Artichoke Tinchine Cynarine

Artichoke Titayika Chithunzi cha Cynarine
  • Artichoke Tinchine Cynarine
  • Artichoke Tinchine Cynarine
  • Artichoke Tinchine Cynarine

Kufotokozera kwaifupi:

Artichoke ndi membala wa mkaka nthula " Zovuta ndi chiwidzi. Artichoke Leff Tatrat Cynarin, wogwira ntchito yogwira ntchito ku Cynara, amachititsa kuti bile yowonjezereka. Ambiri mwa cynarin omwe amapezeka ku Arnaricoke amapezeka mu zamkati mwa masamba, ngakhale masamba a arnarichoke ndi cynaric. Izi zimachepetsa kuchuluka kwa cholesterol, yomwe imachepetsa chiopsezo cha marteriosclerosis ndi matenda a mtima. Masamba am'madzi a artichoke asonyezanso kuti amachepetsa cholesterol poletsa hmg-coa resund ndikukhala ndi mphamvu ya hypofeteric, kutsitsa magazi cholesterol. Artichoke ali ndi othandizira a Pioigenin ndi luteolin.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
    • Tsitsani monga PDF

    Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Tartichoke Tingafinye

    Dzina la Latin: Cynara Scolymus L.

    Pas ayi.:84012-14-6

    Mbali Yobzala: Muzu

    Agawani: Cynarin 0,5% -2.5% ndi UV

    Utoto: Brown ufa wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Artichoke Tinchine Cynarine: Chithandizo chachilengedwe cha thanzi la chiwindi, chimbudzi & mtima usiriovar

    Kuzindikira Zowonjezera
    Artichoke Tinchine Cynarine, kuchokera pamasamba aCynara scolymus, ndi chowonjezera chachilengedwe chofananira kuti chipereke mankhwala osokoneza bongo ngati cynarin (5% -10%), chlorogenic acid (13% -18%), ndi ma polyphenol ena. Pothandizidwa ndi zaka mazana ambiri mwa kugwiritsa ntchito zachikhalidwe komanso kafukufuku wamakono, izi zimapangidwa kuti zithandizire magawo angapo azaumoyo, kuphatikiza ndi zokonda za ku European ndi America zopangira umboni wa umboni, wopangidwa ndi chomera.

    Zabwino zabwino & kufunikira

    1. Chiwindi & detoxikulu
      • Imalimbikitsa Bile Kupanga Mafuta: kumawonjezera ma fagabolism ndi detoxikulu mwa kulimbikitsa Ble yolimbikitsa, kofunikira ku chiwindi ndi mayamwidwe.
      • Amachepetsa kuchuluka kwa mafuta: kumathandizira kukhetsa matid ndikuchepetsa cholesterol synthesis, pothandizira pakuwongolera matenda a chiwindi.
      • Zotsatira za hepatoprotective: zikopa za chiwindi zochokera m'mavuto ochulukitsa ndi poizoni kudzera ma antioxidants ngati cynarin ndi chlorogenic acid.
    2. Thandizo la mtima
      • Ochepetsa ddl cholesterol: amachepetsa "chotupa" chotupa poletsa chizolowezi chopingachi choletsa kuphatikiza.
      • Ntchito ya Antioxidant: Amateteza mitsempha yamagazi kuchokera kuwonongeka kwa oxiles, yomwe mwina ingalepheretse atherosclerosis.
    3. Chitsimetso bwino
      • Amayatsidwa modzimbidwa: Kuchuluka kwa bile kuti muchepetse kugaya thupi ndikuchepetsa kutulutsa, nseru, ndi zovuta zam'mimba.
      • Zovuta zopatsa mphamvu: Zimathandizira kwambiri matumbo osakwiyitsa chiwindi, chabwino kudzimbidwa.
    4. Chakudya cha Metabolic & Khungu
      • Amasintha kagayidwe ka metabolism: Edzi pakusintha mitid ndi shuga metabolism.
      • Amasintha khungu: detoxikulu ndi antioxidant katundu amatha kukulitsa khungu.

    Mapulogalamu

    Zoyenera Kuphatikizidwa mu:

    • Zakudya zowonjezera zakudya: za chiwindi detox, kasamalidwe ka cholesterol, ndi kuthandizidwa.
    • Zakudya zogwira ntchito: zowonjezeredwa ku TAAS, timadziti, kapena mipiringidzo yaumoyo yolimbana ndi mankhwala.
    • Mapangidwe a skincare: a antioxidant olemera kapena mafuta opindulitsa otsutsa.
    • Mankhwala osokoneza bongo: kuphatikiza ndi mankhwala ochiritsira a chiwindi kapena makulidwe.

    Kuthandizidwa ndi Sayansi & Zizindikiro

    • Kukhazikika: Muli ≥1% cynarin ndi 13% -18% chlorogenic acid (HPLC / UV-Is-Inted) yoyeserera.
    • Mlingo: 300-640 mg tsiku lililonse (wogawika atatu Mlingo) kwa masabata 6+. Kutulutsa ufa wa ufa, 1-4 g zowuma masamba ofanana tsiku lililonse.
    • Chitetezo: Kulekerera koyenera osagwirizana ndi mankhwala odziwika. Contraindicated kwa iwo omwe ali ndi bile duct kapena chifuwa cha Asterakeae mbewu.

    Chifukwa chiyani kusankha zomwe tapeza?

    • Katswiri wofufuza mwachipatala: wothandizidwa ndi kafukufuku akuwonetsa kuchepetsa kuchepetsedwa kwa cholesterol (13%) ndi triglyceride kutsikira (5%).
    • Pulogalamu Yokonzekera: Kudulikiza, osakhala:
    • Kugwiritsa ntchito mosiyanasiyana: Oyenera mapiritsi, mapiritsi, minofu, kapena kugwiritsa ntchito kwambiri.
  • M'mbuyomu:
  • Ena:

    • Zogulitsa Zogwirizana