I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia.Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus.Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan.I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo.Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba futhi.Impande ye-Glucomannan Konjac yaziwa kakhulu ngekhono layo lokukhula izikhathi ezifika kweziyi-17 ngosayizi, okubangela umuzwa wokugcwala okuwusizo kunoma yiluphi uhlelo lokunciphisa umzimba. , ukuvimbela ukudla ngokweqile.Ivimbela amafutha ukuthi angangeni emzimbeni ngokukhipha amafutha ngokushesha ohlelweni ukuze asize ekwehleni kwesisindo, amise amazinga e-cholesterol egazini ukuthi angakhuli futhi enze amazinga kashukela abejwayelekile.Impande ye-Konjac iyisengezo esiphephile nesemvelo sanoma ngubani ofuna ukulondoloza impilo enempilo ngenkathi ezama ukulahla amaphawundi engeziwe.
Igama Lomkhiqizo:Konjac Extract
Igama lesiLatini:Anorphophallus konjac K Koch.
Inombolo ye-CAS:37220-17-0
Ingxenye Yesitshalo Esetshenzisiwe:I-Rhizome
I-Assay:I-Glucomannan≧90.0% nge-UV
Umbala:Impushana emhlophe enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Lawula umfutho wegazi
-Yehlisa amafutha Ushukela
-Ivimbela ukukhiqizwa kwemikhiqizo enobuthi yokuvutshelwa, ivikela isibindi futhi ivimbele umdlavuza wamathumbu
-Ukulahlekelwa Isisindo
-Vikela ukusebenza kwesibindi
Isicelo:
-Imboni yokudla, ingasetshenziswa njengezithasiselo zokudla
-Izimonyo.kungaba mhlophe isikhumba.
-Imikhiqizo yezempilo kanye nemithi.Inganciphisa umfutho wegazi.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |