Chicory Powder

Inkcazelo emfutshane:


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
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  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Pigama lomzila:CI-hicory Powder

    Imbonakalo:lubheluishUmgubo ococekileyo

    GMOIsimo:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    I-Inulin yifayibha enyibilikayo eveliswa ziintlobo ezininzi zezityalo, kubandakanya ingqolowa, itswele, iibhanana, ikonofile, iasparagus, ilanga kunye ne-chicory. Kanye njengestatshi, i-Inulin yindlela esetyenziswa zezi zityalo ukugcina amandla. Kwimizi-mveliso, ihlala ikhutshwa kwi-sunchoke kunye neengcambu ze-chicory. Liqela le-polysaccharides eyona nto iphambili amatyathanga amade e-fructose kunye neeyunithi ezimbalwa ze-glucose.

    Ii-Inulin zezodidi lwefiber ezityiwayo ezibizwa ngokuba ziifructans. Iqulethwe kwizityalo ezininzi zendalo ezithathwa njengokutya. Iinulins zikwasetyenziswa njengezongezo zokutya zendalo ngenjongo yezempilo.Iinulins zethu zitsalwa kwingcambu ye-chicory. Umgubo ocolekileyo omhlophe onokunyibilika emanzini.

    I-Inulin ikwabizwa ngokuba yi-synanthrin. Umxube we-fructan we-2-60 i-polymerization degree.Ngaphandle kwesitatshi, i-inulin yenye ifom yokugcina amandla kwizityalo, i-material ekrwada efanelekileyo yokutya okusebenzayo.Ikhoyo kwiziqhamo ezininzi kunye nemifuno.I-artichoke yaseJerusalem ngumthombo ocebileyo ngokukodwa.

    I-Inulin yimveliso kuphela eneempawu ezimbini ze-prebiotics kunye ne-fiber.Inulin yokutya ibe yinxalenye yokutya kwethu kwemihla ngemihla kangangamakhulu eminyaka, njengoko uyifumana kwiziqhamo ezininzi kunye nemifuno, enjengeebhanana, amatswele, kunye nengqolowa.Xa ikhutshwe kwi I-Jerusalem artichoke, i-inulin inokusetyenziswa ngempumelelo njengesithako esiluncedo kwizicelo ezininzi zokutya.

     

    I-Inulin ithathwa njengezithako zokutya ezisebenzayo kuba inokuchaphazela iinkqubo zomzimba kunye ne-biochemical ebantwini, okukhokelela kwimpilo engcono kunye nokunciphisa umngcipheko wezifo ezininzi. Ifiber enyibilikayo isoloko idityaniswa kukutya okucutshungulweyo ukongeza ifayibha, isambuku kunye nencasa emnandi. I-Inulin ingasetyenziselwa ukulungiswa kwe-oligofructose kunye ne-fructose syrups.

     

    Umsebenzi:
    1. Ngomsebenzi wokunyusa i-bifidobacterium yabantu kunye nokulungelelanisa umsebenzi wesisu;

    Ngomsebenzi wokuphucula amandla omzimba;

    Ngomsebenzi wokunciphisa iswekile yegazi kunye ne-cholesterol;

    Ngomsebenzi wokuphucula i-fat metabolism kunye nokulahlekelwa ubunzima.

    Ukuwa kweswekile yegazi, ukuwa kwe-lipid yegazi;

    Ukukhuthaza ukufunxwa kwezimbiwa, ezinje ngeCa2+,Mg2+,Zn2+,Fe2+,Cu2;

    Ukulungelelanisa imidlalo yamathumbu kunye nesisu, ukuphucula i-fat metabolism kunye nokulahlekelwa ubunzima;

    . Isiphumo esihle kakhulu sokwenza mhlophe ulusu, kwaye wenze ulusu lube mpuluswa kwaye luthambile ngokukhanuka

    Ukomeleza i-peristalsis yamathumbu kwaye kunokusebenza okukhethekileyo ukukhusela kunye nokunyanga ngokufanelekileyo ukuqhina.

     

     

    Isicelo:
    1. Njengesixhobo ekrwada samachiza e-Insuli n, sisetyenziswa kakhulu kwindawo yoxubo-mayeza;

    2. Njengepolysaccharide esebenzayo yendalo, isetyenziswa ikakhulu kushishino lwemveliso yezempilo;

    3. Njengempahla ekrwada yokutya okunempilo okune-eneji ephantsi, isetyenziswa ikakhulu kushishino lwezithambiso.


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