Isicatshulwa seTea eSweet

Inkcazelo emfutshane:

Iti eswiti, uhlobo olutsha lwesityalo iRosaceae Rubus L., ifunyenwe njengeyeza ekuqaleni kwe80s kwinkulungwane edlulileyo eTshayina.Igqabi leti eliswiti liqhele ukubizwa ngokuba yiBlackberry yaseTshayina edume ngokulinganayo njengeMomordica, inembali ende ekusebenziseni uluntu njengokutshintsha iswekile, ukomeleza izintso, kunye noxinzelelo lwegazi.I-Rubusoside ikhutshwe kumagqabi e-sweet tea, le sicatshulwa luhlobo lweswekile ye-diterpenoid enesakhiwo esifanayo kunye ne-steviosides eyenziwa nge-aglycon efanayo, eyahlukileyo kuphela phakathi kwabo kukuba akukho Glu-10C kwi-rubusoside.I-Rubusoside iqulethe amaxesha angama-300 ubumnandi kunye ne-5% yeekhalori kuphela njengeswekile yommoba ngoko yaziwa ngokuba yi-sweetner yendalo kunye nobumnandi obuphezulu kunye neekhalori eziphantsi.I-Rubososide ingasetyenziselwa i-diabetes kunye nezigulana ezinqongopheleyo ngokuvula i-Human Ins kunye nokulawula i-glucose yegazi.I-Rubososide ikwasebenza njengeyona ncasa incasa ilungileyo kwisityalo esimnandi esisebenzayo, ibonisa ixabiso elihle lezoqoqosho kumashishini amaninzi anjengokutya, isiselo, ishwamshwam elibandayo, i-condiment, iyeza, izithambiso ngenxa yokusingqongileyo kunye nefuthe lempilo.

 


  • FOB ixabiso:US $ 0.5 - 2000 / KG
  • Min.Ubungakanani boMyalelo:1KG
  • Ukubonelela ngezakhono:I-10000 KG / ngenyanga
  • Izibuko:SHANGHAI/BEIJING
  • Immimiselo yokuhlawula:L/C,D/A,D/P,T/T
  • :
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Siza kwenza umsebenzi ngamnye ube ngophawuleka kwaye ulungele, kwaye sikhawulezise amanyathelo ethu okuma ngexesha lenqanaba lehlabathi elikumgangatho ophezulu kunye namashishini akumgangatho ophezulu weTekhnoloji ye-Sweet Tea Extract, Cas: 4192-90-9, Inkxaso yeNdalo yeTrilobatin, Ukuzabalazela ukuzuza impumelelo eqhubekayo ngokomgangatho olungileyo, ukuthembeka, imfezeko, kunye nokuqonda ngokupheleleyo ukuguquguquka kwecandelo.
    Siza kwenza umsebenzi ngamnye ukuba uphawuleke kwaye ulungele, kwaye sikhawulezise amanyathelo ethu okuma ngexesha lenqanaba lehlabathi jikelele kunye namashishini akumgangatho ophezuluCas 4192909, Isicatshulwa seTea eSweet, Trilobatin, Okwangoku, iimveliso zethu zithunyelwe kumazwe angaphezu kwamashumi amathandathu kunye nemimandla eyahlukeneyo, efana ne-Asia-mpuma ye-Asia, iMelika, i-Afrika, iMpuma Yurophu, iRashiya, iCanada njl. inxalenye yehlabathi.
    Iti eswiti, uhlobo olutsha lwesityalo iRosaceae Rubus L., ifunyenwe njengeyeza ekuqaleni kwe80s kwinkulungwane edlulileyo eTshayina.Igqabi leti eliswiti liqhele ukubizwa ngokuba yiBlackberry yaseTshayina edume ngokulinganayo njengeMomordica, inembali ende ekusebenziseni uluntu njengokutshintsha iswekile, ukomeleza izintso, kunye noxinzelelo lwegazi.I-Rubusoside ikhutshwe kumagqabi e-sweet tea, le sicatshulwa luhlobo lweswekile ye-diterpenoid enesakhiwo esifanayo kunye ne-steviosides eyenziwa nge-aglycon efanayo, eyahlukileyo kuphela phakathi kwabo kukuba akukho Glu-10C kwi-rubusoside.I-Rubusoside iqulethe amaxesha angama-300 ubumnandi kunye ne-5% yeekhalori kuphela njengeswekile yommoba ngoko yaziwa ngokuba yi-sweetner yendalo kunye nobumnandi obuphezulu kunye neekhalori eziphantsi.I-Rubososide ingasetyenziselwa i-diabetes kunye nezigulana ezinqongopheleyo ngokuvula i-Human Ins kunye nokulawula i-glucose yegazi.I-Rubososide ikwasebenza njengeyona ncasa incasa ilungileyo kwisityalo esimnandi esisebenzayo, ibonisa ixabiso elihle lezoqoqosho kumashishini amaninzi anjengokutya, isiselo, ishwamshwam elibandayo, i-condiment, iyeza, izithambiso ngenxa yokusingqongileyo kunye nefuthe lempilo.

