I-Allicin yi-organic compound efunyenwe kwigalikhi.Ikwafumaneka kwitswele, kunye nezinye iintlobo ze-Alliaceae yosapho.Yaqala yabekwa yodwa yaze yaphononongwa elabhoratri nguChester J. Cavallito ngo-1944. Olu lwelo lungenambala lunevumba elibukhali elahlukileyo.Le khompawundi ibonisa iimpawu zokulwa ne-antibacterial kunye ne-anti-fungal.I-Allicin yindlela yokukhusela ikonofile ekuhlaselweni zizinambuzane.
Igama lemveliso:I-Garlic Extract
Igama lesiLatini: Allium Sativum L.
Inombolo yeCAS: 539-86-6
Inxalenye yesityalo esetyenzisiweyo:Ibhalbhu
Uvavanyo: 0.2% -5% Allicin yi-HPLC
Umbala: Umgubo omthubi okhanyayo onevumba nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Garlic extract isetyenziswa njenge-antibiotics ebanzi, i-bacteriostasis kunye ne-sterilization.
-I-Garlic extract inokususa ubushushu kunye nezinto ezinetyhefu, isebenze igazi kunye nokunyibilika kwe-stasis.
-I-Garlic extract inokwehlisa uxinzelelo lwegazi kunye namafutha egazi, kwaye ikhusele iiseli zengqondo.
-I-Garlic inokumelana ne-tumor kwaye ikhulise ukhuseleko lomntu kunye nokulibazisa ukuguga.
Isicelo
-Isetyenziswa kwintsimi yokutya, ngokuyininzi njengezongezo zokutya ezisebenzayo ezisetyenziswa kwi-cookie, isonka, iimveliso zenyama kunye nokunye;
Isicelo:
-Ukusetyenziswa kwintsimi yemveliso yezempilo, ihlala iyenziwa kwi-capsule ukunciphisa uxinzelelo lwegazi kunye negazi-fat;
-Isetyenziswa kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni usulelo lwebhaktheriya, isifo se-gastroenteritis kunye nezifo zenhliziyo;
-Isetyenziswa kwintsimi yokongeza ukutya, isetyenziswa ikakhulu kwisondlo sokukhusela iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo.
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
Ulwazi oluninzi lweTRB | ||
Risiqinisekiso somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Umgangatho othembekileyo | ||
Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
Inkqubo yoMgangatho eBanzi | ||
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
▲ Ulawulo lwamaxwebhu | √ | |
▲ Inkqubo yoQinisekiso | √ | |
▲ Inkqubo yoQeqesho | √ | |
▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
▲ Inkqubo yoPhicotho lweNtengiso | √ | |
▲ Inkqubo yeZibonelelo zeZixhobo | √ | |
▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
▲ Inkqubo yoLawulo lweMveliso | √ | |
▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
▲ Inkqubo yoLawulo lweLabhoratri | √ | |
▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
▲ Inkqubo yeMicimbi yoLawulo | √ | |
Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi |