Caposaicin ufa 99%

Kufotokozera kwaifupi:

Caposaicin (8-NATYL-N-Vanlyl-6-Nonenamide) ndi gawo logwira ntchito tsabola, zomwe ndi za mtundu wa kapikayi. Ndizosakwiya kwambiri ndi zinyama, kuphatikizapo anthu, ndikupanga mawonekedwe awo mu minofu iliyonse yomwe imalumikizana. Kapisaicin ndi mitundu ingapo yofananira amatchedwa capsaicyoids ndipo amapangidwa ngati metabolites yachiwiri ndi tsabola, mwina ngati zotchinga zolengedwa zina ndi bowa. Chuma choyera ndi cha hydrophobic, opanda utoto, owoneka bwino kwambiri, makristalline ku sexy pawiri.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Tsabola tsabola kuti atulutse cassaicin

    Dzina la Latin: Capisicum Annuum Linn

    PE MAY:404-86-4

    Kuyerekeza: 95% ~ 99% ndi HPLC

    Maonekedwe: Woyera mpaka ufa wachikasu wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Mutu wazinthu: 99% OyeraKapesaicinUfa - mapiri oyeza kwambiri a mankhwala opangira mankhwala, chakudya & mafakitale

    Kuzindikira Zowonjezera

    Caposaicin 99% ndi gawo la ndalama, Alkyod yoyeretsedwa kwambiri kuchokera ku tsabola (Capsicum fritescensL.), kukhazikika kwa mankhwala ogulitsa, chakudya, ndi ntchito zamagetsi. Ndi kuyera kwa ≥99% (kutsimikiziridwa ndi HPLC), ufa woyerawu wowuma uku umasinthasintha komanso kukhazikika, kukwaniritsa miyezo yapamwamba monga q2 malangizo. Mphamvu yake ya hydrophobic, yosungunuka mafuta imatsimikizira kusintha kwa mapangidwe, kuchokera kwa analgesics apamwamba ku chakudya chosungira.

    Mawonekedwe Ofunika

    1. Ultra-Ult Ukhondo:
      • ≥99% zoyera zidatsimikizika kudzera pa HPLC ndi GC-MS.
      • Madzi otsika (≤2%) ndi kukula kwa tinthu (<40 mesh) kuphatikizira yunifolomu.
    2. Zotsimikizika:
      • Imagwirizana ndi miyezo ya pharmacacalial (mwachitsanzo, Gritacopoemacopoeia).
      • Zikalata zapadera zowunikira (Coa) zikupezeka popempha.
    3. Ntchito Zosiyanasiyana:
      • Mankhwala ogulitsa: ogwiritsidwa ntchito mu zowawa (mwachitsanzo, 8% cassaicin), kafukufuku wa khansa, ndi miyala ya m'mimba mucosa kusinthika.
      • Makampani ogulitsa zakudya: Wogulitsa zachilengedwe ndi kununkhira kwa scoville kutentha (shu) mpaka 1.16 × 10⁶.
      • Kulima: Kugwira mtima pakuwongolera tizilombo.
    4. Chitetezo & kukhazikika:
      • Mfundo yosungunuka: 62-65 ° C; Malo owiritsa: 210-220 ° C.
      • Sungani nyengo yozizira, yowuma (2-8 ° C yomwe ikufotokozedwa) ndi moyo wa alumali wa 2.

    Zolemba zaluso

    Palamu Zambiri
    Cas No. 404-86-4 
    Mawonekedwe a matope C₁₈h₂₇no₃
    Kukhala Uliwala ≥99% (HPLC / GC-MS)
    Kaonekedwe Ufa woyera ufa
    Kusalola Solble mu ethanol, chloroform; insuluble m'madzi
    Chipangizo GMP, ISO; Zosowa pa Oem / Odm Zosowa

    Kunyamula & kuyitanitsa

    • Mapaketi okwanira: 25 kg / Drum (osindikizidwa kawiri) osindikizidwa).
    • Zosasinthasintha: Kupezeka kuchokera ku 1 makilogalamu (moq) paziyeso zambiri.
    • Zitsanzo: 10-20 g zitsanzo zoperekedwa kuti zitsimikizire bwino.

    Chifukwa Chiyani Kusankha Kapisaicin 99%?

    • Kutulutsa Chotsekemera: Acetone solvent kuchotsa pa 40 ° C A Phiri ndi Phindu Kwambiri (3.7% w / w).
    • Zowunikira Zosintha: Chingwe HPLC callibration (RR = 0.9974) ndi mitengo yobwezeretsa ya 98-99.71%.
    • Kutsatirana kwapadziko lonse: kumakumana ndi EU ndi US Resoutive zofunikira za mankhwala ndi zowonjezera chakudya.

    Zolemba zotetezeka

    • Kugwirira: Gwiritsani ntchito magiyala oteteza (magolovesi, mabotolo, zigawenga) kuti mupewe kukwiya.
    • Kusungirako: Pewani kuwala mwachindunji ndi kutentha kuti mukhalebe

     


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