Umgubo weAlfalfa

Inkcazelo emfutshane:


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
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  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Pigama lomzila:Umgubo weAlfalfa

    Imbonakalo:BuhlazaUmgubo ococekileyo

    GMOIsimo:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    IAlfalfa, iMedicago sativa ikwabizwa ngokuba yilucerne, sisityalo esihlala sidubula kwintsapho yeertyisi iFabaceae ehlakulelwa njengesityalo esibalulekileyo sefula kumazwe amaninzi kwihlabathi jikelele. Isetyenziselwa idlelo, ifula, kunye nesileji, kunye nomgquba oluhlaza kunye nesityalo sokugquma. Igama elithi alfalfa lisetyenziswa kuMntla Melika. Igama elithi lucerne lelona gama lisetyenziswa kakhulu e-United Kingdom, eMzantsi Afrika, e-Australia naseNew Zealand. Isityalo sifana nje ne-clover (umzala kusapho olunye), ngakumbi xa siselula, xa amagqabi e-trifoliate equka amagqabi angqukuva ephambili. Emva kwexesha lokuvuthwa, amaphecana ayandiswa. Ineqela leentyantyambo ezincinci ezimfusa zilandelwa ziziqhamo ezijikelezayo kwi-2 ukuya kwi-3 ijika equlethe imbewu eyi-10-20. IAlfalfa yinzalelwane kwindawo enemozulu efudumeleyo. Iye yalinywa njengokutya kwemfuyo ukususela ubuncinane kwixesha lamaGrike namaRoma amandulo. Izityalo zeAlfalfa zisisithako esiqhelekileyo kwizitya ezenziwe eMzantsi Indian cuisine.rwin pea.

    I-Alfalfa yifula ehlala iminyaka eyimidumba, isasazwe ngokubanzi kuMntla-mpuma nakuMntla weTshayina, kwaye ingumthombo ogqwesileyo wefula, ngenxa yesiqulatho sayo seprotheyini ephezulu, ephezulu kakhulu kunento efumaneka kwingca eninzi. Isicatshulwa seAlfalfa sibhekisa kwizinto ezigxininisiweyo ezithathwe kwisityalo se-alfalfa. Ihlala isetyenziswa njengesongezelelo sokutya kuba iqulethe iivithamini, iiminerali, kunye ne-antioxidants ezinokubonelela ngezibonelelo zempilo ezinjengokunciphisa ukuvuvukala, ukuphucula ukugaya, kunye nokuxhasa impilo yentliziyo. Isicatshulwa seAlfalfa sinokuthathwa ngeendlela ezahlukeneyo, kubandakanywa iipilisi, umgubo, okanye ulwelo. Ukongeza, ngamanye amaxesha isetyenziswa kwiimveliso zokhathalelo lwesikhumba ngenxa yokuba inokuchasa ukuguga kunye neempawu zokunyakama zokuzing.

    Umsebenzi:
    1. Ukuthintela omnye umonakalo kwisifo seswekile kunye namanqanaba eswekile yegazi

    2. Ukunceda ukucoca umzimba we-toxins.

    3. Ukunyanga i-aneamia ngokunceda ukwakha amanqanaba e-iron egazini ngenxa yesiqulatho se-iron.

    4. Ukunyanga ukuphazamiseka kwesinyi.

    5. Ukunciphisa amanqanaba e-cholesterol engekho sempilweni.

    6. Ukunceda ukuthintela iingxaki zedlala lobudoda.

    7. Ukunceda ukuthintela iingxaki ze-arthritis.

    8. Iqulathe ifluoride yendalo enokunceda ukwakha kwakhona ukubola kwamazinyo nokomeleza i-enamel yamazinyo.

     

     

    Isicelo:
    1. I-Alfalfa saponin yiyona nto yendalo kuphela enokuthi ithathe indawo ye-statins;
    2. IAlfalfa saponins isetyenziselwa ukuphuhlisa iimveliso ezahlukeneyo zempilo ngamashishini amaninzi emveliso yezempilo ekhaya nakwamanye amazwe.
    3. Igalelwa kwintsimi yokutya;
    4. Isetyenziswe kwinkalo yezithambiso.


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