IGarcinia cambogia (yayikwabizwa ngokuba sisiqhamo setamarind) sisiqhamo esikhula eTropiki esilinywa eIndonesia.Iqulethe i-calcium ecebileyo, i-phosphorus, isinyithi, i-thiamine, i-riboflavin, kunye ne-niacin.Izithako ezisebenzayo zerind hydroxycitric yayo yiHydroxycitric Acid (HCA) ethoba umdla wokutya kwaye ithintele umzimba wakho ekugcineni ukutya njengamafutha.Kodwa i-garcinia cambogia isicatshulwa sokutya iipilisi zezongezo, kungekhona iziyobisi.Ukusebenza kwayo kwezonyango kuhlala kuyimpikiswano.
Isicatshulwa se-Garcinia cambogia asiyiyo ityhefu, ayinancasa, ayinavumba kwaye ifunyenwe njengeyona ndlela isebenzayo yemifuno yokulawula ukutyeba kunye ne-cholesterol ngokuthintela i-lipogenesis emzimbeni wethu.I-Garcinia Cambogia isetyenziswe ngamawaka eminyaka eMpuma njengesongezelelo sokutya.Isetyenziswa njengento yokunciphisa ukutya kunye nokuthintela ukufunxa kunye nokuhlanganiswa kwamafutha, i-cholesterol kunye ne-triglycerides.
Igama lemveliso:Garcinia Cambogia Extract
Igama lesiLatini: Garcinia Cambogia
Inombolo yeCAS:90045-23-1
Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo
Isivavanyi:I-Hydroxycitric Acid(HCA)50.0%,60.0% yi-HPLC
Umbala: Umdaka okhanyayo omdaka okanye omhlophe ocolekileyo onevumba elimnandi kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Hydroxycitric acid inokunciphisa i-cholesterol kunye ne-fatty acids;
-Garcinia cambogia hydroxycitric acid iluncedo ekuncedeni ukulawula ubunzima bomzimba;
-I-Garcinia cambogia i-hydroxycitric acid ikhuthaza ukuhlanganiswa kwe-glycogen kunye nokwandisa amanqanaba amandla;
-I-Garcinia cambogia ikhupha i-hydroxycitric acid esetyenziselwa ukulawula i-fat metabolism, inhibiting lipogenesis kunye nokukhuthaza ukutshiswa kwamafutha.
Isicelo
-I-Garcinia cambogia extract ingasetyenziselwa ukwenza i-Medicine-capsule, ithebhulethi.
-I-Garcinia cambogia extract ifakwe kwi-Food- candy
-I-Garcinia cambogia extract isetyenziswe kwizongezelelo zokulahlekelwa kwesisindo.
IPHEPHA LEDATHA LOBUGCISA
| Into | Inkcazo | Indlela | Isiphumo |
| Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
| Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
| Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulawulo lweMicrobiological | |||
| inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
| Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
| Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
| E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulwazi oluninzi lweTRB | ||
| Risiqinisekiso somthetho | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Umgangatho othembekileyo | ||
| Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
| Inkqubo yoMgangatho eBanzi | ||
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| ▲ Inkqubo yoQinisekiso lobulunga | √ |
| ▲ Ulawulo lwamaxwebhu | √ | |
| ▲ Inkqubo yoQinisekiso | √ | |
| ▲ Inkqubo yoQeqesho | √ | |
| ▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
| ▲ Inkqubo yoPhicotho lweNtengiso | √ | |
| ▲ Inkqubo yeZibonelelo zeZixhobo | √ | |
| ▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
| ▲ Inkqubo yoLawulo lweMveliso | √ | |
| ▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
| ▲ Inkqubo yoLawulo lweLabhoratri | √ | |
| ▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
| ▲ Inkqubo yeMicimbi yoLawulo | √ | |
| Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
| Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
| AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
| Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi | ||
