I-Stevia siswiti esitsha sendalo esithathwe kumagqabi e-stevia.Ineempawu ezizodwa zobumnandi obuphezulu kunye nekhalori ephantsi.Ubumnandi bayo ngamaxesha angama-200-400 weswekile, kodwa kuphela i-1/300 calorie yayo.Ingumgubo omhlophe okanye okhanyayo otyheli oneempawu zendalo, incasa entle kunye ne-noodor.Ngumthombo omtsha we-sweetener enezinto ezilungileyo.Ingumthombo omtsha we-sweetener enezinto ezilungileyo.Yeyesithathu indawo yendalo yeswekile enokubakho kuphuhliso kunye nempilo emva kweswekile yommoba kunye ne-beet iswekile.Yaziwa ngokuba "ngumthombo wesithathu weswekile emhlabeni".
Igama leMveliso:Stevia Extract/Rebaudioside-A
Igama lesiLatini:Stevia rebaudiana (Bertoni) Hemsl
Inombolo ye-CAS: 57817-89-7;58543-16-1
Inxalenye yesityalo esetyenzisiweyo: Igqabi
Uvavanyo:Stevioside;RebaudiosideA
Iyonke iSteviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% yiHPLC
Iyonke iSteviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% yiHPLC
Iyonke iSteviol Glycosides 90:Reb-A9≧40% yiHPLC
I-Steviol Glycosides: 90-95%; iStevioside 90-98%
Ukunyibilika:Inyibilika emanzini nakwi-ethanol
Umbala: Umgubo omhlophe kunye nevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-Ngeempawu zobumnandi obuphezulu kunye nobushushu obuphantsi, kunye nobumnandi bayo ngama-200- 300 amaxesha e-sucrose, ixabiso le-thermal li-1 / 300 kuphela.
-Ngomsebenzi wokuwa kweswekile yegazi kunye nokunciphisa uxinzelelo, ingasetyenziselwa izigulane ezinoxinzelelo lwegazi okanye isifo sikashukela.
-Ikwanokukhuthaza ukugaya, ukuphucula i-pancreas kunye ne-spleen.
Isicelo
-Isetyenziswa kwintsimi yokutya, isetyenziswa ikakhulu njengento engenzi-calorie yokutya.
-Isetyenziswa kwintsimi yamachiza, i-stevioside ivunyiwe ukuba isetyenziswe kwiyeza kwi-1992, kunye nokuphuhlisa iimveliso ezininzi ezintsha kwiminyaka embalwa.
-Isetyenziswa kwezinye iimveliso, ezifana nesiselo, utywala, inyama, iimveliso zemihla ngemihla njalo njalo.Njengohlobo lwe-condiment, inokudlala indima yolondolozo ukwandisa ubomi beshelufu.
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |