Pigama lomzila:I-Garlic Powder
Ukubukeka:EMHLOPHEI-Powder Enhle
I-GMOIsimo:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
I-Allium sativum, evame ukubizwa ngokuthi ugalikhi, iwuhlobo lohlobo luka-anyanisi, i-Allium. Izihlobo zayo eziseduze zihlanganisa u-anyanisi, i-shallot, i-leek, i-chive, ne-rakkyo. Ngomlando wokusetshenziswa kwabantu iminyaka engaphezu kwe-7,000, u-garlic udabuka e-Asia emaphakathi, futhi sekuyisikhathi eside uyisisekelo esiyisisekelo esifundeni saseMedithera, kanye nesinongo esivamile e-Asia, e-Afrika naseYurophu. Yayaziwa kwabaseGibhithe lasendulo, futhi ibisetshenziselwa kokubili izinjongo zokupheka kanye nezokwelapha.
Umsebenzi:
1. I-Garlic Isiza Ekuqiniseni Amasosha Omzimba Wakho
Ukuzivikela komzimba wakho yikho okwenza ungaguli kwasekuqaleni, futhi kusiza nasekulweni nokugula uma isimo sidinga lokho. I-garlic inikeza amandla amasosha omzimba ukusiza ukuvimbela umkhuhlane kanye negciwane lomkhuhlane.
Izingane zihlaselwa imikhuhlane eyisithupha kuya kweyisishiyagalombili ngonyaka, kuyilapho abadala bethola imikhuhlane emibili kuya kwemine. Ukudla ugalikhi ongahluziwe kungavikela ukukhwehlela, imfiva, kanye nezifo ezibandayo.Ukudla ama-clove amabili kagalikhi oqoshiwe nsuku zonke kuyindlela engcono kakhulu yokuzuza. Kweminye imikhaya emhlabeni wonke, imikhaya ilenga amagawufu kagalikhi entanjeni entanyeni yezingane zawo ukuze azisize ekuminyana.
2. Igaliki Isiza Ekwehliseni Umfutho Wegazi Ophakeme
Ukushaywa unhlangothi nokuhlaselwa yinhliziyo yizinto ezimbili ezibalulekile ezithinta impilo emhlabeni jikelele. Umfutho wegazi ophakeme uyingozi enkulu yesifo senhliziyo. Kucatshangwa ukuthi kubangela cishe u-70% wokushaywa unhlangothi, ukuhlaselwa yinhliziyo, nokuhluleka kwenhliziyo okungapheli. Umfutho wegazi ophakeme uyimbangela yokufa kwamaphesenti angu-13.5 emhlabeni wonke.Ngenxa yokuthi baphakathi kwezimbangela ezinkulu zokufa, ukubhekana nenye yezimbangela zabo eziyinhloko, umfutho wegazi ophakeme, kubaluleke kakhulu.
I-garlic iyisinongo esihle ongasifaka ekudleni kwakho kulabo abaphethwe umfutho wegazi ophakeme noma umfutho wegazi ophakeme. Nokho, ngisho noma ungeyena umthandi kagalikhi, ukuthatha izithako zikagalikhi kusazokunikeza izinzuzo zezempilo ezifana nokwehlisa umfutho wegazi ophakeme, ukwelapha umkhuhlane, nokunye okuningi.Khumbula ukuthi kufanele uqinisekise ukuthi inani lalezi zithako uthatha kuyafana clove ezine kagalikhi usuku ngalunye. Qiniseka ukuthi ukhuluma nodokotela wakho ngaphambi kokuba uqale ukuthatha noma yiziphi izithasiselo.
3. I-Garlic Isiza Ukwehlisa I-Cholesterol
I-cholesterol iyingxenye yamafutha egazini. Kunezinhlobo ezimbili ze-cholesterol: i-cholesterol "embi" ye-LDL kanye ne-cholesterol "enhle" ye-HDL. I-cholesterol ye-LDL eningi kakhulu kanye nokuntuleka kwe-cholesterol ye-HDL eyanele kungadala izinkinga ezinkulu zempilo.
I-garlic iboniswe ukuthi yehlisa inani le-cholesterol namazinga e-LDL ngamaphesenti angu-10 kuya kwangu-15.
Isicelo:
1. Isetshenziswa emkhakheni Wezemithi;
2. Kusetshenziswa emkhakheni wokudla okusebenzayo;
3. Isetshenziswa emkhakheni wemikhiqizo yezempilo;
4. Kusetshenziswe kunkambu yokuphakelayo.
