I-Capsaicin (i-8-methyl-N-vanillyl-6-nonenamide) yinxalenye esebenzayo yepelepele, ezizizityalo ezikwi-genus Capsicum.Iyacaphukisa kwizilwanyana ezincancisayo, kubandakanywa nabantu, kwaye ivelisa imvakalelo yokutshisa kuyo nayiphi na izicubu edibana nayo.I-Capsaicin kunye neekhompawundi ezininzi ezinxulumene nazo zibizwa ngokuba yi-capsaicinoids kwaye ziveliswa njenge-metabolites yesibini nge-chili pepper, mhlawumbi njengezithintelo ngokuchasene nezilwanyana ezincancisayo kunye nomngundo.I-capsaicin ecocekileyo yi-hydrophobic, ayinambala, i-pungent kakhulu, i-crystalline kwi-waxy compound.

Igama lemveliso:Chili Pepper Extract Capsaicin

Igama lesiLatini:Capsicum annuum Linn

Inombolo yeCAS: 404-86-4

Inkcazo: 95% ~ 99% yi-HPLC

Imbonakalo: Imhlophe ukuya kwikristale yomgubo otyheli enevumba elibonakalayo kunye nencasa

Isimo se-GMO:GMO Mahala

Ukupakisha: kwi-25kgs fiber drums

Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

Umsebenzi:

-Ukwandisa ubuchopho bemveliso ye-serotonin.
-Ukuchasana nokuxhuzula kunye nesenzo sokulwa nokuxhuzula kunye nokuchasa ukuguga.
-Alter contractions kwi-digestive tract ephezulu kunye nesezantsi.
-Ukunciphisa isilonda esiswini.
-Ukuvuselela ukuveliswa kwe-melanin.
-Ukuphucula ukhuselo lomzimba.

Isicelo:

-I-condiment yendalo kunye nesinongo;

-Isithako esilungileyo kwimveliso yezempilo, amayeza, izinto zokuthambisa kunye nokutya.