Igama lemveliso:I-Acai Berry Extract
Igama lesiLatini: Euterpe oleracea
Inombolo yeCAS: 84082-34-8
Icandelo lezityalo ezisetyenzisiweyo: iBerry
Uvavanyo: Iipolyphenols ≧ 2.5% nge-UV
Umbala: Umgubo omfusa onevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
I-Acai Berry Extractngumgubo omfusa ocolekileyo owandisa amandla, amandla, uphucula ukwetyisa kwaye unika ubuthongo obungcono.Imveliso iqulethe i-amino acid complex complex, i-protein ephezulu, i-fiber ephezulu, umxholo we-omega ocebileyo, iphakamisa amajoni omzimba, kwaye inceda ukuqhelanisa amanqanaba e-cholesterol.Amaqunube e-Acai nawo anawo amaxesha angama-33 amandla e-antioxidant eediliya ezibomvu kunye newayini ebomvu.
Isicelo:Isetyenziswa kukutya, iziselo, isiselo esibandayo kunye neekeyiki
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
Ulwazi oluninzi lweTRB | ||
Risiqinisekiso somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Umgangatho othembekileyo | ||
Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
Inkqubo yoMgangatho eBanzi | ||
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
▲ Ulawulo lwamaxwebhu | √ | |
▲ Inkqubo yoQinisekiso | √ | |
▲ Inkqubo yoQeqesho | √ | |
▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
▲ Inkqubo yoPhicotho lweNtengiso | √ | |
▲ Inkqubo yeZixhobo zeZixhobo | √ | |
▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
▲ Inkqubo yoLawulo lweMveliso | √ | |
▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
▲ Inkqubo yoLawulo lweLabhoratri | √ | |
▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
▲ Inkqubo yeMicimbi yoLawulo | √ | |
Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi |