I-Konjac Extract

Incazelo emfushane:

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia.Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus.Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan.I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo.Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba futhi.Impande ye-Glucomannan Konjac yaziwa kakhulu ngekhono layo lokukhula izikhathi ezifika kweziyi-17 ngosayizi, okubangela umuzwa wokugcwala okuwusizo kunoma yiluphi uhlelo lokunciphisa umzimba. , ukuvimbela ukudla ngokweqile.Ivimbela amafutha ukuthi angangeni emzimbeni ngokukhipha amafutha ngokushesha ohlelweni ukuze asize ekwehleni kwesisindo, amise amazinga e-cholesterol egazini ukuthi angakhuli futhi enze amazinga kashukela abejwayelekile.Impande ye-Konjac iyisengezo esiphephile nesemvelo sanoma ngubani ofuna ukulondoloza impilo enempilo ngenkathi ezama ukulahla amaphawundi engeziwe.


  • Intengo ye-FOB:US $0.5 - 2000 / KG
  • Inani elincane le-oda:1 KG
  • Ikhono Lokuhlinzeka:10000 KG/ngenyanga
  • Imbobo:SHANGHAI/BEIJING
  • Imigomo Yokukhokha:L/C,D/A,D/P,T/T
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  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia.Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus.Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan.I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo.Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba futhi.Impande ye-Glucomannan Konjac yaziwa kakhulu ngekhono layo lokukhula izikhathi ezifika kweziyi-17 ngosayizi, okubangela umuzwa wokugcwala okuwusizo kunoma yiluphi uhlelo lokunciphisa umzimba. , ukuvimbela ukudla ngokweqile.Ivimbela amafutha ukuthi angangeni emzimbeni ngokukhipha amafutha ngokushesha ohlelweni ukuze asize ekwehleni kwesisindo, amise amazinga e-cholesterol egazini ukuthi angakhuli futhi enze amazinga kashukela abejwayelekile.Impande ye-Konjac iyisengezo esiphephile nesemvelo sanoma ngubani ofuna ukulondoloza impilo enempilo ngenkathi ezama ukulahla amaphawundi engeziwe.

     

    Igama Lomkhiqizo:Konjac Extract

    Igama lesiLatini:Anorphophallus konjac K Koch.

    Inombolo ye-CAS:37220-17-0

    Ingxenye Yesitshalo Esetshenzisiwe:I-Rhizome

    I-Assay:I-Glucomannan≧90.0% nge-UV

    Umbala:Impushana emhlophe enephunga nokunambitha

    Isimo se-GMO:GMO Mahhala

    Ukupakisha: ku-25kgs fiber drums

    Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

    Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

     

    Umsebenzi:

    -Lawula umfutho wegazi

    -Yehlisa amafutha Ushukela

    -Ivimbela ukukhiqizwa kwemikhiqizo enobuthi yokuvutshelwa, ivikela isibindi futhi ivimbele umdlavuza wamathumbu

    -Ukulahlekelwa Isisindo

    -Vikela ukusebenza kwesibindi

     

    Isicelo:

    -Imboni yokudla, ingasetshenziswa njengezithasiselo zokudla

    -Izimonyo.kungaba mhlophe isikhumba.

    -Imikhiqizo yezempilo kanye nemithi.Inganciphisa umfutho wegazi.

     

    ISHIDI LEDATHA YOBUCHWEPHESHE

    Into Ukucaciswa Indlela Umphumela
    Ukuhlonza Ukusabela Okuhle N/A Iyahambisana
    Khipha Izincibilikisi Amanzi/Ethanol N/A Iyahambisana
    Usayizi wezinhlayiya I-100% idlula i-80 mesh USP/Ph.Eur Iyahambisana
    Ukuminyana ngobuningi 0.45 ~ 0.65 g/ml USP/Ph.Eur Iyahambisana
    Ukulahlekelwa ekomisweni ≤5.0% USP/Ph.Eur Iyahambisana
    Umlotha one-sulphate ≤5.0% USP/Ph.Eur Iyahambisana
    Ukuhola(Pb) ≤1.0mg/kg USP/Ph.Eur Iyahambisana
    I-Arsenic(As) ≤1.0mg/kg USP/Ph.Eur Iyahambisana
    I-Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Iyahambisana
    Izincibilikisi Ezisele USP/Ph.Eur USP/Ph.Eur Iyahambisana
    Izibulala-zinambuzane Izinsalela Okubi USP/Ph.Eur Iyahambisana
    I-Microbiological Control
    inani le-bacterial otal ≤1000cfu/g USP/Ph.Eur Iyahambisana
    Imvubelo nesikhunta ≤100cfu/g USP/Ph.Eur Iyahambisana
    I-Salmonella Okubi USP/Ph.Eur Iyahambisana
    E.Coli Okubi USP/Ph.Eur Iyahambisana

     

    Olunye ulwazi lwe-TRB

    Risitifiketi se-egulation
    USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi
    Ikhwalithi Ethembekile
    Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP
    Comprehensive Quality System

     

    ▲ Uhlelo Lokuqinisekisa Ikhwalithi

    ▲ Ukulawula idokhumenti

    ▲ Uhlelo Lokuqinisekisa

    ▲ Uhlelo Lokuqeqesha

    ▲ Iphrothokholi Yokucwaninga Kwangaphakathi

    ▲ Uhlelo Lokucwaningwa Kwama-Suppler

    ▲ Uhlelo Lwezinsiza Zokusebenza

    ▲ Uhlelo Lokulawula Okubalulekile

    ▲ Uhlelo Lokulawula Ukukhiqiza

    ▲ Uhlelo Lokufaka Amalebula Lokupakisha

    ▲ Uhlelo Lokulawula Ilabhorethri

    ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa

    ▲ Uhlelo Lwezindaba Zokulawula

    Lawula Imithombo Yonke Nezinqubo
    Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa.
    Izikhungo Zokubambisana Eziqinile ezizokweseka
    I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University

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