Ezi mma a pụrụ ịdabere na ya na ezigbo kredit bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu.Na-erube isi n'ụkpụrụ gị nke "ịdị mma nke mbụ, onye zụrụ ahịa" maka ụlọ ọrụ kacha ọnụ alaSilymarin Milk Thistle Silymarin 80%Silybin 50% 55% Cas84604-20-6Mmiri ara ehi Thistle wepụ, ahịa 'uru na afọ ojuju na-ejikarị anyị nnukwu ebumnuche.Jide n'aka na ị ga-akpọ anyị.Nye anyị ohere, nye gị ihe ịtụnanya.
Ezi mma a pụrụ ịdabere na ya na ezigbo kredit bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu.Na-erube isi n'ụkpụrụ gị nke "ịdị mma nke mbụ, onye zụrụ ya" maka84604-20-6, Mmiri ara ehi thistle Mkpụrụ wepụ ntụ ntụ, Silymarin Milk Thistle Silymarin 80%, Ị nwere ike ịchọta ihe ngwọta ị ga-enwe na ụlọ ọrụ anyị!Nnọọ ịjụ anyị ajụjụ gbasara ngwaahịa anyị na ihe ọ bụla anyị maara ma anyị nwere ike inye aka na akụkụ akpaaka.Anyị na-atụ anya ka anyị na gị rụọ ọrụ maka ọnọdụ mmeri.
Mmiri ara ehi Thistle bụ nwa afọ na etiti na ọdịda anyanwụ Europe, karịsịa nso na Mediterenian, nke ewebatara na nke emepụtara na California na akụkụ ndị ọzọ nke United States America.A na-achọta ya karịsịa n'elu ala kpọrọ nkụ ma ọ bụ nkume nkume n'ime ala tọgbọrọ chakoo, karịsịa site n'ụlọ, ogige mmiri, ubi na n'akụkụ okporo ụzọ ruo elu nke ihe dị ka mita 600 ma ọ bụ 2000 ụkwụ.Ahịhịa mmiri ara ehi na-adị kwa afọ ma ọ bụ biennial, ịdị elu ya na-esi na 30 ruo 150 cm (1 ụkwụ ruo 4 ụkwụ) n'ogologo, ọ na-enwekarị alaka kwụ ọtọ nke kwụ ọtọ nke na-agbagọ nke ọma.O nwere nnukwu akwụkwọ ndị na-adị ogologo, dị nro ma na-egbuke egbuke, nke ejiri eriri na-acha ọcha akara.
Aha ngwaahịa: Mmiri ara ehi thistle wepụ
Aha Latin: Silybum Mariaceum(L.)Gaertn
Nọmba CAS: 22888-70-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Silymarin≧80.0% nke UV;Silymarin≧50.0% sitere na HPLC
Agba: ntụ ntụ aja aja odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Chebe imeju, melite ọrụ imeju, kwalite secretion nke bile na mbufụt;
- antioxidant siri ike, nwere ike wepu ahụ nke free radicals, igbu oge senescence;
-Na-egbochi mmanya na-aba n'anya, nsị kemịkalụ, ígwè dị arọ, ọgwụ ọjọọ, nsị nri, mmetọ gburugburu ebe obibi na ihe ndị ọzọ nke mmebi imeju, na-akwalite mmeghari nke mkpụrụ ndụ imeju na nrụzi;
- gbochie peroxidation lipid ozugbo ma nọgide na-enwe mmiri mmiri nke cell membrane;
-Chebe imeju site na mmebi nke carbon tetrachloride, galactosamine, alcohols na nsị imeju ndị ọzọ kpatara;
-Mgbochi tumor.Ụdị oxygen niile na-emeghachi omume nwere ike ịmepụta 8 oxidation guanine dị ugbu a isi guanine;DNA mebiri emebi, na-akpata etuto ahụ, ngwa nke antioxidants, karịsịa ndị na-eme ihe na-ekpo ọkụ nwere ike igbochi omume nke usoro a;
-Mgbochi ọrịa obi;
Ngwa
-Dị ka ihe oriri na ihe ọṅụṅụ.
-Dị ka Healthy Products Efrata.
-Ka Nutrition Supplement Efrata.
-Dị ka ụlọ ọrụ na-ahụ maka ọgwụ & ọgwụ ọgwụ izugbe.
-Dị ka nri ahụike na ihe ịchọ mma.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |