I-Green Coffee Powder Extract 50%

Imikhiqizo yethu yamukelwa kakhulu futhi inokwethenjelwa ngabasebenzisi futhi ingase igcwalise ngokuphindaphindiwe izimfuno zezimali nezenhlalo Yesithunzi Esiphezulu Isampula Yamahhala Yobhontshisi Wekhofi Owuhlaza Ungu-50%, Samukela abathengi abasha nabaphelelwe yisikhathi abavela kuyo yonke imikhakha ukuze bakhulume nathi ngebhizinisi lesikhathi eside. ubudlelwano kanye nokuthola impumelelo mutual!
Imikhiqizo yethu yamukelwa kakhulu futhi inokwethenjelwa ngabasebenzisi futhi ingase igcwalise ngokuphindaphindiwe izimfuno zezimali nezenhlaloIsampula Yamahhala Kabhontshisi Oluhlaza Wekhofi Extract Powder, I-Green Coffee Bean Extract, Ubhontshisi Wekhofi Oluhlaza, Inkampani yethu ibilokhu igcizelela umgomo webhizinisi othi “Ikhwalithi, Ukwethembeka, kanye Nekhasimende Kuqala” esizuze ngawo ukwethenjwa amaklayenti avela ekhaya naphesheya.Uma unentshisekelo ngemikhiqizo yethu, sicela ungangabazi ukusithinta ukuze uthole imininingwane eyengeziwe.
I-extract yebhontshisi yekhofi eluhlaza yenziwe ngobhontshisi oluhlaza ongagazisiwe we-Coffea arabica L, imisoco yawo engakabhujiswa.
futhi inani lokudla okunempilo liphakeme kunekhofi eligazingiwe.Ubhontshisi wekhofi oluhlaza une-anti-oxidant eqinile kanye nokunqwabelana kwamafutha
ukucindezela izakhiwo.I-extract iqukethe izinhlanganisela eziningi ze-polyphenolic ezifana ne-chlorogenic acid.Lezi zinhlanganisela
kutholwe ukuthi zinezakhiwo ezinamandla ze-antioxidant.Ubhontshisi wekhofi oluhlaza ongagazingiwe ungumthombo ongcono kakhulu
ama-antioxidants kunobhontshisi wekhofi othosiwe.

Igama Lomkhiqizo:I-Green Coffee Bean Extract

Igama lesiLatini:Coffea Robusta/Coffea Arabica L.

Inombolo ye-CAS:327-97-9

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

I-Assay:Chlorogenic Acids≧50.0% by HPLC

Umbala: Impushana ensundu ensundu enephunga kanye nokunambitha

Isimo se-GMO:GMO Mahhala

Ukupakisha: ku-25kgs fiber drums

Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

Umsebenzi:

-I-Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukuphuma kweglucose egazini ngemuva kokudla.
-wehlisa izinga likashukela egazini, ucindezele ukudla, wehlise umfutho wegazi, unciphise namazinga e-visceral fat.
-Iwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amaseli ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo.Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuluhlaza bekhofi ubenamandla aphindwe kabili okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.
-Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;
-Yehlisa amathuba okuba nesifo sikashukela.

Isicelo

-Food field, ikhofi kukhona ukudla ethandwa kakhulu phakathi kwabantu;

-Inkundla yezemithi, ezosetshenziswa njengezinto ezingavuthiwe zokunciphisa umfutho wegazi;

-Insimu yezimonyo, uwoyela kabhontshisi oluhlaza ungalawula kahle isikhumba, uvuse amandla futhi uvuse umoya.

ISHIDI LEDATHA YOBUCHWEPHESHE