URebhaudiode-A (re-A)

Inkcazo emfutshane:

IStevia (i-Stevoiode, iRebaudiodedene A) indalo kwaye ivela kumagqabi esityalo, ayinazo naziphi na iichemicals eziyingozi ehlala ifumaneka kwizinto ezinkulu ezikhoyo. I-Stevia ikhuselekile kwiswekile, ibonisiwe ukunceda ukukhusela ukubola kwamazinyo, kwaye kuye kwacetyiswa nguMbutho wezeMpilo weHlabathi ukuze usebenzise i-hyperterence. Ngokutshintsha iswekile neStevia, abathengi banokunciphisa ukuthathwa kwekhalori, ukunceda ukunciphisa ukukhulukwa nokutyeba kakhulu kunye neminye imingcipheko yempilo enxulumene noko.

UStevia ngumgama omtsha wendalo osungulwe kumagqabi eStevia. Inepropathi eyahlukileyo yobumnandi obuphezulu kunye nekhalori esezantsi. Ubumnandi bayo ngamaxesha angama-200 ukuya kwengama-400 yeswekile ye-cane, kodwa yi-1/300 kuphela ye-CLORIe. Kumhlophe okanye umgubo ophuzi ophuzi kunye neempawu zendalo, ezintle kunye ne-noodor.it ngumthombo omtsha we-sweetener enezinto ezilungileyo. Ngumthombo omtsha we-sweetener enezinto ezinokwenzeka.it yindawo yesithathu yeswekile enezinto ezinokubakho zophuhliso kunye nezempilo emva kweswekile ye-cane kunye neswekile ye-cane. Yaziwa ngokuba "ngumthombo wesithathu weswekile kwihlabathi".

Ixabiso le-fob:I-US 5-2000 / kg

I-Min.OPREr1 kg

Ubuchule boBone:I-10000 kg / ngenyanga

Izibuko:Shanghai / beijing

Immimiselo yokuhlawula:L / c, d / a, d / p, t / t, o / a / a

Imigaqo yokuhambisa:Ngolwandle / ngomoya / ngekhuriya

I-imeyile :: info@trbextract.com

Thumela i-imeyile kuthi Khuphela njenge-PDF

Iinkcukacha zemveliso

Iimpawu zeMveliso

Igama lemveliso:I-Stevia ikhupha/URebhaudiode-A

Igama lesiLatin: uStevia Rebaudiana (Bersoni) hemsl

I-CAYS HAYI: 57817-89-7; 58543-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-16-1

Inxalenye yezityalo esetyenzisiweyo: Igqabi

I-Assay:I-steviode; I-Rebaudiode A

Iyonke i-Steviol ye-Glycossides 98: Ikhumbuza-A9 ≧ 97%, ≧ 98%, ≧ 99% yi-hplc

Iyonke i-Steviol ye-Glycossides 95: Ikhumbuzi-A9 ≧ 50%, ≧ 60%, ≧ 80% yi-HPLC

Iyonke i-steviol ye-gevossies 90: I-re-A9 ≧ 40% yi-HPLC

I-Steviol Glycossides: 90-95%;I-steviodeI-90-98%

Ukunyibilikisa: kunyibilikisa emanzini nase-Ethanol

Faka umbala: ipowder emhlophe ene-odor yempawu kunye nencasa

I-GMO ye-GMO: GMO yasimahla

Ukupakisha: kwimigqomo ye-25kgs fiber

Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha

Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso

URebhaudiode-A(I-re-a) Inkcazo yemveliso

1. Ubume bemveliso
URebhaudiode-A (i-PR-A) yi-sweeteener yendalo ekhutshiweyo evela kumagqabi eUStevia Rebaudianaisityalo. Ngobumnandi amaxesha ngamaxesha angama-200 ukuya kwengama-1 40 Ivunyiwe yi-FDA (2008) kunye ne-EU (ka-2011), i-MAR-A isetyenziswe ngokubanzi kwiziselo, iimveliso zobisi, iimpahla ezibhakiweyo, kunye nekhalori ephantsi, kunye ne-calorie ephantsi, kunye ne-calorie ephantsi, i-calorie ephantsi.

2. Iimpawu eziphambili

Ubumnandi obunyulu: I-res-A ihambisa incasa ecocekileyo, efana neswekile ngaphandle kwe-villter ye-geviol.
Uzinzo lobushushu: Gcina ubumnandi phantsi kobushushu obuphakamileyo (ukuya kuthi ga kwi-70 ° C), zenza ilungele ukupheka nokubhaka.
Iikhalori zeZero kunye nefuthe leswekile yegazi: Ilungele iswekile kunye nolawulo lobuninzi.
I-Antioxidant kunye neePropathi ze-antimicrobial: iphucula i-Shelf ye-Shelffial kunye nexabiso lesondlo.
Ukuthotyelwa komthetho: Iintlanganiso ze-GRAP (ngokubanzi zivunywa njengemigangatho ekhuselekileyo) nemigaqo yokhuseleko yokutya yokutya.

3. Izicelo

Iziselo: Ukuncitshiswa kweswekile enzulu kwiziselo ezithambileyo, iiti kunye neziselo ezisebenzayo.
Ubisi kunye needessert: luphucula ubumnandi kwii-yogurts, iikhrim ze-ice, kunye needessert ezingenasiswekile.
I-Confecionery: isetyenziswe kwiikaties, i-gums ehlafunayo, kunye netshokholethi esezantsi.
Amayeza: Izenzo njenge-arhente eyoyikisayo kwizisiraphu kunye neetafile ezinokhwehlakala.

Isifundo seNqanaba: kwiimvavanyo zemvakalelo, i-strawberry jam ifuduse i-100% ye-remerlose engaphandle ye-flavoed kunye nokuthenga izihlandlo ezi-1,33 ngaphantsi kwexesha elimnandi kune-SUCROE.

4. Inkcazo yobuchwephesha

Ukucoceka: ≥98% (iBanga le-HPLC).
Inkangeleko: mhlophe kwi-rystalline emhlophe ye-crystalline.
Ukuluka: Ukunyibilika kwamanzi, izinzile kwiimeko ze-acidic.
Ukugcinwa: Ivenkile kwindawo epholileyo, eyomileyo (-2 ° C yokufumana uzinzo lwexesha elide).

5. Kutheni ukhetha i-Inter-A?

Ukukhetha kwabathengi: Iipesenti ezingama-54 zephaneli
Iindlela zentengiso: Ukunyuka kwe-sweeteries yendalo, esekwe ngokwendalo eYurophu naseMntla Merika.
Ukuzinza: kuveliswe ngeendlela ze-eco-ezinobuhlobo, ukunciphisa ifuthe kwendalo.

6. Amagama aphambili