Igama lomkhiqizo:IChili Pepper Extract Capsaicin
Igama lesiLatini: I-Capsicum Annuum Linn
I-CO CHA:404-86-4
Ukucaciswa: 95% ~ 99% yi-HPLC
Ukubukeka: Okumhlophe ku-ophuzi i-crystal powder ngephunga elicacile nokunambitha
Isimo se-GMO: GMO Mahhala
Ukupakisha: Ku-25kgs fiber izigubhu
Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile
Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa
Isihloko Somkhiqizo: I-99% EmsulwaICapsaicinI-powder - i-capsicum ebuhlungu ephezulu yokukhishwa kwemithi, ukudla nokusetshenziswa kwezimboni
Ukubuka konke komkhiqizo
I-Capsaicin 99% iyibanga leprimiyamu, i-alkaloid ehlanziwe kakhulu ekhishwe ku-chili peppers (Ama-frutecens we-capsicumL.), Kwenzelwe izicelo zemithi, ukudla kanye nezicelo zezimboni. Ngobumsulwa be-≥99% (buqinisekiswe yi-HPLC), le mpuphu ye-White Crystalline Powder ihambisa amandla angavumelani nokuqina, ukuhlangana namazinga ekhwalithi aqinile njengezinkombandlela ze-ICH Q2. I-Hydrophobic yayo, izakhiwo ezincibilikayo uwoyela ziqinisekisa ukuguquguquka kwezindlela eziguqulwayo, kusuka ku-analgesics e-topical to preservatives.
Izici ezibalulekile
- Ubumsulwa be-Ultra-High:
- Ubumsulwa ≥99% buqinisekisiwe ngokuhlaziywa kwe-HPLC kanye ne-GC-MS.
- Okuqukethwe kwamanzi okuphansi (≤2%) kanye nosayizi oqondile wezinhlayiya (<40 mesh) ukuze uhlanganise umfaniswano.
- Ikhwalithi eqinisekisiwe:
- Ukuhambisana namazinga we-pharmacoperial (isib., I-British Pharmacopoeia).
- Izitifiketi ezikhethekile ze-Batch zokuhlaziya (COA) ezitholakala ngesicelo.
- Izicelo eziguquguqukayo:
- Izemithi: Kusetshenziswe kukhilimu wokusiza ubuhlungu lobuhlungu (isib. Ama-8% ama-capsaicin patches), ucwaningo lomdlavuza, kanye nokuvuselelwa kwe-mucosa yesisu.
- Imboni yokudla: Ukulondolozwa kwemvelo nokutholwa kwe-Encrancer ngama-Scoville Heat Units (Shu) kuze kufike ku-1.16 × 10⁶.
- Ezolimo: Isebenza ngempumelelo ekwakhekeni kwezinambuzane.
- Ukuphepha nokuqina:
- Iphuzu elincibilikayo: 62-65 ° C; Iphuzu elibilayo: 210-220 ° C.
- Gcina izimo ezipholile, ezomile (2-8 ° C Kunconyiwe) ngempilo eshalofu leminyaka emi-2.
Ukucaciswa kobuchwepheshe
| Ipharameter | Bonisana |
|---|---|
| Case No. | 404-86-4 |
| Ifomula yamangqamuzana | C₁₈h₂₇no₃ |
| Ubumsulwa | ≥99% (HPLC / GC-MS) |
| Ukubonakala | I-White Crystalline Powder |
| Ubuhlakaniselo | Incibilika e-ethanol, chloroform; insoluble emanzini |
| Ukuqinisekiswa | I-GMP, i-ISO; ngokwezifiso ngezidingo ze-OEM / ODM |
Ukupakishwa noku-oda
- Ukuhlanganiswa okujwayelekile: 25 kg / isigubhu (ungqimba olubili oluvaliwe).
- Izinketho eziguquguqukayo: Kutholakala kusuka ku-1 kg (moq) kubuningi obuningi.
- Amasampula: Amasampula we-10-20 g ahlinzekelwe ukuqinisekiswa kwekhwalithi.
Kungani ukhethe iCapsaicin 99% yethu?
- Ukukhishwa okwenziwe kahle: Isizinda se-Acetone Solvent ku-40 ° C siqinisekisa isivuno esikhulu (3.7% W / W).
- I-Precision Analytics: I-Linear HPLC Calibration (R² = 0.9974) ngamanani wokutakula ama-98-99.71%.
- Ukuthobela umhlaba jikelele: Ihlangana ne-EU nangezidingo ezilawulwa zase-US zezemithi kanye nezithasiselo zokudla.
Amanothi okuphepha
- Ukuphatha: Sebenzisa amagiya okuvikela (amagilavu, ama-goggles) ukugwema ukucasuka.
- Isitoreji: Gwema ukukhanya okuqondile nokushisa ukuze ulondoloze izithuthi
