Mmiri ara ehi thistle

Nkọwa mkpụmkpụ:

Mmiri ara ehi thistle bụ obodo etiti na ọdịda anyanwụ Europe, ọkachasị nso na Mediterranean, nke a na-ewebata na ebumnobi ndị ọzọ na California na mpaghara ndị ọzọ United States. A na-ahụ ya tumadi na akọrọ okwute dị na mbara igwe, karịsịa site na ụlọ, mmiri, ubi na site na okporo ụzọ ruo ihe dị ka mita 600 ma ọ bụ 2000. Mmiri ara ehi thistle bụ afọ iri abụọ ma ọ bụ biennial, ịdị elu ya dị site na 300 cm (1 ụkwụ ruo 4 ụkwụ) ogologo, o nwere ezigbo agbaze agbachara agbaze agbaze. O nwere nnukwu akwụkwọ nke na-aga nke ọma, dị mma ma na-egbu maramara.


  • Fib Ahịa:US 5 - 2000 / n'arọ
  • Min.order ọnụ:1 n'arọ
  • Ike ọkọnọ:10000 n'arọ / kwa ọnwa
  • Ọdụ ụgbọ mmiri:Shanghai / Beijing
  • Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a
  • Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier
  • E-mail :: info@trbextract.com
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    Aha ngwaahịa: mmiri ara ehi thistle

    Aha Latin: Sillium Mariaceum (L.) Gaertn

    Enweghị: 22888-70-6

    Akụkụ akụkụ nke ejiri: Mkpụrụ

    Asambodo: Sylymarin ≧ 80.0% site na UV; Sillymarin ≧ 50.0% site na HPLC

    Agba: A na-acha odo odo na-acha aja aja na njiri mara na uto

    Ọnọdụ GMO: GMO n'efu

    Nkoko: na 25kgs fiber

    Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

    Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

    PremiomMmiri ara ehi thistleNa ọdịnaya Sillymarin dị elu | Nkwado Imeju & ​​Devex

    Ntụle ngwaahịa

    Mmiri ara ehi thistle, sitere na mkpụrụ nkeSilybum marineum(Achịcha ahịhịa na mpaghara Mediterenian ma na-akọkarị na mpaghara ebe niile na Europe na North America), bụ a ogwu a na-ahụ maka ahịhịa na-eme ka ọ bụrụ ebe nchebe ya. Isi ihe dịịrị ya, Sillymarin (ngwakọta nke flavonolanicans gụnyere sybin, Issulinin, bụ naanị ọgwụ sitere n'okike nke okike na-enwekarị ọgwụgwọ.

    Nkọwapụta & mejupụtara

    • Ọdịnaya Sillymarin: 80% UV ma ọ bụ 30% HPLC (maka enweghị ike na nguzosi ike).
    • Ọdịdị: Ezigbo odo na ntụ ntụ aja aja na njiri mara herbal.
    • NTHITE: ARSTAR ≤20 ppm, arsenic ≤2 ppm, Mercury ≤1 ppm, na microbial na-egbochi ụkpụrụ EU / US.
    • Solubality: Edoziwanye iche iche na-adị (dịka, Salymarin-phosphatidylcholine, Β-cyclododtrins conjugates).

    Ahụike ahụike

    1. Nchedo Imeju & ​​Debex
      • Ọta na-awụju mkpụrụ sitere na nsị (mmanya, ọgwụ na-egbu egbu).
      • Na-akwalite usoro imeju na imezi ihe anụ ahụ mebiri emebi.
      • Na-eme ka ọmịpụta glutatte na-emepụta, antioxidant dị oke mkpa maka Desex.
    2. Antioxidant & mgbochi mkpali
      • Na -ewepụ radicals n'efu, belata nrụgide oxidative.
      • Na-egbochi ụzọ mkpali na-emetụta ọnọdụ ime obodo na-adịghị ala ala.
    3. Nkwado metabolic & nri
      • Na-ebelata nguzogide insulin na ọkwa cholesterol.
      • A na-ahụ anya mgbu, na-acha uhie uhie, na kpompụ (iji ọdịnala).
    4. Ngwa ndị ọzọ
      • Gụrụ akwụkwọ maka mmetụta anticancer (stat3 Pathway).
      • Nchedo akpụkpọ ahụ megide mmebi nke UV na nsí gburugburu ebe obibi.

    Ntuziaka iji

    • Usoro onunu ogwu: 1-2 capsules kwa ubochi (140-420 mg Sylymarin kwa ozi), were nri.
    • Nchekwa: Zere n'oge afọ ime / arara n'ihi oke nyocha data. Gakwuru onye na-eweta ahụike ma ọ bụrụ na ị na-ewere ọgwụ (Mee ka ya na P450 enzynes P450 enxys).

    Ntụkwasị obi ịdị mma

    • Asambodo: ISO, FDA, Haccp, GMP-nwere nsogbu.
    • Nyocha: Nyocha HPLC / UV maka enweghị ike, nnukwu ọla, na nchekwa microbial.
    • Akụrụngwa: ọfụma site na ndị na-abụghị GMO, PRYPENTSilybum marineumMkpụrụ osisi.

    Kedu ihe kpatara ịhọrọ anyị?

    1. Logisticslọ Ọrụ Zuru Worldwa Ọnụ: EU ụlọ maka ngwa ngwa, nnyefe-ọnụ ahịa dị ọnụ ala.
    2. Usoro usoro ọdịnala: mmiri-solmarin, jikọtara ya na dandelion, turmeric, ma ọ bụ artichoke maka mmetụta Sinnergistic.
    3. Nghapụta: Asambodo zuru ezu (Asambodo nyocha) enyere maka ogbe niile.
    4. Nkwado: Mpempe akwụkwọ mmịpụta (dịka ọmụmaatụ, supercritical co2) iji chekwaa iguzosi ike n'ezi ihe

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