N'ihi nke anyị ọpụrụiche na ọrụ nsụhọ, anyị ụlọ ọrụ emeriwo a ọma aha n'etiti ndị ahịa n'ụwa nile maka High Quality China 100% Natural Tongkat Ali wepụ 1%, 2% HPLC Eurycomanone, "Ịme ngwaahịa nke High Quality" bụ ihe mgbaru ọsọ ebighi ebi nke ụlọ ọrụ anyị.Anyị na-eme mgbalị na-adịghị agwụ agwụ iji mezuo ebumnuche nke "Anyị ga-anọgide na-aga n'ihu na oge."
N'ihi nke anyị ọpụrụiche na ọrụ nsụhọ, anyị ụlọ ọrụ emeriwo a ọma aha n'etiti ndị ahịa n'ụwa nile maka.China Tongkat Ali wepụ, Eurycomanone, Anyị na-na raara onwe ya nye na ike ike ahịa otu, na ọtụtụ alaka, rie anyị ahịa.Anyị na-achọ mmekọ azụmahịa dị ogologo oge, wee hụ na ndị na-ebubata anyị na ha ga-erite uru n'ezie ma obere oge na ogologo oge.
Aha ngwaahịa: Acai Berry Extract
Aha Latin: Euterpe oleracea
Nọmba CAS: 84082-34-8
Akụkụ osisi eji: Berry
Nyocha: Polyphenols ≧ 2.5% site na UV
Agba: Purple ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
Acai Berry Extract bụ ezigbo ntụ ntụ na-acha odo odo nke na-abawanye ume, ume, na-eme ka mgbari nri na-enye ụra nke ọma.Ngwaahịa nwere mgbagwoju amino acid dị mkpa, protein dị elu, eriri dị elu, ọdịnaya omega bara ụba, na-akwalite usoro ahụ ji alụso ọrịa ọgụ, ma na-enyere aka normalize ọkwa cholesterol.Acai tomato nwekwara ugboro 33 ike antioxidant nke mkpụrụ vaịn uhie na mmanya uhie.
Ngwa: Ejiri ya na nri, ihe ọṅụṅụ, ihe ọṅụṅụ oyi na achịcha
Mpempe akwụkwọ data teknụzụ
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |