Nthawi zambiri timakhutitsa ogula athu olemekezeka ndi mtundu wathu wapamwamba kwambiri, mtengo wogulitsa wabwino komanso kampani yabwino chifukwa ndife akatswiri ochulukirapo komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo ya 2019 China New Design China High Natural Natural. Anthocyanidins 5~25%, Anthocyanins 15% -25% HPLC Bilberry Extract, Kwa aliyense amene amachita chidwi ndi zinthu zilizonse, onetsetsani kuti mumamasuka kulankhula nafe kuti mumve zambiri kapena onetsetsani kutitumizira imelo nthawi yomweyo, adzakuyankhani mu 24 hrs komanso mawu ogwira mtima kwambiri mwina adzaperekedwa.
Nthawi zambiri timakhutitsa ogula athu olemekezeka ndi khalidwe lathu labwino kwambiri, mtengo wogulitsa wabwino komanso kampani yabwino chifukwa ndife akatswiri ochulukirapo komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo.China Bilberry Extract, Kutulutsa Zipatso, Ngati muli pazifukwa zilizonse simukudziwa kuti ndi mankhwala ati omwe mungasankhe, musazengereze kulankhula nafe ndipo tidzakondwera kukulangizani ndi kukuthandizani.Mwanjira iyi tikhala tikukupatsani chidziwitso chonse chofunikira kuti mupange chisankho chabwino kwambiri.Kampani yathu imatsatira mosamalitsa "Pulumutsani ndi khalidwe labwino, Pangani ndi kusunga ngongole yabwino.” ndondomeko ya ntchito.Landirani makasitomala onse akale ndi atsopano kuti mudzachezere kampani yathu ndikukambirana za bizinesiyo.Takhala tikuyang'ana makasitomala ochulukira kuti apange tsogolo laulemerero.
Bilberry extract powder ndi mtundu wa ufa wa amorphous wotengedwa ku zipatso za mabulosi okhwima.Kutulutsa kwa bilberry kumakhala ndi anthocyanins ambiri komanso gawo la polysaccharide, pectin, tannin, Xiong Guogan, vitamini C ndi mavitamini a B.Ma Anthocyanins ali ndi antioxidant ntchito ndikuchotsa ma radicals aulere, komanso ali ndi anti-yotupa, anti-chotupa, lipid regulating ndikuwongolera kukana kwa insulin ndi zochitika zina zamoyo.Bilberry extract ufa wagawidwa ngati chowonjezera cha chakudya chovomerezeka ndi US FDA.
Dzina mankhwala:Billberry Tingafinye
Dzina lachilatini: Vaccinium Myrtillus L.
CAS NO.:4852-22-6
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Anthocyanins≧25.0% ndi UV;Anthocyanosides 32.4% -39.8% ndi HPLC
Utoto: ufa wofiyira wakuda-violet wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuteteza ndi kukonzanso rhodopsin ndikuchiritsa matenda a maso;
- Kupewa matenda a mtima;
- Antioxidant ndi odana ndi ukalamba;
- Chithandizo wofatsa kutupa mucous nembanemba m`kamwa ndi mmero;
- Chithandizo cha m`mimba, enteritis, urethritis, cystitis ndi virus rheum mliri, ndi antiphlogistic ndi bactericidal kanthu.
Ntchito:
-Kuwonjezera Chakudya, zowonjezera zakudya zopatsa thanzi komanso zowonjezera pigment zachilengedwe
-Kukonza zakumwa, kuwonjezera kwachilengedwe, madzi abuluu komanso mkaka
-Zodzikongoletsera monga blueberry antioxidant mask
- Zaumoyo za matenda a shuga, kuchepetsa cholesterol, kupewa ng'ala
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |