Zowonjezera za khofi wobiriwira

Kufotokozera kwaifupi:

Wobiriwira khofi wobiriwira amapangidwa kuchokera ku nyemba zobiriwira zosavomerezeka za corya arabica L, yemwe michere yawo sinawonongeke ndipo phindu la thanzi limakhala lokwera kuposa khofi wokazinga. Nyemba zobiriwira zobiriwira zimakhala ndi mphamvu zotsutsana ndi zosokoneza komanso mafuta osokoneza bongo. Kutulutsa kumakhala ndi mankhwala ambiri a polypheolic monga chlorogenic acid. Izi zimapezeka kuti ali ndi katundu wamphamvu. Nyemba zobiriwira zobiriwira zobiriwira ndizomwe zimayambitsa ma antioxidants kuposa nyemba za khofi

 


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa: Wobiriwira khofi wa Bean Convert

    Dzina la Latin: coffea rowita / coffea arabica l.

    PE NO: 327-97-9

    Mbali Yobgwiritsa Ntchito: Mbewu

    Tankhana:Chlorogenic acids≧ 50.0% ndi HPLC

    Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Mafotokozedwe Akatundu:Zowonjezera za khofi wobiriwira

    Chiyambi:
    Zowonjezera za khofi wobiriwirandi njira yachilengedwe yochokera ku nyemba zosavomerezeka za khofi (Coffea arabica). Mosiyana ndi nyemba zosaphika,Nyemba zobiriwira za khofiS Amadziwika kuti kuthekera kwawo kuthandizira kugwiritsira ntchito kulemera, ndipo kulimbikitsa thanzi lathu, ndipo kumalimbikitsa thanzi lathu la khofi wobiriwira kumathetsedwa bwino kuti atsimikizire kulimba mtima komanso kuchita zinthu zodalirika kwa aliyense azaumoyo.

     Ubwino Wofunika:

    1. Imathandizira Kuwongolera Kulemera:Chlorogenic acid mu khofi wobiriwira wa zipatso zimatha kuthandizira kuchepetsa mayamwidwe amtundu wa chakudya, othandizira mafuta, ndikulimbikitsa kuchepa thupi.
    2. Olemera ma antioxidants:Imathandizira kuthana ndi ma radicals aulere, kuchepetsa nkhawa zamafuta komanso kuchirikiza thanzi lonse lam'manja.
    3. Imawonjezera mphamvu mwachilengedwe:Imapereka mphamvu zofatsa zolimbitsa thupi kapena kuluka zolumikizidwa ndi caffeine kuchokera khofi wokazinga.
    4. Imathandizira shuga wathanzi:Kafukufuku akuwonetsa kuti chlorogenic acid atha kuthandizira kuwongolera shuga, ndikupangitsa kukhala bwino kwa iwo omwe amathandizira shuga.
    5. Zimalimbikitsa thanzi la mtima:Zitha kuthandizanso kuthamanga kwa magazi ndikusintha magazi, kuchirikiza thanzi la mtima.

    Momwe zimagwirira ntchito:
    Zowonjezera za khofi wobiriwira zimapezeka chlorogenic acid, kuphatikiza kwa bioboricati komwe kumapangitsa shuga ndi mafuta. Pochepetsa kuyamwa kwa chakudya cham'mimba, kumathandizanso kuwonjeza shuga ndi kuchepetsa kusungidwa kwamafuta. Kuphatikiza apo, ma antioxidant yake amateteza maselo kuchokera ku zowonongeka zokoka, pomwe zofatsa zake zofatsa zimapereka mphamvu zachilengedwe popanda kupitirira.

    Malangizo a Kugwiritsa:

    • Mlingo woyenera:Tengani mapiritsi a 1-2 (400-800 mg) Tsiku ndi tsiku, mphindi 30 musanadye, kapena monga momwe angalandirire.
    • Zotsatira zabwino:Phatikizana ndi zakudya zoyenera komanso kuchita masewera olimbitsa thupi pafupipafupi kwa kasamalidwe kolemera kwambiri komanso chithandizo chamagetsi.
    • Chidziwitso cha Chitetezo:Nthawi zonse pemphani wopereka zaumoyo musanayambe zowonjezera zatsopano zilizonse, makamaka ngati muli ndi pakati, unamwino, kapena kumwa mankhwala.

    Chidziwitso cha Chitetezo:

    • Funsani Wopereka Zaumoyo:Ngati muli ndi vuto la mankhwala, limakhala ndi caffeine, kapena kumwa mankhwala, funsani dokotala wanu musanagwiritse ntchito.
    • Zotsatira zoyipa:Anthu ena amatha kukumana ndi vuto lofatsa, kupweteka mutu, kapena kupumula chifukwa cha tiafeini.
    • Osati ana:Izi zimapangidwa kuti achikulire okha.
    • Allergen-Free:Tizilombo tating'ono tating'onoting'ono tating'onoting'ono tating'ono tating'ono, kuphatikiza gluten, soya, ndi mkaka.

    Chifukwa Chiyani Mumasankha Khofi Wathu Wobiriwira?

    • Zabwino:Kuchokera kwa nyemba zapamwamba kwambiri, zosavomerezeka zolembedwa kuti zitsimikizire chlorogenic acid.
    • Zolingana Zosintha:Batani lililonse limakhala lokhazikika kuti likhale ndi gawo losasinthika la chlorogenic acid, ndikuwonetsetsa zotsatira zodalirika.
    • Gulu Lachitatu Loyesedwa:Kuyesedwa mwamphamvu kuti mukhale oyera, potency, ndi chitetezo kuti mukwaniritse miyezo yapamwamba kwambiri.
    • Vegan ndi zachilengedwe:Chogulitsa chathu ndi 100% chomera chopangidwa ndi 100%, opanda zowonjezera zowonjezera, komanso zoyenera ma vegana ndi masamba.

     Pomaliza:

    Zowonjezera za khofi wobiriwira zimatulutsa ndi zowonjezera zachilengedwe komanso zachilengedwe zomwe zimapereka zabwino zambiri, zothandizira kuthandizira kulemera ndi mphamvu zolimbikitsira thanzi la mtima ndikuwongolera shuga. Ndi ma antioxidant zokhala ndi ma antioxidant zokhala ndi zida zasayansi, ndizowonjezera zabwino kwambiri pazomwe zimachitika. Nthawi zonse gwiritsani ntchito motsogozedwa ndikufunsira katswiri wazolowera zaumoyo wa upangiri wa umunthu.

     


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