Green Coffee Powder Extract 50%

Zogulitsa zathu ndizovomerezeka komanso zodalirika ndi ogwiritsa ntchito ndipo zitha kukwaniritsa zofuna zachuma komanso chikhalidwe cha anthu mobwerezabwereza kutchuka Kwapamwamba Zitsanzo za Ufa Waufa Wobiriwira Wobiriwira 50%, Tikulandila ogula atsopano komanso achikale ochokera m'mitundu yonse kuti azilankhula nafe kwa nthawi yayitali. mayanjano ndikupeza kupambana!
Zogulitsa zathu ndizovomerezeka komanso zodalirika ndi ogwiritsa ntchito ndipo zitha kukwaniritsa zofuna zandalama ndi chikhalidwe mobwerezabwerezaZitsanzo Zaulere Za Nyemba Zobiriwira Za Coffee Zotulutsa Ufa, Green Coffee Bean Extract, Green Coffee Powder, Kampani yathu nthawi zonse imaumirira pa mfundo yabizinesi ya "Quality, Woonamtima, ndi Makasitomala Choyamba" yomwe tapambana kukhulupirira makasitomala onse ochokera kunyumba ndi kunja.Ngati mukufuna zinthu zathu, chonde musazengereze kulankhula nafe kuti mudziwe zambiri.
Nyemba yobiriwira ya khofi imapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea arabica L, zomwe zakudya zake sizinawonongeke.
ndipo mtengo wazakudya ndi wapamwamba kuposa khofi wokazinga.Nyemba ya khofi yobiriwira imakhala ndi anti-oxidant yamphamvu komanso kudzikundikira mafuta
kupondereza katundu.Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid.Zosakaniza izi
Zapezeka kuti zili ndi mphamvu za antioxidant.Nyemba zobiriwira za khofi zosakazinga ndi gwero labwino kwambiri
antioxidants kuposa nyemba za khofi zokazinga.

Dzina la Mankhwala: Green Coffee Bean Extract

Dzina Lachilatini: Coffea Robusta/Coffea Arabica L.

Nambala ya CAS: 327-97-9

Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

Kuyesa: Ma Acid a Chlorogenic≧50.0% ndi HPLC

Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe imatha kuchitapo kanthu polimbana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi mukatha kudya.
-kutsitsa shuga m'magazi, kuletsa chilakolako cha chakudya, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a m'mimba.
-Zothandiza polimbana ndi ma free radicals m'matupi athu omwe amatha kuwononga ma cell athu ndikuthandizira ku matenda monga mtima ndi mtima.Zotsatira zoyezetsa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wa okosijeni poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.
-Kuchita ngati mankhwala opweteka opweteka makamaka kwa mankhwala a mutu waching'alang'ala;
-Kuchepetsa chiopsezo cha matenda a shuga.

Kugwiritsa ntchito

-Chakudya, khofi ndi chakudya chodziwika bwino pakati pa anthu;

- Pharmaceutical munda, kuti ntchito ngati zopangira kuchepetsa kuthamanga kwa magazi;

-Munda wodzikongoletsera, mafuta a nyemba zobiriwira amatha kuwongolera bwino khungu, kulimbikitsa mphamvu ndikudzutsa mzimu.

ZINTHU ZOPHUNZITSA ZA DATA