2019 |
| Ntho | Tlhaloso | Liphetho tsa liteko |
| Metsoako e sebetsang | ||
| Assay(%.On Dried Base) | Saponins ≧25.0% ka HPLC | 25.75% |
| Taolo ea 'Mele | ||
| Ponahalo | Phofo e bosehla bo bosehla bo bosehla | E lumellana |
| Monko & Tatso | Tatso ea sebopeho | E lumellana |
| Boitsebiso | TLC | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | E lumellana |
| Psengoloa Boholo | NLT 95% e feta 80mesh | E lumellana |
| Tahlehelo ka ho Omisa | 5.0% Max | 3.10% |
| Metsi | 5.0% Max | 2.32% |
| Taolo ea Lik'hemik'hale | ||
| Litšepe tse boima | Tlhaloso: NMT10PPM | E lumellana |
| Solvent Residual | Seboka sa USP/Eur.Pharm.2000 Standard | E lumellana |
| Taolo ea Likokoana-hloko | ||
| Kakaretso ea Plate Count | 1,000cfu/g Max | E lumellana |
| Yeast & Mold | 100cfu/g Max | E lumellana |
| E.Coli | E mpe | E lumellana |
| Salmonella sp. | E mpe | E lumellana |
| Staph Aureus | E mpe | E lumellana |
| Pseudomonas aeruginosa | E mpe | E lumellana |
| Ho paka le ho Boloka | ||
| Ho paka | Paka ka har'a meropa ea pampiri.25Kg/Moropa | |
| Polokelo | Boloka ka sejaneng se koetsoeng hantle hole le mongobo le letsatsi le tobileng. | |
| Shelf Life | Lilemo tse 2 haeba li tiisitsoe 'me li bolokiloe hantle. | |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
