lespedeza capitata wepụ, makwaara dị ka quercetin, quercetin etisasịwo na glacial acetic acid, alkaline aqueous ngwọta bụ odo, fọrọ nke nta insoluble na mmiri, ethanol ngwọta atọ ilu.Enwere ike iji Quercetin dị ka ọgwụ, nwere ezigbo ihe na-atụ anya, mmetụta ụkwara, na ụfọdụ ụkwara ume ọkụ.A na-ejikwa Quercetin na-ebelata ọbara mgbali elu, na-abawanye nguzogide capillary, ibelata fragility capillary, mgbasawanye nke akwara obi, Quercetin na-arụ ọrụ nke mmụba nke ọbara ọgbụgba.Maka ọgwụgwọ nke bronchitis na-adịghị ala ala.Quercetin bara uru maka ọgwụgwọ adjuvant na ndị ọrịa nwere ọrịa obi na ọbara mgbali elu.
Aha ngwaahịa: Lespedeza Extract
Aha Latin: Lespedeza Capitata(L.)Michx
CAS Mba:1405-86-3
Akụkụ Osisi Eji: Okooko osisi
Nyocha: Flavones≧20.0% nke UV
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- ezigbo expectorant na antitussive;
-Ibelata ọbara mgbali;
- Mbelata nbibi nke arịa capillary;
-ebelata lipid ọbara, dilation nke akwara obi;
- Ịba ụba na-erugharị na akwara obi;
- Maka ọgwụgwọ nke bronchitis na-adịghị ala ala;
-Ngwọta ngwa ngwa nke ọrịa obi na ọbara mgbali elu.
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Ngwa
-Atinye n'ubi nkwado nri.
- Tinyere n'ọhịa nlekọta anụ ahụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |