Isesame emnyama ilinywa kakhulu eTshayina nakuMzantsi-mpuma Asia.Imbewu yayo iqulethe izinto ezimbini ezizodwa ezaziwa ngokuba yisesamin kunye nesesamolin, ezifunyaniswe zinciphisa amanqanaba e-cholesterol ebantwini kunye noxinzelelo lwegazi olusezantsi.ISesaminikwakhusela isibindi kumonakalo owenziwe nge-oxidative.Ukongeza, imbewu ityebile kwizinto ezifana nefayibha, i-lignans (i-antioxidants) kunye ne-phytosterol (iikhemikhali ze-phytochemicals), ezinokunceda ukukhusela iindidi ezahlukeneyo zomhlaza, njengomhlaza wekoloni.Isicatshulwa sembewu yesesame emnyama sinokuphelisa ukuqhina, ukungagayeki, i-osteoporosis, kunye nokwandisa ukuncancisa.Ikwanazo neempawu ezichasene nokuguga, ukuthintela ukugreyikwa kweenwele ngaphambi kwexesha.
Igama leMveliso:Sesamin
Umthombo wezityalo:Sesamum Indicum L.
Inxalenye yesityalo esetyenzisiweyo: Imbewu
Isivavanyi:Sesamin≧95.0% yi-HPLC
Umbala: Umgubo omhlophe kunye nevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
1. Imbewu yesesame emnyama inokukhawulezisa umsebenzi womzimba.
2. Imbewu yesesame emnyama ityebile kwi-iron kunye ne-vitamin E, edlala indima ebalulekileyo ekuthinteleni i-anemia, ukusebenza kweeseli zengqondo kunye nokupheliswa kwe-cholesterol ye-vascular.
3. Iqulethe i-unsaturated fatty acids, ngoko inokukhuthaza ixesha elide.
4. Umbala wembewu yesesame emnyama usetyenziswa kakhulu kwishishini lokutya kunye nezempilo.
Usetyenziso:
1. Isetyenziswa kwishishini lokutya.isesamin isetyenziswa ikakhulu njengezongezo zokutya;
2. Isetyenziswe kwimveliso yezempilo, i-sesamin isetyenziswa kakhulu njenge-capsules okanye iipilisi;
I-3.Isetyenziswa kwintsimi yamachiza, i-sesamin isetyenziswa njengeyeza lezinto eziluhlaza njengee-capsules njl.
4. Isetyenziswe kwinkalo yezithambiso
IPHEPHA LEDATHA LOBUGCISA
| Ulwazi lweMveliso | |
| Igama lemveliso: | ISesamin |
| Umthombo wezityalo.: | Sesamum Indicum L. |
| Icandelo elisetyenzisiweyo: | Imbewu |
| Inombolo yeBatch: | SI20190509 |
| Umhla weMFG: | ngoMeyi 9,2019 |
| Into | Inkcazo | Indlela | Iziphumo zovavanyo |
| Izithako ezisebenzayo | |||
| Isivavanyi(%.Kwisiseko esomileyo) | ISesamin≧95.0% | HPLC | 95.05% |
| Ulawulo Lomzimba | |||
| Imbonakalo | Umgubo omhlophe ococekileyo | I-Organoleptic | Iyahambelana |
| Ivumba & Ukungcamla | Incasa yophawu | I-Organoleptic | Iyahambelana |
| Ukuchongwa | Iyafana ne-RSsamples/TLC | I-Organoleptic | Iyahambelana |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol | I-Eur.Ph | Iyahambelana |
| Pinqaku Ubungakanani | I-100% iphumelele i-80mesh | I-Eur.Ph.<2.9.12> | Iyahambelana |
| Ilahleko ekomisweni | ≦1.0% | I-Eur.Ph.<2.4.16> | 0.21% |
| Amanzi | ≦2.0% | I-Eur.Ph.<2.5.12> | 0.10% |
| Ulawulo lweMichiza | |||
| Khokela(Pb) | ≦3.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambelana |
| Arsenic(As) | ≦2.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | ≦1.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambelana |
| IMercury(Hg) | ≦0.1mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambelana |
| Intsalela yokunyibilikisa | Intlanganiso ye-USP/Eur.Ph.<5.4> | I-Eur.Ph.<2.4.24> | Iyahambelana |
| Izibulali-zinambuzane Eziseleyo | Intlanganiso ye-USP/Eur.Ph.<2.8.13> | I-Eur.Ph.<2.8.13> | Iyahambelana |
| Ulawulo lweMicrobiological | |||
| Ubalo lwePleti lulonke | ≦1,000cfu/g | I-Eur.Ph.<2.6.12> | Iyahambelana |
| Igwele kunye noMngundo | ≦100cfu/g | I-Eur.Ph.<2.6.12> | Iyahambelana |
| E.Coli | Ibi | I-Eur.Ph.<2.6.13> | Iyahambelana |
| Salmonella sp. | Ibi | I-Eur.Ph.<2.6.13> | Iyahambelana |
| Ukupakisha kunye noGcino | |||
| Ukupakisha | Pakisha kwi-paper-drums.25Kg/Igubu | ||
| Ugcino | Gcina kwisitya esivalwe kakuhle kude nokufuma kunye nelanga elithe ngqo. | ||
| Beka ubomi kwishelufa | Iminyaka emi-3 ukuba itywinwe kwaye igcinwe ngokufanelekileyo. | ||