     

    Igama leMveliso:Isicatshulwa seTea eSweet

    Igama lesiLatini: Rubus Suavissimus S.Lee

    Inombolo yeCAS: 64849-39-4

    Inxalenye yesityalo esetyenzisiweyo: Igqabi

    Uvavanyo:I-Rubusoside 60% -98% yi-HPLC

    Umbala: Umgubo omthubi okhanyayo onevumba elibonakalayo kunye nencasa

    Isimo se-GMO:GMO Mahala

    Ukupakisha: kwi-25kgs fiber drums

    Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

    Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

     

    Umsebenzi:

    -Uncedo kunyango lwamafutha abangelwa kukugqithiswa kweswekile kunye nezinye izifo ezibangelwa koku, ezifana noxinzelelo lwegazi oluphezulu, iswekile, iingxaki zemithambo yegazi, izintso zibuthathaka, njl.

    -I-Rubusoside iphinda isebenze njengeyona nto ilungileyo yokunambitha kwisityalo esimnandi esisebenzayo, ibonisa ixabiso elihle lezoqoqosho kwishishini elininzi elinjengokutya, isiselo, i-snack ebandayo, i-condiment, iyeza, izimonyo ngenxa yokusingqongileyo kunye nefuthe lempilo.

     

    Isicelo

    -Kwintsimi yamayeza

    -Kwimveliso yemveliso yezempilo

     

    IPHEPHA LEDATHA LOBUGCISA

    Into Inkcazo Indlela Isiphumo
    Ukuchongwa Ukusabela Okulungileyo N / A Iyahambelana
    Ukukhupha izinyibilikisi Amanzi/Ethanol N / A Iyahambelana
    Ubungakanani besuntswana I-100% iphumelele i-80 mesh USP/Ph.Eur Iyahambelana
    Unizi lolwapho kuyiwa khona 0.45 ~ 0.65 g/ml USP/Ph.Eur Iyahambelana
    Ilahleko ekomisweni ≤5.0% USP/Ph.Eur Iyahambelana
    Uthuthu lweSulfate ≤5.0% USP/Ph.Eur Iyahambelana
    Khokela(Pb) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    Arsenic(As) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    I-Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Iyahambelana
    Intsalela yezinyibilikisi USP/Ph.Eur USP/Ph.Eur Iyahambelana
    Intsalela Yezitshabalalisi Ibi USP/Ph.Eur Iyahambelana
    Ulawulo lweMicrobiological
    inani lebhaktheriya ye-otal ≤1000cfu/g USP/Ph.Eur Iyahambelana
    Igwele kunye nokungunda ≤100cfu/g USP/Ph.Eur Iyahambelana
    Salmonella Ibi USP/Ph.Eur Iyahambelana
    E.Coli Ibi USP/Ph.Eur Iyahambelana



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