USt. I-Nativer eYurophu, i-Asia nakuMantla e-Afrika, iintyatyambo ezityheli ngoku iyindawo yokuqhelekileyo kwemini eMelika emhlabeni wonke wonke. I-St. Iibhungane ezikhutshwe njengolawulo lwebhayoloji zinciphise uninzi lwezityalo kwiindawo ezinentabalala yangaphambili.
Igama lemveliso: I-St.john ye-Wort
Igama lesiLatin: I-Hypericum perforatium L.
I-CAY Hayi:I-548-9-9-9
Inxalenye yezityalo esetyenzisiweyo: Icandelo le-PAREAL
I-Assay: iyonkeI-hyperirinsI-0.3%Hyperfoin≧ 3.0% yi-HPPC / UV;
Faka umbala: ipowder emdaka emnyama nge-odor yempawu kunye nencasa
I-GMO ye-GMO: GMO yasimahla
Ukupakisha: kwimigqomo ye-25kgs fiber
Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha
Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso
Umsebenzi:
-I-henterin permorium i-hyperilin ingayinciphisa i-phlegm.
-I-henterin perffotium i-hyperirin inokunyanga uxinzelelo olukhulu.
-Ihyperirin inokunyanga ukuqina kwesifuba, urhudo lomrhudo.
-Imilenze yokunyanga i-pumonia, ibronitis engapheliyo, kunye nosulelo lomchamo.
-Ihyperirin inokunyanga ihemoptsis okanye ezinye iimpawu ze-hemorrhage
Isicelo:
-Ekwe kwintsimi yokutya, iye yaba sisixhobo esitsha esisetyenziselwa ukutya kunye nesiselo
ishishini;
-Enzelwe intsimi yemveliso yezempilo;
-Enzelwe intsimi yamayeza.
Iphepha ledatha lobugcisa
| Into | Ukucaciswa | Indlela | Isiphumo |
| Isazisi | Impendulo entle | N / A | Dibanisa |
| Khupha izinyibilikisi | Amanzi / ethanol | N / A | Dibanisa |
| Ubungakanani bentsundu | I-100% ye-80 mesh | I-USP / PH.EUR | Dibanisa |
| Unizi lolwapho kuyiwa khona | I-0.45 ~ 0.65 g / ml | I-USP / PH.EUR | Dibanisa |
| Ilahleko yokomisa | ≤5.0% | I-USP / PH.EUR | Dibanisa |
| I-Shulling Ash | ≤5.0% | I-USP / PH.EUR | Dibanisa |
| Khokelela (PB) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
| I-Arsenic (AS) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
| I-Cadmium (CD) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
| Intsalela | I-USP / PH.EUR | I-USP / PH.EUR | Dibanisa |
| I-pesticides intsalela | Engalunganga | I-USP / PH.EUR | Dibanisa |
| Ulawulo lweMicrobiological | |||
| I-Otal Bactery Bala | ≤1000cfu / g | I-USP / PH.EUR | Dibanisa |
| I-Youst & Ibumba | ≤100cfu / g | I-USP / PH.EUR | Dibanisa |
| Isalmonella | Engalunganga | I-USP / PH.EUR | Dibanisa |
| E.coli | Engalunganga | I-USP / PH.EUR | Dibanisa |
| Ulwazi oluninzi lweTRB | ||
| Isiqinisekiso soMgaqo | ||
| I-USFDA, i-CEP, ye-Kosher Halal Guff ye-OO | ||
| Umgangatho onokuthenjwa | ||
| Phantse iminyaka engama-20, kumazwe angama-40 athumela amazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iitokhlikisi eziveliswa yi-TRB ayinazo naziphi na iingxaki ezisemgangathweni, inkqubo yokuCoca eyahlukileyo, uLawulo lokuCoca kunye ne-EPP | ||
| Inkqubo ebanzi esemgangathweni | ||
|
| Inkqubo yokuqinisekiswa komgangatho | √ |
| ▲ Ulawulo lwexwebhu | √ | |
| Inkqubo yokuqinisekiswa | √ | |
| Inkqubo yoqeqesho | √ | |
| IProtokholi yoPhicotho-zincwadi lwaNgaphakathi | √ | |
| Inkqubo yoPhicotho-zincwadi zoPhicotho-zincwadi | √ | |
| Icandelo lezixhobo Izixhobo | √ | |
| Inkqubo yokulawula izinto | √ | |
| Inkqubo yokulawulwa kwemveliso | √ | |
| ▲ Inkqubo yokupakisha | √ | |
| Inkqubo yokuLawulwa kweLabhoratri | √ | |
| ▲ Inkqubo yokuqinisekisa | √ | |
| Inkqubo yezeMicimbi yoLawulo | √ | |
| Lawula yonke imithombo kunye neenkqubo | ||
| Zilawula ngokungqongqo zonke izinto eziluhlaza, izixhobo kunye nezixhobo zokupakisha.ukwenze izinto eziluhlaza kunye nezixhobo kunye nomthengisi wesekethi kunye nenombolo ye-US dmf.Abathengisi abaninzi bezinto ezingabalulekanga njengesiqinisekiso soBonelelo. | ||
| Amaziko entsebenziswano eqinileyo ukuxhasa | ||
| IZiko leBhotany / Iziko le-microbiology / kwi-Academy yeSayensi neTekhnoloji / iYunivesithi | ||
