Igama Lomkhiqizo:I-soapnut Extract
Igama lesiLatini:Sapindus Mukorossi Peel Extract
Inombolo ye-CAS:30994-75-3
Ingxenye yokukhipha: Ikhasi
Ukucaciswa:Ama-Saponins ≧25.0% nge-HPLC
Ukubukeka:Impushana ensundu kuya kokuphuzi enephunga elibonakalayo kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Isicelo:
Ukunakekela umzimba,Ukunakekelwa kwesikhumba,Ukunakekelwa kwezinwele,Ukuhlanza izitsha,iwashi,Ukunakekelwa kwezilwane ezifuywayo,Ukunakekelwa ngomlomo
Isitifiketi Sokuhlaziya
| Ulwazi Lomkhiqizo | |
| Igama Lomkhiqizo: | Insipho Nut Powder Extract |
| Umthombo Wezitshalo.: | Sapindus Mukorossi Gaertn. |
| Ingxenye Esetshenzisiwe: | Isithelo |
| Inombolo yeqoqo: | SN20190528 |
| Usuku lwe-MFG: | Meyi 28, 2019 |
| Into | Ukucaciswa | Imiphumela Yokuhlola |
| Izithako Ezisebenzayo | ||
| I-Assay(%.Kusisekelo Esomisiwe) | Ama-Saponins ≧25.0% nge-HPLC | 25.75% |
| Ukulawula ngokomzimba | ||
| Ukubukeka | Impushana ephuzi ensundu | Iyahambisana |
| Iphunga & Ukunambitha | Ukunambitheka kwesici | Iyahambisana |
| Ukuhlonza | I-TLC | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | Iyahambisana |
| Pisihloko Usayizi | I-NLT 95% idlula i-80mesh | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu | 3.10% |
| Amanzi | 5.0% Ubukhulu | 2.32% |
| Ukulawula Amakhemikhali | ||
| Izinsimbi ezinzima | I-NMT10PPM | Iyahambisana |
| I-Solvent Residual | Umhlangano we-USP/Eur.Pharm.2000 Standard | Iyahambisana |
| I-Microbiological Control | ||
| Inani Lepuleti Eliphelele | 1,000cfu/g Ubukhulu | Iyahambisana |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu | Iyahambisana |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella sp. | Okubi | Iyahambisana |
| Staph Aureus | Okubi | Iyahambisana |
| I-Pseudomonas aeruginosa | Okubi | Iyahambisana |
| Ukupakisha kanye Nesitoreji | ||
| Ukupakisha | Pakisha izigubhu zephepha.25Kg/Isigubhu | |
| Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama kanye nokukhanya kwelanga okuqondile. | |
| I-Shelf Life | Iminyaka engu-2 uma ivaliwe futhi igcinwe kahle. | |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
