Zomwe zili ndi mbiri yabwino yamabizinesi amabizinesi, opereka chithandizo chapadera pambuyo pogulitsa komanso malo opanga zamakono, tsopano tapeza mbiri yabwino kwambiri pakati pa ogula athu padziko lonse lapansi kwa 2019 New Style Food Additive Apple Extract 70% Polyphenol Apple Extract Powder, Takulandirani ku agwirizane nafe limodzi kuti mupange bizinesi yanu mosavuta.Ndife bwenzi lanu labwino kwambiri mukafuna kukhala ndi bizinesi yanu.
Zomwe zili ndi mbiri yabwino yamabizinesi abizinesi, opereka chithandizo chapadera pambuyo pogulitsa komanso malo opanga zamakono, tsopano tapeza mbiri yabwino pakati pa ogula padziko lonse lapansi chifukwaApple Extract, Apple Extract Powder, Apple Peel Extract, Timakhazikitsa dongosolo lowongolera khalidwe labwino.Tabweza ndikusinthanitsa mfundo, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pamalo atsopano ndipo tikukonza zaulere pazinthu zathu.Onetsetsani kuti mukumasuka kutifunsa kuti mudziwe zambiri ngati muli ndi mafunso.Takhala okondwa kugwirira ntchito kasitomala aliyense.
Anthu nthawi zonse amasangalala kulankhula za apulo chifukwa chokhala ndi thanzi komanso thanzi.Kuphatikiza apo, imaletsanso mchere, kuchepetsa kuthamanga kwa magazi, kuchotsa mafuta m'thupi, kuyambitsa peristalsis, diuresis ndi kumasuka matumbo.Apple pectin imatha kusintha magwiridwe antchito amunthu komanso ndi antioxidant ntchito.
Maapulo polyphenols ali ndi antioxidant kanthu, kapena deodorant effect, amasunga kutsitsimuka, kununkhira, mtundu ndi kuwala, kuteteza kutaya kwa vitamini, komwe kungalepheretse kuwonongeka kwa chakudya.Choncho, angagwiritsidwe ntchito m'madzi processing zinthu, processing nyama, mkate, makeke, mafuta, mafuta chakudya ndi ozizira ndi zotsitsimula zakumwa processing kupanga, akhoza kwambiri kusintha khalidwe mankhwala ndi chitsimikizo period.Apple polyphenols ndi ntchito zosiyanasiyana zaumoyo, monga monga kupewa caries mano, kupewa kuthamanga kwa magazi, kupewa thupi lawo siligwirizana, antitumor, antimutation, chipika ultraviolet mayamwidwe ndi zina zokhudza thupi ntchito.Itha kugwiritsidwa ntchito popanga zakudya zathanzi komanso zodzoladzola.Apple polyphenols nthawi zambiri imakhala ngati chowonjezera chaumoyo, chogwira ntchito.Itha kukhala ndi zotsatira zonse pakugwiritsa ntchito makumi asanu - 500 PPM okha
Dzina la malonda: Apple Extract
Dzina lachilatini: Malus pumila Mill.
Nambala ya CAS: 84082-34-8 60-82-2 4852-22-6
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Polyphenols:40-80% (UV) Phloridzin: 40-98% (HPLC)Phloretin 40-98%(HPLC)
Mtundu: bulauni ufa wachikasu wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
1.Apple ExtractMuli amphamvu odana ndi kutupa wothandizila ursolic acid ndi quercetin;
2.Apple Extract Imalepheretsa 5-lipoxygenase ndi cyclooxygenase, kuteteza mbadwo wa oyimira pakati otupa;
3. Kuchepetsa kukula kwa maselo a khansa ndi zotupa ndikulimbikitsa kufa kwa maselo a khansa.Kuteteza khungu, khansa ya m'mawere ndi m'matumbo, komanso kuchepetsa chiopsezo cha khansa ya m'matumbo ndi m'mapapo;
4. Zomwe zimatsutsana ndi ukalamba wakunja polimbikitsa thanzi la maselo a khungu ndi kubwezeretsanso.Kuthandizira Kukalamba Kwamkati mwa kulimbikitsa thanzi la ziwalo, kuwononga ma free radicals ndi kulimbikitsa ulusi;
5. Kuchepetsa kuchuluka kwa zotupa za atherosclerotic m'mitsempha, kuchuluka kwa cholesterol yopangidwa m'chiwindi ndi uric acid m'magazi;
6. Apple Extract Imathandiza kupewa maonekedwe a makwinya ndikubwezeretsa mawonekedwe aunyamata pakhungu.
Ntchito:
1. Amagwiritsidwa ntchito pa zakumwa zamadzi a zipatso;
2. Amagwiritsidwa Ntchito pa Zaumoyo Mankhwala;
3. Amagwiritsidwa ntchito ngati chakudya cha makanda kapena ana, otetezeka komanso athanzi;
4. Amagwiritsidwa ntchito ngati chakudya chodzitukumula, kuphika chakudya ndi zina;
5. Amagwiritsidwa ntchito popanga zinthu zopangira.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |