Igama lemveliso:Dragonfruit Juice Powder
Imbonakalo:PinkiUmgubo ococekileyo
GMOIsimo:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umkhenkce owomileyo wedragon fruit umgubo wenziwa kwidragon fruit yendalo kunye nobuchwepheshe bokumisa umkhenkce wokufunxa. Le nkqubo iquka ukukhenkceza isiqhamo esitsha phantsi kobushushu obuphantsi kwindawo efunxayo, ukuthoba uxinzelelo, ukususa umkhenkce kwiziqhamo ezikhenkcezisiweyo ngokunyuswa, ukutyumza isiqhamo esomileyo esikhenkcezileyo sibe ngumgubo kunye nokuhluza umgubo nge-60.,80 okanye100umnatha.
Umsebenzi:
1.Ukukhenkcisa umgubo wedragon fruit iimbewu ezincinci ezimnyama zedragon fruit ngumthombo otyebileyo wamafutha eOmega-3 kunye namafutha emono-unsaturated, omabini angamafutha asempilweni angawondisi amanqanaba echolesterol emzimbeni;
2.Ukukhenkcisa umgubo wedragon fruit omisiweyo ukuba kukutya kokwenyani kutyebe kakhulu kwii-antioxidants. Inoluhlu olukhulu lwezinto ezilwa ne-antioxidant ezinceda umzimba ukuba ulwe neeradicals zasimahla ezinokonakalisa iiseli kunye ne-DNA, ngaloo ndlela zisebenza njengezithintelo kwizifo ezininzi, kubandakanya umhlaza;
3.Ukukhenkcisa umgubo wedragon fruit unceda kakhulu ekomelezeni amajoni omzimba kunye nokukhusela umzimba kusulelo oluyingozi;
4.Ukukhenkcisa umgubo wedragon fruit utyebile kwiiflavonoids eziye zadityaniswa nokuba nefuthe elihle ekukhuseleni intliziyo kwizifo ezinxulumene nentliziyo;
5.Ukukhenkcisa umgubo wedragon fruit Unesiqulatho sefayibha etyebileyo, ukutya idragon fruit kuyakunceda ekwetyisweni njengoko ukutya okutyebileyo kwefayibha kwaziwa ngokunceda ekucoleni kwaye kuphelise ukuqhina.
Isicelo:
1. Ingasetyenziselwa njengezinto eziluhlaza ukongeza kwiwayini, ijusi yeziqhamo, isonka, ikhekhe, amaqebengwana, iilekese kunye nokunye ukutya;
2. Inokusetyenziswa njengezongezo zokutya, kungekhona nje ukuphucula umbala, iphunga kunye nencasa, kodwa ukuphucula ixabiso lesondlo sokutya;
3. Ingasetyenziswa njengento ekrwada ukuba reprocess, iimveliso ezithile ziqulathe izithako amayeza, ngokusebenzisa indlela biochemical sinokufumana byproducts ezinqwenelekayo.
