Igama lomkhiqizo:Ukukhishwa kweStevia/I-Rebaubioside-a
Igama lesiLatini: UStevia Rebausaudiana (Bertoni) HEMSL
Cas Cha: 57817-89-7; 58543-16-16-16-16-1
Ingxenye yesitshalo esetshenzisiwe: iqabunga
Assay:Stevioside; I-Rebaubioside a
Ingqikithi ye-Steviol Glycosides 98: UREB-A9 ≧ 97%, ≧ 98%, ≧ 99% yi-HPLC
Ingqikithi ye-Steviol Glycosides 95: I-Rev-A9 ≧ 50%, ≧ 60%, ≧ 80% yi-HPLC
Ingqikithi ye-Steviol Glycosides 90: Rev-A9 ≧ 40% yi-HPLC
I-Steviol Glycosides: 90-95%;Stevioside90-98%
I-Solubity: incibilika emanzini ne-ethanol
Umbala: i-powder emhlophe enephunga elithile nokunambitha
Isimo se-GMO: GMO Mahhala
Ukupakisha: Ku-25kgs fiber izigubhu
Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile
Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa
I-Rebaubioside-a(Reb-a) Incazelo Yomkhiqizo
1. Sibutsetelo Umkhiqizo
I-rebaubioside-a (reb-a) i-sweetener yemvelo, ephezulu kakhulu ekhishwe emaqabungeni eUStevia RebaudianaTshala. Ngobumnandi izikhathi ezingama-200-450 ezinamakhalori we-sucrose kanye ne-zero, kungushukela ofanele oshukela wabathengi abazibonelayo kanye nabakhiqizi bokudla abafuna izisombululo zelebuli. Kuvunyelwe yi-FDA (2008) ne-EU (2011), i-rev-a isetshenziswa kabanzi eziphuzweni, imikhiqizo yobisi, izimpahla ezibhakiwe, kanye nama-jams aphansi.
2. Izici ezibalulekile
- Ubumnandi obumsulwa: I-REB-a ihambisa ukunambitheka okuhlanzekile, okufana noshukela ngaphandle kokuphakama okubabayo kwamanye ama-steviol glycosides.
- Ukuqina kokushisa: Kugcina ubumnandi ngaphansi kwamazinga okushisa aphezulu (kufika ku-70 ° C), okwenza kube lula ukupheka nokubhaka.
- Amakhalori we-Zero & Umthelela We-Blood Sugar: Ilungele ukuphathwa kwesifo sikashukela kanye nokuphathwa kwesisindo.
- I-Antioxidant & Antimicrobial Properties: Ithuthukisa Ukuphila Kweshelufu Komkhiqizo nenani lokudla okunempilo.
- Ukuthobela okulawulwayo: Ukuhlangana GRAS (ngokuvamile kuqashelwa njengephephile) amazinga kanye nemigomo yokuphepha kokudla komhlaba.
3. Izicelo
- Iziphuzo: Ukuncishiswa koshukela okujulile eziphuzweni ezithambile, itiye, kanye neziphuzo ezisebenzayo.
- UDairy & Deserts: Uthuthukisa ubumnandi kuma-yogurts, okhilimu abanama-ayisikhilimu, kanye nama-dessert angenashukela.
- I-Confectionery: Isetshenziswa kuma-candies, ukuhlafuna izinsika, kanye noshokoledi ophansi wekhalori.
- Izemithi: Isebenza njenge-ejenti elula kakhulu kumathebulethi angahlanzekile.
Isifundo secala: Ekuhlolweni kwe-Sensory, ijamu sitrobheli elinoshukela nge-100% rev - i-sucralose ye-sucralose evulekile ekunambithekeni nasekuthengeleni inhloso, yize i-1.33 amahlandla amnandi kune-sucrose.
4. Ukucaciswa kobuchwepheshe
- Ukumsulwa: ≥98% (ibanga le-HPLC).
- Ukubukeka: Okumhlophe kuya ku-White-White Crystalline Powder.
- I-Solubinity: Ukuncibilika kwamanzi, i-PH-keble ngezimo ze-acidic.
- Isitoreji: Isitolo endaweni epholile, eyomile (-20 ° C ngokuqina kwesikhathi eside).
5. Kungani ukhetha i-rev - a?
- Okuthandwayo Abathengi: Ama-54% ama-panelists athandwayo - a phezu kwe-sucrlose ekuhlolweni okungaboni.
- Izitayela Zemakethe: Isidingo esikhuphukayo se-Natural, asuselwa ezitshalweni se-sweeteners eYurophu naseNyakatho Melika.
- Ukusimama: Kukhiqizwe ngezinqubo ze-enzymatic ezinobungane, ukunciphisa umthelela wezemvelo.
6. Amagama angukhiye
- "I-Stevia sweetener yemvelo," "I-Rebausaudiosioside - umphakeli," "
- "I-Rev - a for iziphuzo," "Ukuhlanza okuphezulu kwe-steviol glycosides," "Suka ushukela ongeyena ushukela."
- "Ukuqinisekiswa okuqinisekisiwe," "Isimo se-GRAS," kanye ne- "Vegan-Friendly" ukuqondisa izintandokazi zesifunda.
7. Ukuhambisana Nokuqinisekisa
- I-FDA GRAS ISAZISO No. GRN 000252.
- Umthethonqubo we-EU (EC) NO 1131/2011.
- I-ISO 9001 & I-Halal / KOSHER Certification etholakala ngesicelo.