I-Goji, i-goji berry okanye i-wolfberry sisiqhamo se-Lycium barbarum kunye ne-Lycium chinense .Ezi ntlobo zimbini zivela kumzantsi-mpuma weYurophu kunye ne-Asia.
I-Goji isetyenziselwe ukuvuselela amajoni omzimba, ukuphucula ukubona, ukukhusela isibindi, ukuphucula ukuhamba kwegazi, ukwandisa ixesha elide kunye nokukhusela kwisifo senhliziyo phakathi kwezinye izenzo.IGoji yaziwa njengeyona inamandla
I-Goji Extract yethu iphuma kwi-Qaidam Basin (eyesithathu isitya esikhulu e-China, eQinghai), ebonelela ngeyona qunube inkulu kwaye ibomvu yeGoji enexabiso eliphezulu lesondlo. iipropati ezahlukeneyo zonyango ezisekelwe kwi-antioxidant kunye ne-immune mudulating effects ukususela kumaxesha amandulo. I-Vitamin A efunyenwe kumaqunube e-Goji ingaba nefuthe le-immunostimulating kunye neempawu zokukhusela umbono.
Igama lemveliso:Wolfberry Extract / Goji Berry Extract
Igama lesiLatini: Lycium Barbarum L.
Inombolo yeCAS: 107-43-7
Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo
Uvavanyo:Polysaccrides 10.0%,20.0%,40.0%,50.0% yiUV
Umbala: Umgubo omdaka omdaka onevumba elimnandi kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-Ukuphucula amajoni omzimba kubaluleke kakhulu;
-Uncedo kwi-anti-tumor;
-Anti-ukuguga;Susa i-free radical scavenging;
-Anti-ukudinwa, anti-irradiation;
-Khusela isibindi kunye ne-anti-fatty isibindi;
-Yomelela umzimba;Unceda ekusebenzeni ngokwesondo;
-Indima ebalulekileyo ekukhuthazeni umsebenzi we-hematopoietic;
-Ukunciphisa amafutha egazi, iswekile yegazi, uxinzelelo lwegazi oluphezulu.
Isicelo
-Izongezo;
-Iziselo (iti ye-herbal);
-Ukutya okupheleleyo;p
-Amayeza.
IPHEPHA LEDATHA LOBUGCISA
Into | Inkcazo | Indlela | Isiphumo |
Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
Ulawulo lweMicrobiological | |||
inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
Ulwazi oluninzi lweTRB | ||
Risiqinisekiso somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
Umgangatho othembekileyo | ||
Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
Inkqubo yoMgangatho eBanzi | ||
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
▲ Ulawulo lwamaxwebhu | √ | |
▲ Inkqubo yoQinisekiso | √ | |
▲ Inkqubo yoQeqesho | √ | |
▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
▲ Inkqubo yoPhicotho lweNtengiso | √ | |
▲ Inkqubo yeZibonelelo zeZixhobo | √ | |
▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
▲ Inkqubo yoLawulo lweMveliso | √ | |
▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
▲ Inkqubo yoLawulo lweLabhoratri | √ | |
▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
▲ Inkqubo yeMicimbi yoLawulo | √ | |
Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi |