Bizinesi yathu imalonjeza onse ogwiritsa ntchito zinthu zapamwamba komanso kampani yokhutiritsa kwambiri pambuyo pogulitsa.Tikulandila mwansangala ziyembekezo zathu zanthawi zonse komanso zatsopano zobwera nafe 2019 Good Quality Capsaicin Extract Capsicine /capsaicin 99% Pazinthu Zopopera Pepper, Cholinga chathu nthawi zonse ndikupangitsa makasitomala kumvetsetsa mapulani awo.Takhala tikupanga zoyeserera zabwino kuti tikwaniritse izi ndikukulandirani ndi mtima wonse kuti mugwirizane nafe.
Bizinesi yathu imalonjeza onse ogwiritsa ntchito zinthu zapamwamba komanso kampani yokhutiritsa kwambiri pambuyo pogulitsa.Tikulandira ndi manja awiri chiyembekezo chathu chanthawi zonse komanso chatsopano kuti tigwirizane nafeCapsicine, Chili Capsicine, Chili Pepper Extract, Kampani yathu ikugwira ntchito motsatira mfundo za "umphumphu, mgwirizano wopangidwa, wokonda anthu, mgwirizano wopambana".Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi wamalonda ochokera padziko lonse lapansi.
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) ndi gawo logwira ntchito la tsabola, zomwe ndi zomera zamtundu wa Capsicum.Zimakwiyitsa nyama zoyamwitsa, kuphatikizapo anthu, ndipo zimatulutsa kumverera kwa kutentha m'minyewa iliyonse yomwe zimakhudzidwa nazo.Capsaicin ndi mankhwala angapo okhudzana nawo amatchedwa capsaicinoids ndipo amapangidwa ngati ma metabolites achiwiri ndi tsabola wa tsabola, mwina ngati zolepheretsa nyama zina zoyamwitsa ndi bowa.Capsaicin yoyera ndi hydrophobic, yopanda mtundu, yotupa kwambiri, yonyezimira mpaka waxy pawiri.
Dzina lazogulitsa:Chili Pepper Extract Capsaicin
Dzina Lachilatini: Capsicum annuum Linn
Nambala ya CAS: 404-86-4
Kufotokozera: 95% ~ 99% ndi HPLC
Maonekedwe:Ufa wakristalo woyera mpaka wachikasu wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuchulukitsa ubongo wa kupanga serotonin.
-Kuthana ndi kukomoka komanso kuletsa khunyu komanso kukalamba.
-Kusintha kukomoka kwa m'mimba kumtunda ndi kumunsi.
-Kuchepetsa zilonda zam'mimba.
- Kulimbikitsa kupanga melanin.
-Kulimbitsa chitetezo cha mthupi.
Ntchito:
- Natural condiment & zokometsera;
- Zabwino zopangira mankhwala, mankhwala, zodzoladzola ndi chakudya.
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |