Chinsinsi cha kupambana kwathu ndi "Ubwino Wogulitsa, Mtengo Wabwino ndi Ntchito Yogwira Ntchito" ya HerbaL Centellae Extract, Gotu Kola Extract, Talape Extract Asiaticoside 90%, Pangani Makhalidwe, Kutumikira Makasitomala!ndi cholinga chomwe timatsata.Tikukhulupirira kuti makasitomala onse akhazikitsa mgwirizano wanthawi yayitali komanso wothandizana ndi ife. Ngati mungafune kudziwa zambiri zabizinesi yathu, Kumbukirani kulankhula nafe tsopano.
Chinsinsi cha kupambana kwathu ndi "Good Product Quality, Mtengo Wokwanira ndi Ntchito Yogwira Ntchito" yaGotu Kola, Herba Centellae Extract, Talape Extract, Kupezeka kwathu kosalekeza kwa zinthu zamtundu wapamwamba kuphatikiza ndi ntchito yathu yabwino kwambiri yogulitsiratu komanso kugulitsa pambuyo pake kumatsimikizira kupikisana kwakukulu pamsika womwe ukuchulukirachulukira padziko lonse lapansi.landirani makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti mutilumikizane ndi mabizinesi am'tsogolo ndikupambana!
Centella asiatica, yomwe imadziwikanso kuti centella ndi gotu kola, ndi chomera chaching'ono, cha herbaceous, chopanda chisanu cha banja Mackinlayaceae kapena subfamily Mackinlayoideae ya banja la Apiaceae, ndipo imachokera ku madambo ku Asia.Amagwiritsidwa ntchito ngati zitsamba zamankhwala mumankhwala a Ayurvedic, mankhwala azikhalidwe aku Africa, komanso mankhwala achi China.Amadziwikanso kuti Asiatic pennywort kapena Indian pennywort mu Chingerezi, pakati pa mayina osiyanasiyana azilankhulo zina.
Gotu Kola wakhala akugwiritsidwa ntchito ngati mankhwala a matenda ambiri.Zakhala zikugwiritsidwa ntchito kwambiri pazaka masauzande angapo pochiritsa matenda ambiri amthupi kuphatikiza chindoko, hepatitis, rheumatism, khate, matenda amisala, zilonda zam'mimba, kutopa kwamaganizidwe, khunyu ndi kutsekula m'mimba.Amagwiritsidwanso ntchito kulimbikitsa kukodza, kuthetsa kutopa kwa thupi ndi maganizo, matenda a maso, kutupa, mphumu, kuthamanga kwa magazi, matenda a chiwindi, kamwazi, matenda a mkodzo, chikanga, ndi psoriasis.Ochiritsa azitsamba komanso asing'anga amakhulupirira kwambiri kuti Gotu Kola ali ndi machiritso angapo.Ambiri aiwo amavomereza kuti zitsamba za Gotu Kola zili ndi zinthu zomwe zimathandizira kuchepetsa kutentha thupi komanso kuchepetsa kupsinjika komwe kumachitika chifukwa cha chimfine komanso matenda am'mimba.
Dzina lazogulitsa: Gotu Kola Extract
Dzina Lachilatini:Centella Asiatica(L.)Urb
Nambala ya CAS: 16830-15-2
Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa:Asiaticoside 10% ~ 90%% ndi HPLC
Mtundu: Yellow bulauni ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Zowoneka bwino pakulimbikitsa kukonzanso kuwonongeka kwa khungu, zomwe zimagwiritsidwa ntchito kwambiri pakhungu ndi zinthu zosamalira khungu.
-Chotsani kukwezedwa kwa HSKa & HSFb, komanso ndikulimbikitsa pakupanga DNA
- Kupititsa patsogolo machiritso a mabala komanso kulimbikitsa kukula kwa granulation
- Kuzimitsa ma free radical, antioxidant, ndi anti-kukalamba
-Kuletsa kukhumudwa
Kugwiritsa ntchito
-Kuchiza kutentha kwa pathogenic.
-Chitani mphepo ya Pathogenic
-Pezani Zowawa.
- Kuchiza matenda a chiwindi.
-Kuchiza meningococal meningitis.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |