Melilotus officinalis, nke a maara dị ka klova ụtọ odo, odo melilot, ribbed melilot ma ọ bụ melilot nkịtị bụ ụdị legume sitere na Eurasia wee webata na North America, Africa na Australia.Osisi biennial bụ 4-6 ụkwụ (1.2-1.8 m) dị elu na ntozu okè.Osisi ahụ nwere uto ilu.Ọ na-ama ifuru na mmiri na ọkọchị.Okooko osisi na-acha odo odo.Njirimara ya na-esi ísì ụtọ, nke na-esiwanye ike site na ihicha, sitere na coumarin.
Aha ngwaahịa: Melilotus Extract/Mwepụta Clover dị ụtọ
Aha Latin: Melilotus Officinalis(L.)Pallas
CAS Mba: 91-64-5
Akụkụ osisi eji: ahịhịa
Nyocha: Coumarin≧18.0% nke HPLC
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Melilotus officinalis, nke a ma ama dị ka nri maka anụmanụ ịta nri.
-A na-ejikwa ya ọgwụ.Ọ nwere ihe dị iche iche na ezinụlọ coumarin.A na-eche na kemịkalụ ndị a na-enyere aka iwusi mgbidi nke ọbara na arịa lymph ike.Otú ọ dị, ọ dịghị karịa ihe àmà mbụ na-egosi na klova dị ụtọ dị irè maka ọnọdụ ahụike ọ bụla.
-N'ụlọ ọrụ kemịkalụ, a na-amịpụta dicoumarol n'osisi ahụ iji mepụta rodenticides
-Ọ bụ okooko osisi na mkpụrụ nwere ike ji mee ihe dị ka ekpomeekpo.
Ngwa
-Eji na nkà mmụta ọgwụ na nri
A na-eji ya dị ka ọgwụ ahịhịa na China ruo ogologo oge, nke nwere psoralen, xanthotoxin, scopoletin, quercetin na isoquercetin, na-arụ ọrụ doro anya nke ikpo ọkụ doro anya na mmiri ọkụ, na-achụpụ ifufe na ijide itching.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
